Crumbl mom’s recipe cookies or chocolate chip, peanut butter chip, and toffee oatmeal cookies are soft, chewy, and topped with a light sprinkle of sea salt to balance out everything.
If you love Crumbl cookies, you need to try this Crumbl Biscoff white chip cookies copycat recipe, Chilled Crumbl Sugar Cookies Copycat recipe, Soft CRUMBL Blueberry Crumb Cake Cookies copycat recipe and also Fresh CRUMBL Fruit Pizza Cookies.
If you love soft oatmeal cookies, this loaded oatmeal cookies or Crumbl mom’s recipe cookie is the ultimate treat.
It is made with a soft and chewy oatmeal cookie base, mixed in semi-sweet chocolate chips, peanut butter chips, and toffee bits then sprinkled with chocolate.
This is the best Pink Velvet cookie recipe ever!
A while back I promised someone that I was going to develop this cookie recipe for them because it was their mom’s favorite. One thing leads to another, it ended up on the back burner until now!
I swear I keep my promises! They might take a tiny bit longer but I will keep them and make whatever I told you happen!
Why you need to make this recipe!
- It’s a childhood favorite
- The ultimate comfort cookie
- It’s amazing anytime of the year but especially during the holiday season. Christmas can’t come soon enough for these!
- They are soft and chewy with the perfect amount of chips and toffee.
- The addition of sea salt will help elevate these cookies so much and makes them taste just like a bakery cookie!
Ingredients for Crumbl mom’s recipe cookies
Here are the ingredients you will need to make these oatmeal toffee cookies at home. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter– You can use either salted or unsalted butter for this recipe as long as it’s softened butter.
- Brown and granulated sugar– Using both brown sugar and granulated sugar helps create cookeis that are soft in the center and crunchy on the outside.
- Egg– Use a large egg at room temperature.
- Vanilla extract– The vanilla extract helps elevate this cookie a lot!
- Flour– All purpose flour work great for this recipe.
- Oats– Use old fashioned oats for these cookies.
- Cinnamon– Just a dash of cinnnamon will elevate these cookies.
- baking soda– The baking soda will add some height to these cookies.
- salt– This recipe uses a bit of salt in the cookie dough. Then tops the cookies with flakey sea salt on top.
- Chocolate chips – Use good quality chocolate chips for the best flavored cookies.
- peanut butter chips– The peanut butter chips add a subtle saltiness and extra depth of flavor.
- Toffee bits– Toffee bits might be my favorite part! They add a little crunch to the cookies and make them that much better. You can use regular toffee or the heath bar toffee!
How to make Crumbl mom’s recipe cookies?
This is how you can make these chewy oatmeal cookies. Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter, brown sugar, and granuated sugar until smooth.
- Add in the egg and vanilla and mix again until combined.
- Add in the flour, oats, baking soda, and salt and mix just until the dry mixture disappears.
- Fold in the chocolate chips, peanut butter chips, and toffee.
- Scoop out the cookie dough with a large cookie scooper and place on a baking sheet.
- Bake the cookies in the preheated oven, let them cool down, and enjoy!
Tips for the best oatmeal cookies
- Measure the flour properly. More often than not, I get told that the cookies are too hard or didn’t spread enough and that’s often due to overbaked or adding more flour that the recipe asks for. Using a kitchen scare is the best way to measure your flour and oats but the next best thing would to use the spoon method. Gently sprinkle the flour into the measuring cup and use a knife to level it off.
- Don’t overbake the cookies. You will know the cookies are done baking when the edges start to brown but the center still seems slightly underbaked or not fully set.
Frequently asked questions – FAQ
How to store Crumbl Mom’s recipe cookies?
These cookies can be store in an airtight container at room temperature for up to 5 days.
You can also store them in the fridge in an airtight container for up to a week. Make sure to let them get back to room temperature or microwave them for 5-10 seconds before enjoying them to get that ooey-gooey deliciousness!
Can I freeze these cookies?
You can also store them in the freezer in an airtight container for up to 3 months. Let them thaw in the fridge overnight or just pop them in the microwave for a few seconds and enjoy!
Can I make catering-sized cookies for this recipe?
Of course! I have tried making catering-sized mom’s recipe cookies and they worked great.
Instead of making 10 large cookies, go for 20 smaller ones. If using a large cookie scooper, scoop out 10 equally sized cookie dough balls then split them in 2 to have 20. Bake in the preheated oven for 8-9 minutes then let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack.
Crumbl mom’s recipe cookies
If you made these Crumbl mom’s recipe cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton
Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies
Ingredients
- ½ cup butter softened
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 & ¼ cup old fashioned whole rolled oats
- 1 cup AP flour
- ⅛ teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semi sweet chocolate chips
- ½ cup peanut butter chips
- ¼ cup toffee bits
- sea salt for topping
Instructions
- Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
- Cream the butter brown sugar, and granulated sugar together until combined. Add in the egg and vanilla and mix for about 3 minutes until light and fluffy.
- Mix in the flour, oats, cinnamon, baking soda, and salt, making sure to scrape the sides until the mixture is combined. Fold in the chocolate chips, peanut butter chips, and toffee.
- Using a large cookie scooper, scoop out 10 equally sized cookie dough balls, place them on the prepared baking sheet, and bake them in the preheated oven for 11-12 minutes. Make sure to not overbake them so they stay soft and gooey!
Notes
How to store Crumbl Mom’s recipe cookies?
These cookies can be store in an airtight container at room temperature for up to 5 days. You can also store them in the fridge in an airtight container for up to a week. Make sure to let them get back to room temperature or microwave them for 5-10 seconds before enjoying them to get that ooey-gooey deliciousness!Nutrition
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Teri
These cookies are DELICIOUS!!! My family enjoyed every bite. And yes, they taste just like the crumble cookies!! Thank you for sharing this recipe. I will continue to make these cookies and looking forward to trying some of the other recipes as well. Keep the recipes coming.
Chahinez
Thank you so much!! 🙂
Chahinez
Thank you so much!
Karen
Absolutely delicious, easy , my husband loves them. Definitely will be making and enjoying over and over❣️❣️
Chahinez
That’s awesome to hear! Thank you Karen 🙂
Olivia
Amazing!!! I have a friend that is allergic to cinnamon however, would it change it too much if i left it out so she could enjoy them as well?
Chahinez
Hi Olivia! You can always find a substitute for cinnamon (just know that it might taste a little different since the recipe would be changed).
Michelle
Salted or unsalted butter? Which is best?
Chahinez
Hi Michelle! It’s totally up to you, but you could start with unsalted and see how you like it 🙂
Stella Sauve
Can this recipe be doubled
Chahinez
Yes it can!
Alyssa
I think this is going to be my new go to cookie recipe!
Chahinez
Great choice! Enjoy your new go-to cookie recipe!
Kat
These are so good! I exchanged the peanut butter chips with butterscotch chips and still so, so good! The hint of sea salt on top is perfection!
Chahinez
I’m glad you enjoyed the cookies 😄
KK
Love these cookies! They are delicious and they stay soft! This is my husband’s new favorite cookie! Thanks for the recipe!!
Chahinez
You’re welcome! I’m glad y’all liked the recipe!😁
Derek
Omg I just made this and it is soooo good!!!! The perfect balance of sweet and salty and chewy and crispy! The oats, cinnamon, pb chips and choc chips pair so well together! Amazing cookie
Chahinez
Thank you so much!!
Violet
10/10
Amazing recipe!!
I substituted carmel bits for toffee and omg This may be the best crumble cookies coffee cat recipe I have tried yet. And I’ve tried a lot. I don’t even like oatmeal cookies and I can’t stop eating these. I made a batch yesterday and when my cookie scoop it made about 12 cookies it’s not even a full 24 hours later and my household of 3 adults has already finished the 1st match and I am making my 2nd right now. As delicious as these Cookies are they are definitely going on my Christmas gift list from my neighbors and family. And so extremely easy to make my two-year-old even helped.
Chahinez
haha, what a great comment! Thank you Violet!!
Cecilia
Recipe turned out amazing! Swapped out the pb chips for milk chocolate chips for a combo of milk and semi-sweet. Toffee always makes it better too!
Chahinez
Oooh this sounds delish Cecilia!
Lindsay
Love, love this recipe. You can taste the hint of cinnamon and the toffee adds such a wonderful crunch and flavor.
Alice
These cookies were absolutely mouthwatering! They had a perfect balance of sweet & salty in each bite, and the flavor profile was astounding. It’s not often that you experience so many flavors and textures in one cookie, but somehow it all worked together perfectly. The whole oats only added to the experience, making the cookies chewy. My family loved them. Thanks!
tanya deason
When do you add the sea salt? I tried adding it before baking but it just falls off the cookie.
Chahinez
Add the sea salt after the cookies are done baking 🙂
Sara
Is it really a tablespoon of vanilla? Seems like a lot.
Chahinez
I know it seems like a lot but a tablespoon of vanilla will complete the recipe!
Cc
Can you make these into bars? If so what size of pan and how long to bake