Chewy Crumbl Pumpkin Roll Cookies

One of my absolutely favorite Crumbl cookies is the Cinnamon Swirl one, so obviously, I had to recreate their version of that cinnamon roll cookie but in pumpkin. A cookie that they had last year but haven’t brought back yet. Fingers crossed it comes back soon because it’s amazing!

This Crumbl copycat recipe consists of a chewy pumpkin cookie base that is topped with cinnamon brown sugar streusel-topped then baked to perfection before getting a generous swirl of homemade cream cheese frosting on top.

This is the best pumpkin roll cookie recipe ever!

The beauty of this recipe here is that you can enjoy these cookies anytime you want. No need to wait for Crumbl bakery to release them again during the fall holiday season.

I know I am not the only one that craves pumpkin things in the summer and spring too!

Why you need to make this recipe!

• It’s a play on cinnamon roll if that’s your favorite treat.
• This recipe will allow you to get in the fall mood and get cozy while baking.
• These cookies have a cinnamon brown sugar topping baked with the cookie dough, infusing them with so much more flavor.
• If you love cream cheese frosting, then this is the cookie for you.
• They are perfectly spices and can be made both jumbo or in small sizes.

Ingredients for these Crumbl pumpkin roll cookies

Here are the ingredients you will need to make this pumpkin cinnamon roll cookie recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Butter- You can use salted or unsalted butter for this recipe.
• Granulated and brown sugar– The combination of granulated sugar and brown sugar will make this cookie extra soft and chewy. You will also need both of these to make the cinnamon sugar topping and frosting.
• Egg yolk– Instead of using a whole egg, we’re using an egg yolk remove some of the moisture and balance out th epumpkkin puree.
• Pumpkin puree– You will have to use a little pumpkin puree on the cookie dough. Make sure it’s pumpkin puree and not pumpkin pie filling.
• Vanilla extract– The vanilla will give these cookies some extra depth of flavor.
• Pumpkin pie spice– This will give the cookies a warm fall flavor.
• Cinnamon– The cinnamon will take the cookies to the next levek. It is also used to make the cinnamon topping.
• Salt– Always use a little salt in your baked goods to balance out the sweetness.
• Flour– You will need AP flour for this recipe.
• Baking powder– The baking powder wil add extra leavening to these cookies.
• Cream cheese– The cream cheese will need to be softened to make the cream cheese frosting.
• Powdered sugar– You will need some powdered sugar to make

How to make Crumbl pumpkin cinnamon roll cookies?

This is how you can make these cookies at home. Make sure to scroll down to the recipe card for the full detailed instructions!

1. Cream the butter, granulated sugar, and brown sugar together until light and fluffy.
2. Mix in the egg yolk, vanilla extract, and pumpkin puree.
3. Add in the flour, cinnamon, pumpkin pie spice, salt, baking powder, and mix to combined.
4. Scoop the cookie dough, palce it on the prepared baking sheet and bake.

HOW TO MAKE CINNAMON SUGAR MIXTURE FOR Pumpkin rolls cookies

• Mix the softened butter, brown sugar, granulated sugar, flour, and cinnamon together in a small bowl then divide into 8 little balls.
• Top the cookies with the cinnamon-sugar mixture and gently press on top.
• Bake the cookies in the preheated oven.

HOW TO MAKE CREAM CHEESE FROSTING FOR Pumpkin CINNAMON ROLLS

• Cream the butter, cream cheese, powdered sugar, and vanilla together until smooth and creamy .
• Pipe the cream cheese frosting on top of the cookie to create a swirl look and enjoy!

Frequently asked questions – FAQ

How to store pumpkin cinnamon roll cookies?

You can store these cookies in an air-tight container in the fridge for up to 7 days. Cream cheese frosting can be left outside for a little while because the sugar content will help preserve it but if the temperature gets too hot, it can spoil so it is preferable not to risk it.

If you would like to keep your cookies at room temperature, keep them unfrosted and frost them whenever you’re ready to enjoy them!

Can I freeze Crumbl pumpkin roll cookies?

You sure can!

You can place these on a baking sheet and freeze them for a few hours before transferring them to an airtight container and freezing them again for up to 1 month. Make sure to let them thaw in the fridge overnight before enjoying them.

Can I make catering sized pumpkin cinnamon roll cookies?

Absolutely!

I totally understand that not everyone wants to make giant cookies and that’s why I have a plan of action for you.

Instead of making 8 cookies, you will need to split each cookie dough ball in half, making 16 smaller cookies.

To bake these catering-sized Crumbl cookies, you’ll have to reduce the baking time to 9-10 minutes!

Crumbl pumpkin roll cookies

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