These cinnamon toast crunch bars are a delicious play on the more traditional classic rice krispie treats that we all love. They are made with the crowd’s favorite cinnadust-blasted cereal or cinnamon toast crunch that is dusted in cinnamon sugar. The crunch is impeccable and the addition of the gooey marshmallows makes it the whole family’s favorite sweet treat.
Since you are here, make sure to take a look at these Strawberry rice krispy treats. these peanut butter chocolate rice krispy treats, as well as this peanut butter rice krispy treat recipe.
This is the best cinnamon toast crunch cereal bars
This epic combination of cinnamon toast crunch and marshmallows takes rice crispy treats to a whole new level. These are crispy, sweet, and cinnamony all at the same time. Plus they are great for school snack time or for when that late night sweet tooth makes its appearance.
These are not protein bars like the ones you would get in stores but are definitely some of the best no-bake treats you’ll ever have!
Why you need to make this recipe!
- They combine the classic flavors of Cinnamon Toast Crunch cereal and Rice Krispie treats, creating a delightful and nostalgic treat.
- They are quick and easy to make, requiring minimal ingredients and minimal time in the kitchen.
- They make a great dessert or snack for any occasion, from family gatherings to potlucks or even a simple treat for yourself.
- They are a versatile treat that can be enjoyed year-round, whether as a summer snack or a cozy winter treat.
- Making them at home allows you to experiment with additional mix-ins like chocolate chips, nuts, or dried fruits to add extra flavor and texture.
Ingredients for this cinnamon toast bars
Here are the ingredients you will need to make these fun cereal bars. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Cinnamon toast crunch cereal– You can find this at your local grocery store in the cereal aisle.
- Mini marshmallows
- Butter
- Vanilla extract
How to make cinnamon toast crunch treats
This is how you can make this tasty treat at home! Make sure to scroll down to the recipe card for the full detailed instructions!
- Line a square pan with parchment paper and set aside.
- Place a pot over medium-low heat and melt the butter. Add in the marshmallows and
- Add the cereal into the melted marshmallow mixture and stir to coat.
- If you would like your bars to be packed with marshmallow goodness, feel free to add some more mini marshmallows now and mix again to evenly distribute.
- Spread the mixture into an even layer in the prepared pan, and allow these epic cereal bars to set.
- Slice and enjoy your crunchy squares as a snack.
Frequently asked questions – FAQ
How to store these cinnamon toast crunch bars?
Store these bars in an airtight container at room temperature for up to 4 days. Make sure that you are separating the layers with parchment paper or wax paper so they do not stick together.
Can I freeze cinnamon toast bars?
Wrap each one of these cinnamon toast crunch bars with plastic wrap them place them in a freezer-safe bag or container and freeze for up to 1 month.
Once you are ready to enjoy them, allow them to thaw on the counter until soft.
How can I take these to the next level?
If you want to make these delicious treats look even more impressive add a drizzle of white chocolate on top for good measure. You can also
cinnamon toast crunch bars recipe
These cinnamon toast crunch bars
Ingredients
- 6 cups Cinnamon Toast Crunch cereal
- ¼ cup unsalted butter
- 10 oz mini marshmallows
- 1 teaspoon vanilla extract
- 5 oz mini marshmallows optional
- Cinnamon Toast Crunch cereal for topping optional
Instructions
- Grease an 8×8 inch baking pan or line it with parchment paper. Set aside.
- In a large saucepan, melt the butter over low heat. Add the entire bag of mini marshmallows and stir until completely melted and well combined with the butter. Stir in the vanilla extract.¼ cup unsalted butter, 10 oz mini marshmallows, 1 teaspoon vanilla extract
- Pour the cinnamon toast crunch cereal mixture into the melted marshmallows. Stir quickly to coat the cereal evenly with the marshmallow mixture. Once coats, add in the extra mini marshmallows if you'd like and mix to combine again.6 cups Cinnamon Toast Crunch cereal, 5 oz mini marshmallows
- Transfer the mixture to the prepared baking pan. Use a spatula or your hands (lightly greased) to press it firmly and evenly into the pan. If desired, sprinkle additional crushed up Cinnamon Toast Crunch cereal on top and gently press it into the mixture for added crunch and flavor.Cinnamon Toast Crunch cereal for topping
- Allow the rice krispie treats to cool and set at room temperature for at least 1-2 hours, or you can refrigerate them for a quicker setting. Once the treats are completely set, cut them into squares or rectangles of your desired size.
Nutrition
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