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These Crumbl chocolate chip cookies are thick oatmeal cookies packed with milk chocolate chips. Each cookie is perfectly soft, chewy in the center, and slightly crispy on the outside! Just like a good oatmeal cookie should be.
If you love Crumbl cookies then try these Crumbl Mom’s recipe cookies/ Soft Oatmeal cookies, Frosted Crumbl Caramel Pumpkin Cookies Copycat Recipe, Crumbl Buckeye Brownie Cookies Copycat Recipe and also the Stuffed CRUMBL Hazelnut Churro cookies copycat.
These Crumbl oatmeal chocolate chip cookies are delicious and come together super quickly, and easily. I personally fell in love with oatmeal cookies after I made this Crumbl Mom’s recipe cookie recipe. It is an oatmeal, peanut butter chip, chocolate chip, and toffee cookie that is then topped with sea salt. It is pretty much a party in your mouth.
But I get it that sometimes you might not want a cookie that is that intense and that’s why I decided to bring you this simple oatmeal chocolate chip cookie recipe. It’s a one-bowl recipe that is very low effort.
This is the best Crumbl oatmeal chocolate chip cookie recipe ever!
The beauty of this recipe is that it’s a classic. I mean, I didn’t invent the chocolate oatmeal cookies and neither did the Crumbl bakery but these ones are giant, super soft, and ooey-gooey, and will be gone in less than an hour if you decide to share them with others.
But sometimes classics are the way to go and that’s why I wanted to share these asap because I strongly believe that classics=comfort! So I truly hope that these cookies bring back all those good memories you have from eating oatmeal cookies as a youngin!
Table of Contents
- This is the best Crumbl oatmeal chocolate chip cookie recipe ever!
- Why you need to make this recipe!
- Ingredients for this Crumbl oatmeal chocolate chip cookie recipe
- How to make Crumbl oatmeal chocolate chip cookies
- Frequently asked questions – FAQ
- Crumbl oatmeal chocolate chip cookies
- Crumbl oatmeal chocolate chip cookies Recipe
- Shop this recipe
- If you enjoyed this Crumbl oatmeal milk chocolate chip cookie recipe make sure to pin it for later!
Why you need to make this recipe!
- These cookies are soft and chewy.
- They’re the perfect comfort food cookie recipe.
- These oatmeal chocolate chip cookies are great for the holiday season! Make them to fill up your Christmas cookie boxes and everyone will thank you.
- They are perfectly soft and chewy in the center with a crispy outside.
- These oatmeal cookie use milk chocolate chips so they are a great option for those who don’t love raisin oatmeal cookies.
Ingredients for this Crumbl oatmeal chocolate chip cookie recipe
Here are the ingredients you will need to make these Cruml oatmeal chocolate chip cookies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter– You can use either salted or unsalted butter for this recipe as long as it’s softened butter.
- Brown and granulated sugar– Using both brown sugar and granulated sugar helps create cooke is that are soft in the center and crunchy on the outside.
- Egg– Use a large egg at room temperature.
- Vanilla extract– The vanilla extract helps elevate this cookie a lot!
- Flour– All purpose flour work great for this recipe.
- Oats– Use old fashioned oats for these cookies.
- Cinnamon– Just a dash of cinnnamon will elevate these cookies.
- baking soda– The baking soda will add some height to these cookies.
- salt– This recipe uses a bit of salt in the cookie dough to balance out the sweetness.
- Chocolate chips – Use good quality chocolate chips for the best flavored cookies.
How to make Crumbl oatmeal chocolate chip cookies
This is how you can make chocolate chip oatmeal cookies. Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter, brown sugar, and granuated sugar until smooth.
- Add in the egg and vanilla and mix again until combined.
- Add in the flour, oats, baking soda, and salt and mix just until the dry mixture disappears.
- Fold in the chocolate chips.
- Scoop out the cookie dough with a large cookie scooper and place on a baking sheet.
- Bake the cookies in the preheated oven, let them cool down, and enjoy!
Frequently asked questions – FAQ
How to store milk chocolate chip oatmeal cookies?
These cookies can be stored in an airtight container at room temperature for up to 5 days.
You can also store them in the fridge in an airtight container for up to a week. Make sure to let them get back to room temperature or microwave them for 5-10 seconds before enjoying them to get that ooey-gooey deliciousness!
Can oatmeal cookie be frozen?
You can also store them in the freezer in an airtight container for up to 3 months. Let them thaw in the fridge overnight or just pop them in the microwave for a few seconds and enjoy!
Can I make catering sized Crumbl oatmeal chocolate chip cookies?
You sure can! These oatmeal cookies would make for super cute party favors and can be made smaller for better portion control.
Instead of making 8 large cookies, go for 16 smaller ones. If using a large cookie scooper, scoop out 8 equally sized cookie dough balls then split them in 2 to have 16. Bake in the preheated oven for 8-9 minutes then let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack.
Crumbl oatmeal chocolate chip cookies
If you made these oatmeal chocolate chip cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton
Crumbl oatmeal chocolate chip cookies
Ingredients
- 1/2 cup butter softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg at room temperature
- 1 & 1/4 cup old fashioned whole rolled oats
- 1 cup AP flour
- 1/8 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup milk chocolate chips
Instructions
- Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
- Cream the butter brown sugar, and granulated sugar together until combined. Add in the egg and vanilla and mix for about 3 minutes until light and fluffy.
- Mix in the flour, oats, cinnamon, baking soda, and salt, making sure to scrape the sides until the mixture is combined then fold in the chocolate chips.
- Using a large cookie scooper, scoop out 8 equally sized cookie dough balls, place them on the prepared baking sheet, gently press down on the cookies to about 1 inch in thickness, and bake them in the preheated oven for 11-12 minutes. Make sure to not overbake them so they stay soft and gooey
- Let the cookies cool down on the baking sheet for 20 minutes then more to a cooling rack to cool down fully.
Notes
How to store Crumbl oatmeal chocolate chip cookies?
These cookies can be stored in an airtight container at room temperature for up to 5 days. You can also store them in the fridge in an airtight container for up to a week. Make sure to let them get back to room temperature or microwave them for 5-10 seconds before enjoying them to get that ooey-gooey deliciousness!Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Thank you for making it all the way down here 🙂
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If you enjoyed this Crumbl oatmeal milk chocolate chip cookie recipe make sure to pin it for later!
Delicious cookies. perfect recipe
Thank you for making the recipe! Glad you enjoyed the cookies 🙂
These are super gooey, chewy, and indulgent! I subbed the chocolate chips for Valentine M&Ms for some festive flair. I really enjoyed mine (right out of the oven) and am excited to hear my family’s thoughts. Thank you!
Can I substitute the chocolate chips for raisins?
Yes! Add extra cinnamon in the dough too!
I don’t believe you have a bad recipe out there! Another great cookie. Super easy. Love the soft and gooey middle with crunchy sides. I made them smaller, 9 minutes was perfect, cooling 8 minutes. My guys loved devouring them. 😊
Thank you Julie!
This is another one of your recipes that turn out great. Every recipe I’ve made of yours were the best!!
Thank you so much!
This recipe is AMAZING! I prefer semi-sweet to milk chocolate chips so that’s what I used but this is literally the best oatmeal chocolate chip cookies I’ve ever made! They melt in your mouth! I added butterscotch chips to this recipe once too and that was amazing as well! Thank you SO much for posting it!!!
Ooh I need to try this out with butterscotch chips too. Sounds delicious!
These cookies man. These cookies. These cookies will make me throw my diet out the window. I’m almost in tears at how good these are!!!! I need to go load up on oats!!
Thank you so much! 🙂
I made these and they were a huge hit! I got 9 large cookies out of my batch and found that wetting my hands to handle the sticky dough worked well. They came out perfect! I’ll definitely make again.
They’re delish right?! Enjoy Ashley!
Absolute perfection!! I made the smaller sized ones to take to a reunion and they turned out amazing!!!
Glad to hear they turned out great!
Absolute best recipe. I’ve made them so many times; they’ve become our favorite at our house.
This is wonderful to hear! Thank you!