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Home » Desserts

Homemade Easy Fruity Pebble Krispie Treats Recipe

Published: Apr 22, 2024

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This Fruity Pebble Krispie Treats recipe is the ultimate throwback nostalgia dessert. It is made with the flinstones-inspired pebbles cereal that we all love, some butter, mini marshmallows, and even white chocolate chips to make them that much better. These cereal treats are soft and chewy, and the perfect rainbow treat to make this week!

Since you are here, check out these ruffles Krispie treats, these peanut butter and chocolate Rice Krispie treats, as well as this strawberry Rice Krispie treat recipe.

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Stack of Fruity Pebbles Rice Krispies

This is the best FRuity Pebble Krispie Treats Recipe!

​Kyle loves Fruity Pebbles cereal, he even went ahead and mentionned that it was easily in his top 3 favorite cereals. I didn’t grow up with this cereal but can totally understand the hype around it. So of course, I had to make him the best rice krispie treats to elevate his birthday party dessert table a few weeks ago. They turned out so good I had to come and share them with you too!

This recipe is so easy to make all year long. It is perfect for children and adults alike, and it is so simple to throw together. 

Why do you need to make this recipe?

  • This no-bake dessert has a full-blown flavor of pebbles thanks to the heaping amount that we use!
  • It is an easy snack that you can throw together in minutes that would be perfect for feeding a crowd.
  • This recipe is made with only a handful of simple ingredients and is very budget-friendly!
  • It will for sure make the hearts of all age groups so happy because who doesn’t love a good rainbow Rice Krispies action!
  • This recipe uses a whole bag of marshmallows leaving you with no annoying leftovers. 
Ingredients on the counter

Ingredients for this fruity pebbles rice krispies treats

Here are the ingredients you will need to make these fruity pebbles bars. Make sure to scroll down to the recipe card for the full detailed ingredient measurements. 

  • Butter- You can use salted or unsalted butter, whatever you have will work just fine. 
  • Mini marshmallows- The mini versions melt way better than the large marshmallows. This ensures that the mixture doesn’t burn and makes your rice krispies hard. 
  • Fruity pebbles cereal– This cereal will give the most vibrant colors to our fruity pebble treats! You won’t be able to take your eyes off of them for sure!
  • Vanilla extract
  • Salt- I like to use a little salt to balance out the sweetness of this no-bake treat.  
  • White chocolate chips- This is optional but I feel like the extra pop of texture that comes with adding white chocolate chips on top is so addictive! 
Close up of Fruity Pebbles rice krispies with a bite taken out of them

How to make fruity pebble rice crispy treats

This is how you can make this delicious fruit pebbles krispy treats recipe. Make sure to scroll down to the recipe card for the full detailed instructions! 

  1. Line an 8×8 inch pan with parchment paper, and coat with non-stick cooking spray, and set aside. 
  2. In a large saucepan, melt the butter over medium-low heat. Once melted add in the mini marshmallows and stir until melted fully.
  3. Remove the pot from the heat and stir in the vanilla extract and salt.
  4. Add the Fruity Pebbles crispy rice cereal to the marshmallow mixture and stir until well-coated.
  5. Gently fold in the rest of the marshmallows while the mixture is still warm, so they melt slightly and create a marbled effect.
  6. Press the mixture into the prepared pan using a spatula or wax paper. Press firmly to compact the mixture. Top with more chocolate chips and a sprinkle of sea salt then allow the treats to cool and set at room temperature for about 30 minutes before slicing into squares.
Melted marshmallow mixture in a pan
Fruity pebbles cereal in a pan
Fruity Pebbles Rice krispies in a pan

Frequently Asked Questions – FAQ

How to store these Fruity Pebble Krispie treats?

You can store these in an airtight container on the counter for up to 3 days. 

Can I freeze these cereal bars?

You sure can! Just wrap them up tightly with plastic then place them in a ziplock bag and freeze for up to 3 months. Allow them to thaw on the counter fully before digging in. 

Can I make this recipe in the microwave?

Of course! I melted my butter and marshmallows on the stovetop but you can just melt the butter in a large microwave-safe bowl then add in the mini marshmallows and stir. Pop in them microwave again to melt the mini marshmallows fully then continue with the recipe as per the directions below. 

Overhead shot of Fruity Pebbles Rice krispies

Help my Rice Krispies are hard?!

When making homemade rice krispie treats you have to use fresh marshmallows. I made this recipe with older marshmallows before and the whole thing was hard as a rock. Fresh marshmallows are the secret here, so go grab yourself a fresh bag from the store, and let’s make one of your favorite treats!

Can I double this recipe?

Of course! This recipe is so easy to double if you want to feed a larger crowd. All you would have to do is press it onto a 9-13 inch pan instead of an 8×8 inch pan!

Hand holding Fruity Pebbles Rice Krispies

Fruity Pebbles Treats Recipe

Fruity Pebbles Rice Krispies treats

5 from 2 votes
Print Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Dessert
Servings 16 servings
Calories 185 Calories

Ingredients
 
 

  • 5 cups mini marshmallows (one 10 oz bag) divided, keep the rest to mix in when the butter marshmallow mixture coated the rice cereal.
  • ¼ cup mini marhsmallows to create a marbling effect
  • 5 cups chocolate crispy rice cereal rounded
  • ¼ cup unsalted butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons white chocolate chips

Instructions
 

  • Grease an 8×8 inch baking pan with butter or non-stick spray.
  • In a large pot, melt the butter over medium-low heat. Once melted add in the mini marshmallows and stir until melted fully.
    ¼ cup unsalted butter, 5 cups mini marshmallows
  • Remove the pot from the heat and stir in the vanilla extract and salt.
    1 teaspoon vanilla extract, ¼ teaspoon salt
  • Add the Fruity Pebbles crispy rice cereal to the marshmallow mixture and stir until well-coated.
    5 cups chocolate crispy rice cereal
  • Gently fold in the rest of the mini marshmallows while the mixture is still warm, so they melt slightly and create a marbled effect.
    ¼ cup mini marhsmallows
  • Press the mixture into the prepared baking pan using a spatula or wax paper. Press firmly to compact the mixture. Top with more chocolate chips and a sprinkle of sea salt then allow the treats to cool and set at room temperature for about 30 minutes before slicing into squares.
    2 tablespoons white chocolate chips

Nutrition

Calories: 185CaloriesCarbohydrates: 25gProtein: 1gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 21mgSodium: 107mgPotassium: 38mgFiber: 0.4gSugar: 12gVitamin A: 937IUVitamin C: 7mgCalcium: 6mgIron: 3mg
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt
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If you enjoyed this fruity pebble rice krispie treats recipe make sure to pin it for later!

Fruity Pebbles Rice Krispie treats
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Fruity Pebbles Rice Krispie treats
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Filed Under: Desserts, No bake

Reader Interactions

Comments

  1. Kalyani Betha

    April 27, 2024 at 6:21 pm

    5 stars
    A delightful marriage of crispy rice and fluffy marshmallows, you created a treat that’s both satisfyingly crunchy and irresistibly gooey. Awesome comb ❤️

    Reply
    • Chahinez

      April 30, 2024 at 6:29 pm

      Thank you so much!

      Reply
  2. Kalyani Betha

    April 27, 2024 at 6:20 pm

    The delightful marriage of crispy rice and fluffy marshmallows, you created a treat that’s both satisfyingly crunchy and irresistibly gooey. Awesome comb ❤️

    Reply
    • Chahinez

      April 30, 2024 at 6:31 pm

      Thank you so much!

      Reply
5 from 2 votes (1 rating without comment)

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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