HAlloween 3 ingredient Ghost Bark recipe
This 3 ingredient Halloween Ghost Bark recipe is the perfect dessert to make for your next Halloween party! I also love serving this Halloween chocolate bar when we are doing our annual Halloween movie marathon. It makes the vibe feel so cozy and we can bond over a delicious sweet treat.
Servings: 10 servings
Ingredients
- 12 oz semi-sweet chocolate chips
- 4 oz white chocolate or white candy melts
- Halloween sprinkles
Instructions
- The easiest way to make this is to melt the milk, dark, or semi-sweet chocolate in a microwave-safe bowl in 30-second intervals.12 oz semi-sweet chocolate chips
- Pour the melted chocolate over a parchment paper-lined baking sheet. Leave about a teaspoon aside.
- Spread evenly until you reach your desired thickness.
- Melt the white chocolate the same way you did the semi-sweet chocolate then add dollops of white chocolate to the bark.4 oz white chocolate
- Using a toothpick, drag the white chocolate down to make the tail of your ghost shapes. You can also use a sharp knife's tip for this.
- Using a toothpick again, dip it in the leftover semi-sweet chocolate, or whatever chocolate you are using, and add the eyes and the mouth.
- Clean and repeat this process until you are satisfied with how your bark looks.
- Add the sprinkles, then chill in the fridge for an hour or until it solidifies.Halloween sprinkles
- Slice and enjoy!
Nutrition
Calories: 258Calories | Carbohydrates: 25g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 14mg | Potassium: 225mg | Fiber: 3g | Sugar: 19g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 2mg
