HAlloween 3 ingredient Ghost Bark recipe
This 3 ingredient Halloween Ghost Bark recipe is the perfect dessert to make for your next Halloween party! I also love serving this Halloween chocolate bar when we are doing our annual Halloween movie marathon. It makes the vibe feel so cozy and we can bond over a delicious sweet treat.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: American
Servings: 10 servings
Calories: 258Calories
- 12 oz semi-sweet chocolate chips
- 4 oz white chocolate or white candy melts
- Halloween sprinkles
The easiest way to make this is to melt the milk, dark, or semi-sweet chocolate in a microwave-safe bowl in 30-second intervals.
12 oz semi-sweet chocolate chips
Pour the melted chocolate over a parchment paper-lined baking sheet. Leave about a teaspoon aside.
Spread evenly until you reach your desired thickness.
Melt the white chocolate the same way you did the semi-sweet chocolate then add dollops of white chocolate to the bark.
4 oz white chocolate
Using a toothpick, drag the white chocolate down to make the tail of your ghost shapes. You can also use a sharp knife's tip for this.
Using a toothpick again, dip it in the leftover semi-sweet chocolate, or whatever chocolate you are using, and add the eyes and the mouth.
Clean and repeat this process until you are satisfied with how your bark looks.
Add the sprinkles, then chill in the fridge for an hour or until it solidifies.
Halloween sprinkles
Slice and enjoy!
Calories: 258Calories | Carbohydrates: 25g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 4mg | Sodium: 14mg | Potassium: 225mg | Fiber: 3g | Sugar: 19g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 2mg