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Crumbl pecan pie cookies are made with a soft and buttery sugar cookie base then topped with a brown sugar pecan pie filling to mimic your favorite Thanksgiving pie. It is easy and will be the perfect dessert on your holiday table this year!
If you love these then try the Gluten-free Healthy Pecan Pie Bars, Rich Maple Pecan Bread Loaf with Creme Fraiche, Pecan Banana Bread with Streusel Topping, Perfectly Fluffy Pumpkin Pancake recipe and even Chewy Crumbl Pumpkin Roll Cookies.
This month Crumbl put out the Pecan pie cookie which tastes absolutely out of this world. It is made with a thick buttery sugar cookie base then is topped with a brown sugar butter pecan pie filling. Trust me, it is amazing and you finally can make it in the comfort of your own home with this copycat recipe.
Of course, since we are making Crumbl copycats, these cookies will be huge but you can make them smaller if you want to serve them on Thanksgiving to friends and family.
This is the best Crumbl pecan pie cookie recipe!
Every year I wait for Thanksgiving because of the infamous pecan pie, this year my life has changed with these pecan pie cookies! They are so much easier to make will impress the crowds this holiday season.
This recipe of the cookie base is inspired by the Chilled Crumbl Sugar Cookies, it is buttery and melts in your mouth. Each cookie is then filled with a homemade pecan pie filled with the right amount of spice, nuts, and buttery sugar sauce.
Why you need to make this recipe!
- It tastes just like a pecan pie.
- This recipe is easy and comes together in no time.
- These pecan pie cookies are impressive and perfect for crowds.
- You can make them small or large like the ones Crumbl has.
- No need to wait all year for these cookies to comeback in stores, now you can make them at home!
Table of Contents
- This is the best Crumbl pecan pie cookie recipe!
- Why you need to make this recipe!
- Ingredients for this Pecan pie cookie recipe
- How to make Crumbl pecan pie cookies
- Frequently asked questions – FAQ
- Crumbl pecan pie cookies
- Crumbl pecan pie cookies Recipe
- If you enjoyed this Crumbl pecan pie cookies recipe make sure to pin it for later!
Ingredients for this Pecan pie cookie recipe
Here are the ingredients you will need to make this crumbl pecan pie Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter– Use softened butter for the base of these cookies.
- Oil– Use either vegetable or canola oil for these cookies.
- Granulated sugar & powdered sugar– The granulated and powdered sugar work together to sweeten the cookie base.
- Brown sugar– The brown sugar is used to make the pecan pie filling.
- Egg– The egg is the binding agent in your sugar cookies or pie crust cookies.
- Vanilla– The vanilla is used for both the cookie as well as the pecan pie filling.
- Flour– You can use AP flour for this recipe.
- Salt– The salt will help balance out the sweetness of these cookies.
- Baking powder– The baking powder will give a little height to these cookies.
- Pecans– Can’t have pecan pie without pecan! You can use whole pecans and chopp them or use chopped pecans.
- Heavy cream – The heavy cream is used to make the pecan pie filling.
- Cinnamon & nutmeg– These spices are used to make the pecan pie filling.
How to make Crumbl pecan pie cookies
This is how you can make these Thanksgiving dessert-inspired cookies. Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter, oil, and both sugars until creamy.
- Add in the egg, vanilla, and mix again until smooth.
- Mix in the dry ingredients just until the flour disappears.
- Scoop out 9 equally sized cookie dough balls, now either flatten them gently with the palm of your hand then press the center with a 1/4 cup measuring cup.
- Bake in the preheated oven then top with the pecan pie filling.
Make the pecan pie filling
- Mix the butter, brown sugar, and pecan together in a saucepan over medium heat.
- Stir often until the sugar is dissolved in the butter.
- remove form the heat and add in the heavy cream, vanilla, cinnamon, and salt.
- Give it a good stir and let it cool down for 5-10 minutes before topping the cookies with it.
Frequently asked questions – FAQ
How to store these Crumbl pecan pie cookies?
You can store these pecan pie cookies in an air-tight container at room temperature for up to 4 days. Once you’re ready to enjoy them pop them in the microwave for a few seconds to get them all gooey and enjoy!
These cookies can also be stored in the fridge for up to 7 days in an air-tight container. Make sure to microwave the cookies before enjoying them to get them ooey gooey again!
Can you make catering-sized Crumbl pecan pie cookies?
Yes!
Instead of making 9 large ones, make 16 smaller ones and bake them for 7 minutes instead of 9 minutes.
Crumbl pecan pie cookies
If you made these crumbl pecan pie cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton
Crumbl pecan pie cookies
Ingredients
- 1/2 cup butter softened
- 1/3 cup oil vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg at room temperature
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
Pecan pie filling
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Instructions
- Preheat the oven to 350F then line a baking sheet with parchement pape and set aside.
- Cream the butter, oil, sugar, and powdered sugar in a large mixing bowl or a stand mixer.1/2 cup butter, 1/3 cup oil, 1/2 cup granulated sugar, 1/4 cup powdered sugar
- Add the egg, and vanilla extract, and mix until combined.1 egg, 1 tsp vanilla extract
- Add the flour, salt, and baking powder and mix until combined, using a large cookie scooper, scoop out 9 equally sized cookie balls, place them on the prepared baking sheet, gently flatten them to about 1 inch in thickness, then using a 1/4 measuring cup, press down the center of the cookie to make room for the pecan pie filling.2 & 1/3 cup flour, 1/4 tsp salt, 1 tsp baking powder
- Bake for 8-9 minutes then cool on the baking sheet.
Make the pecan pie filling.
- In a medium saucepan over medium heat, mix the butter, brown sugar, and pecans until the butter and sugar are dissolved. Make sure to stir from time to time to get all the pecan coated in the buttery sugar mixture. You want the mixture to bubble for 1-2 minutes.5 tbsp butter, 2/3 cup brown sugar, 1 & 1/4 cup chopped pecans
- Add in the cinnamon nutmeg, salt, heavy cream, and vanilla, and whisk to combine.1 tsp vanilla extract, 1/3 cup heavy cream, 1/4 tsp cinnamon, 1 pinch nutmeg, 1 pinch salt
- Remove from heat, and top the cookies with the pecan pie mixture. Let it cool down for 20-30 minutes then enjoy!
Notes
Recipe Notes
- Freezing: Cookies freeze well up to 2 months. Cool completely, store in airtight container with parchment between layers. Thaw at room temp and microwave 10–15 seconds for gooey filling.
- Bake Time: Oven temps vary, cookies are done when edges are set and centers are slightly soft. They firm up as they cool.
- Make Ahead: Bake cookies ahead and add filling on serving day for best texture.
- Cookie Size: For smaller cookies, reduce baking time and size of filling well accordingly.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you enjoyed this Crumbl pecan pie cookies recipe make sure to pin it for later!
Loved these! I used a cookie scooper and it made 27 medium sized cookies. Question- can they be frozen to enjoy later?
Yes! Store them in an airtight container in the freezer for up to 2 months. Thaw them in the fridge or at room temp before enjoying. I also like to microwave them for a few seconds before enjoying them.
How dare you make a cookie so outstanding, so delicious, so impressive, so simple, so divine, so addictive?!?! I look like the talented hero when I make these and they are an unearthly pleasure to eat. Bravo 👏🏻
So so so glad to hear this Emily!
These look amazing!
Really great cookies! They taste just like a pie. The topping is amazing, and the base reminds me of shortbread but is super soft. They’d make a great holiday dessert.
I’m glad you enjoyed the cookies! They’re indeed a delightful treat, especially for the holidays 😁
Am I able to make them smaller portion? Like using a cookie scoop to make the cookies?
Yes, Molly! You can definitely make them smaller. Use a medium cookie scoop, reduce the bake time by a couple of minutes, and make a smaller indent for the filling so they still hold it well.
These cookies are absolutely delicious! Best cookies I’ve had in a really long time. It’s not often I come across a recipe where I make a point to write it down in my handwritten cookbook. One thing I did as a slight variation was that I left out the nutmeg and cinnamon from the pecan pie mixture. I sprinkled the top with mini chocolate chips and I thought it was really good. This will be a cookie recipe I make 2 to 3 times every year from here on out.
Shelly, I love your twist! Chocolate + pecan pie sounds amazing. I’m so happy these made it into your handwritten cookbook, that’s the highest compliment.
These were amazing! I made them this afternoon and they will be made many more times! Thank you for sharing this recipe with us!!
You’re welcome Glenda!
These were a huge hit with my group of friends!
My couple of take aways—
1) I’d recommend Unsalted Butter and going with a healthy pinch of salt for the filling, otherwise I think they’d be too salty.
2)I made the nine, inch thick cookies and it took a total of 20 minutes (over double the recommended bake time) to get a slight change of color on the bottom of the cookies and then allowed to fully cool on the pan. I probably could have gotten away with 18 minutes instead, but they were soooo soft. Trust your instincts! I’m sure we’re all using different ovens, baking pans, etc. and that factors into the bake time.
Again, this recipe was fantastic and I will be saving it for future use!
Thank you!
Just made these for tomorrow (Thanksgiving) and they are amazing!
The perfect holiday cookies right?!
11-22-22
I’m not a pecan pie kinda girl, but my family loves them!!!! Thanks for sharing your recipes❤️
Glad to hear they loved the recipe Carol!!
Do these have to be microwaved r can they still be enjoyable? I am planning to make them for a family event but probably need to make them 1-2 days early and then plan to set them out so wasn’t planning to microwave them.
Hi Juliana! They’re still delicious at room temp, the microwave just makes the filling extra gooey. If you’re serving at an event, they’ll still be a hit without reheating.