This 3 ingredient Halloween Ghost Bark recipe is the perfect dessert to make for your next Halloween party! I also love serving this Halloween chocolate bar when we are doing our annual Halloween movie marathon. It makes the vibe feel so cozy and we can bond over a delicious sweet treat.
Since you are here, make sure to check out these easy Oreo cookies Halloween bark, Halloween Oreo brownies, Halloween black velvet cupcakes, as well as these Halloween Spider cookies!
This is the best halloween bark recipe
It’s spooky season and we want all the cute desserts that don’t require too much work. Because it’s finally time to start enjoying ourselves instead of having to spend all day in the kitchen.
These easy and cute Halloween treats are made with only 3 ingredients and can be thrown together in no time. Plus these are the type of treats that you can get your little ones involved in making. And best of all you can wrap them in cute little Halloween baggies and give them out as a trick-or-treat dessert! The little ones will love them!
Why do you need to make this recipe?
- This is the cutest little treat you can make this holiday season.
- It is the easiest Halloween DIY recipe to get your little ones involved in. You can even make mini little barks allowing each child to decorate his or her own chocolate bark.
- If you want to make yourself the popular house the evening of trick or treating this year, make a large batch of these wrap them in cute little Halloween baggies and give them out! Your treat will sure stand out!
- This is a great last-minute dessert to make if you are hosting a Halloween party or if you are going somewhere and don’t want to show up empty-handed.
Ingredients for this easy Halloween ghost bark dessert
Here are the ingredients you will need to make this easy treat. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Milk or dark chocolate bars or chips melted almond bark, or even dark candy melts.
- White chocolate bars or white chocolate chips- You can also use white chocolate melts, white chocolate almond bark
- Halloween sprinkles– I used tiny little ghosts to stay within the
How to make Halloween candy bark
This is how you can make fun Halloween treats. Make sure to scroll down to the recipe card for the full detailed instructions!
- The easiest way to make this is to melt the milk, dark, or semisweet chocolate in a microwave-safe bowl in 30-second intervals.
- Pour the melted chocolate over a parchment paper-lined baking sheet.
- Spread evenly until you reach your desired thickness.
- Add dollops of white chocolate to the bark.
- Using a toothpick, drag the white chocolate down to make the tail of your ghost shapes. You can also use a sharp knife’s tip for this.
- Using a toothpick again, dip it in the dark chocolate, or whatever chocolate you are using and add the eyes and the mouth.
- Clean and repeat this process until you are satisfied with how your bark looks.
- Add the sprinkles, then chill in the fridge for an hour or until it solidifies.
- Slice and enjoy!
Feel free to melt your chocolate in a double boiler as well if you don’t have a microwave.
Frequently Asked Questions – FAQ
How to store these easy Halloween treats?
You can store this in an airtight container at room temperature for up to a week but I always recommend placing it in the fridge for up to 2 weeks to minimize the risk of anything melting off if your kitchen is too warm.
Can I freeze this bark?
Absolutely! You can freeze this bark in an airtight container in the freezer for up to 2 months.
What is the best way to break Halloween ghost bark?
Since we have cute little ghosts here it’s a little finicky because we don’t want to destroy all the hard work we put in. If it were regular bark I would say just break into it, it’s so fun to hear it crack!
In this case, use a sharp knife to slice pieces keeping the little ghosts intact.
Can I use different colored chocolate for the base?
Absolutely!
This recipe is so versatile and can be tweaked to your liking. Use whatever you have to create the style that you really want or need. Don’t forget to let me know how they turned out in the comments below!
The best 3 ingredients Halloween Ghost Bark
HAlloween 3 ingredient Ghost Bark recipe
Ingredients
- 12 oz semi-sweet chocolate chips
- 4 oz white chocolate or white candy melts
- Halloween sprinkles
Instructions
- The easiest way to make this is to melt the milk, dark, or semi-sweet chocolate in a microwave-safe bowl in 30-second intervals.12 oz semi-sweet chocolate chips
- Pour the melted chocolate over a parchment paper-lined baking sheet. Leave about a teaspoon aside.
- Spread evenly until you reach your desired thickness.
- Melt the white chocolate the same way you did the semi-sweet chocolate then add dollops of white chocolate to the bark.4 oz white chocolate
- Using a toothpick, drag the white chocolate down to make the tail of your ghost shapes. You can also use a sharp knife’s tip for this.
- Using a toothpick again, dip it in the leftover semi-sweet chocolate, or whatever chocolate you are using, and add the eyes and the mouth.
- Clean and repeat this process until you are satisfied with how your bark looks.
- Add the sprinkles, then chill in the fridge for an hour or until it solidifies.Halloween sprinkles
- Slice and enjoy!
Nutrition
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