Crumbl mom’s recipe cookies or chocolate chip, peanut butter chip, and toffee oatmeal cookies are soft, chewy, and topped with a light sprinkle of sea salt to balance out everything.
If you love Crumbl cookies, you need to try this Crumbl Biscoff white chip cookies copycat recipe, Chilled Crumbl Sugar Cookies Copycat recipe, Soft CRUMBL Blueberry Crumb Cake Cookies copycat recipe and also Fresh CRUMBL Fruit Pizza Cookies.
If you love soft oatmeal cookies, this loaded oatmeal cookies or Crumbl mom’s recipe cookie is the ultimate treat.
It is made with a soft and chewy oatmeal cookie base, mixed in semi-sweet chocolate chips, peanut butter chips, and toffee bits then sprinkled with chocolate.
This is the best Pink Velvet cookie recipe ever!
A while back I promised someone that I was going to develop this cookie recipe for them because it was their mom’s favorite. One thing leads to another, it ended up on the back burner until now!
I swear I keep my promises! They might take a tiny bit longer but I will keep them and make whatever I told you happen!
Why you need to make this recipe!
- It’s a childhood favorite
- The ultimate comfort cookie
- It’s amazing anytime of the year but especially during the holiday season. Christmas can’t come soon enough for these!
- They are soft and chewy with the perfect amount of chips and toffee.
- The addition of sea salt will help elevate these cookies so much and makes them taste just like a bakery cookie!
Ingredients for Crumbl mom’s recipe cookies
Here are the ingredients you will need to make these oatmeal toffee cookies at home. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter– You can use either salted or unsalted butter for this recipe as long as it’s softened butter.
- Brown and granulated sugar– Using both brown sugar and granulated sugar helps create cookeis that are soft in the center and crunchy on the outside.
- Egg– Use a large egg at room temperature.
- Vanilla extract– The vanilla extract helps elevate this cookie a lot!
- Flour– All purpose flour work great for this recipe.
- Oats– Use old fashioned oats for these cookies.
- Cinnamon– Just a dash of cinnnamon will elevate these cookies.
- baking soda– The baking soda will add some height to these cookies.
- salt– This recipe uses a bit of salt in the cookie dough. Then tops the cookies with flakey sea salt on top.
- Chocolate chips – Use good quality chocolate chips for the best flavored cookies.
- peanut butter chips– The peanut butter chips add a subtle saltiness and extra depth of flavor.
- Toffee bits– Toffee bits might be my favorite part! They add a little crunch to the cookies and make them that much better. You can use regular toffee or the heath bar toffee!
How to make Crumbl mom’s recipe cookies?
This is how you can make these chewy oatmeal cookies. Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter, brown sugar, and granuated sugar until smooth.
- Add in the egg and vanilla and mix again until combined.
- Add in the flour, oats, baking soda, and salt and mix just until the dry mixture disappears.
- Fold in the chocolate chips, peanut butter chips, and toffee.
- Scoop out the cookie dough with a large cookie scooper and place on a baking sheet.
- Bake the cookies in the preheated oven, let them cool down, and enjoy!
Tips for the best oatmeal cookies
- Measure the flour properly. More often than not, I get told that the cookies are too hard or didn’t spread enough and that’s often due to overbaked or adding more flour that the recipe asks for. Using a kitchen scare is the best way to measure your flour and oats but the next best thing would to use the spoon method. Gently sprinkle the flour into the measuring cup and use a knife to level it off.
- Don’t overbake the cookies. You will know the cookies are done baking when the edges start to brown but the center still seems slightly underbaked or not fully set.
Frequently asked questions – FAQ
How to store Crumbl Mom’s recipe cookies?
These cookies can be store in an airtight container at room temperature for up to 5 days.
You can also store them in the fridge in an airtight container for up to a week. Make sure to let them get back to room temperature or microwave them for 5-10 seconds before enjoying them to get that ooey-gooey deliciousness!
Can I freeze these cookies?
You can also store them in the freezer in an airtight container for up to 3 months. Let them thaw in the fridge overnight or just pop them in the microwave for a few seconds and enjoy!
Can I make catering-sized cookies for this recipe?
Of course! I have tried making catering-sized mom’s recipe cookies and they worked great.
Instead of making 10 large cookies, go for 20 smaller ones. If using a large cookie scooper, scoop out 10 equally sized cookie dough balls then split them in 2 to have 20. Bake in the preheated oven for 8-9 minutes then let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack.
Crumbl mom’s recipe cookies
If you made these Crumbl mom’s recipe cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton
Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies
Ingredients
- ½ cup butter softened
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 & ¼ cup old fashioned whole rolled oats
- 1 cup AP flour
- ⅛ teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semi sweet chocolate chips
- ½ cup peanut butter chips
- ¼ cup toffee bits
- sea salt for topping
Instructions
- Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
- Cream the butter brown sugar, and granulated sugar together until combined. Add in the egg and vanilla and mix for about 3 minutes until light and fluffy.
- Mix in the flour, oats, cinnamon, baking soda, and salt, making sure to scrape the sides until the mixture is combined. Fold in the chocolate chips, peanut butter chips, and toffee.
- Using a large cookie scooper, scoop out 10 equally sized cookie dough balls, place them on the prepared baking sheet, and bake them in the preheated oven for 11-12 minutes. Make sure to not overbake them so they stay soft and gooey!
Notes
How to store Crumbl Mom’s recipe cookies?
These cookies can be store in an airtight container at room temperature for up to 5 days. You can also store them in the fridge in an airtight container for up to a week. Make sure to let them get back to room temperature or microwave them for 5-10 seconds before enjoying them to get that ooey-gooey deliciousness!Nutrition
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Alice
These cookies were absolutely mouthwatering! They had a perfect balance of sweet & salty in each bite, and the flavor profile was astounding. It’s not often that you experience so many flavors and textures in one cookie, but somehow it all worked together perfectly. The whole oats only added to the experience, making the cookies chewy. My family loved them. Thanks!
Cc
Can you make these into bars? If so what size of pan and how long to bake
Cara
Made these on a whim tonight and they turned out so good!! Highly recommend!!
Chahinez
So so happy to hear this! Enjoy!
Alexa Vanino
These are AMAZING! Really easy to make and they were a hit in my house with everyone! Haven’t tried a recipe I didn’t like with Chahinez, she’s great!
Chahinez
Thank you Alexa!
Jamie
A have a couple cookie monsters in my house. I was very pleased to hear the comment that they were as good as the original if not better! I have 3 of your recipes in my arsenal. Honestly, you cannot go wrong with these recipes! 🙂
Chahinez
I love hearing that Jamie! Thank you!
Chahinez
Julie
Thank you for sharing this recipe. I make cookies often, but this recipe is the seriously the best! I used two cookie scoops for each cookie dough ball to make them larger than standard cookies. Lovely combination of flavors and they stay beautifully soft on the inside. Perfection! Definitely earns a 5-star rating!
Chahinez
You’re so welcome!!!
Laura T
This recipe is perfection!! Brought these cookies to a potluck and every single person commented on them and asked for the recipe. 😋
Chahinez
I love hearing that!!!
Heather
How big of a scoop? 1/2 cup, 1/4 cup? If it is 1/2 cup, how long would you bake if you use a 1/4 cup? Thanks! Can’t wait to try them out!
Tony
I used an ice cream scoop and it was perfect.
Chahinez
Genius!
Amanda
Hands down my favorite cookie!!! The flavor is amazing!!!
Kate
I forgot to mention that I used @Nestles Morsels &More to make them with. It was the chocolate chips, caramel pieces and peanut halves bag. I always use @Ghirardelli choc chips , but this bag was pretty good, and easy with with everything in one bag.
Chahinez
I am so happy to hear that!
Chahinez
Kate
Best recipe ever !!
Chahinez
Thank you so much!
Chahinez
Chelsea
These came out amazing. I scooped out 10 dough balls and intended to split the dough balls in half to get 20 cookies but the dough was way too sticky. So I just baked them as is and cut them in half for our super bowl party. We couldn’t wait for the party to try one! So good! Chocolate and peanut butter is my love language, the peanut butter chips makes it for me!
hannah
These cookies were so delicious! You definitely need to make them.
Angie
Made these today and they are amazing!! Can’t wait to try more of your recipes!!
Chahinez
So happy to hear you enjoyed these Angie!
Chahinez
Michele
Disregard my question about the vanilla. I made the recipe as is and my husband ate 2 before the were even cooled! Super easy and so delicious. He said they are better than Crumbl cookie!
Chahinez
I am so happy to hear that!!! These are definitely my favorites!
Chahinez
Ashley
These get better every time! (3rd time making them). Do you salt before or after baking?
Also, they bake up well from frozen (just need to add more time).
Chahinez
Love hearing that! I salt it after baking!
Ellie
these cookies are amazing! so gooey and the perfect combination of flavors! perfect for the holidays:)
Chahinez
So happy to hear you loved these Ellie!
chahinez
Lara
Made these with semi-sweet chocolate chips, white chocolate chips, and salted caramel chips, and about 75% the size in the recipe, baked for 10 minutes and they are perfect! Such an easy recipe! Thank you!
Chahinez
That’s such a great combo! I’ll have to try it soon 🙂 You’re so welcome
chahinez
EJ
Fantastic!!
Weight of ~4.1 ounces per results in six large cookies!
Chahinez
Thank you for the weight measurements!
Chahinez
Katie
These are wonderful! I did modify based on ingredients I had on hand so I subbed out the toffee for cut up Reese’s Cups. Lots of compliments and one my husband special requested I save the recipe!
Chahinez
That sounds to die for! So glad you and your husband loved them!
chahinez