Easy Churro Cheesecake Bars (with Crescent Rolls)

These easy churro cheesecake bars combine everything you love about creamy cheesecake and crispy churros in one irresistible dessert. Made with Pillsbury crescent dough, a rich creamy cheese filling,and a crunchy cinnamon sugar topping. These bars bake up flaky, golden, and full of cozy cinnamon flavor. Perfect for holidays, potlucks, or any family gathering. They’re the easiest way to enjoy the taste of churros at home.

Since you’re here, don’t miss my other viral dessert recipes like these Crumbl churro cookies, this Snickerdoodle blondies, these air fryer churros, as well as this Nutella stuffed churro cookies. They will definitely be your next favorites.

Super easy and simple dessert recipes have a special place in my heart and with this recipe only requiring 6 ingredients it is high on my go-to churro cheesecake desserts. I’ve made it a few times for friends and family, and they always disappear fast. I think it’s a mix of crunchy cinnamon0sugar pastry and tangy cream cheese. The perfect combo of churro and cheesecake in every bite. 

What are churro cheesecake bars?

Churro cheesecake bars are a simple, crowd-pleasing dessert made by layering crescent roll dough with a sweetened cream cheese filling and topping it with cinnamon sugar. When baked, the layers create a golden flaky crust that tastes just like a churro, but wth a creamy texture of cheesecake in the middle. They’re a viral Tiktok-inspired treat that’s been loved for years because they’re easy, affordable, and delicious!  

Why you need to make this recipe!

• Only 6 ingredients: This simple dessert comes together with pantry staples.
• Customizable: Cut them into bite-sized bars or big squares depending on the occasion.
• Perfect for any event: Great for parties, holidays, and potlucks.
• Easy to elevate: Drizzle with Chocolate, caramel, or dulce de leche for extra decadence.

Ingredients for this 6-ingredient churro cheesecake bars

Here are the ingredients you’ll need to make these crescent roll churro cheesecake bars, one of the most popular Mexican-inspired desserts out there. Scroll to the recipe card for detailed measurements. 

• Granulated sugar- We will use the white sugar in the cinnamon sugar mixture and the cream cheese layer.
• Ground cinnamon- This recipe uses ground cinnamon for that churro vibe, but feel free to add other warm spices here as well to make it fit your preference and to fit the fall flavor vibes.
• Cream cheese- Make sure that the cream cheese is at room temperature for a smooth texture.
• Egg– Use an egg at room temperature so it mixes well into the cheesecake filling. 
• Vanilla extract
• Pillsbury crescent dough sheets– This is our crust for these delicious bars.
• Salt- I didn’t count this as one of the ingredients when making this because I feel like we all have it at home. If you want to omit this, you can, but I think adding a little salt to your baked goods always helps balance out the sweetness of the dessert so much more.

How to make the churro cheesecake bars (step by step)

This is how you can make homemade churro cheesecake bars.  It’s so simple, just layer, sprinkle, and bake! 

1. Mix the cinnamon and sugar in a small bowl and set aside.
2. In a large mixing bowl, cream the cream cheese until smooth.
3. Add the large egg, sugar, and vanilla extract and mix until creamy.
4. Spray a 9×13-inch pan with nonstick cooking spray or grease with melted butter.
5. Sprinkle half of the cinnamon sugar mixture onto the prepared baking pan.
6. Unroll the first can of crescent dough, pinch seams to seal, and place it over the cinnamon sugar layer.
7. Spread the cream cheese mixture on top of the bottom layer of dough.
8. Unroll the second dough can, pinch the seams to seal, and carefully place it on top of the cream cheese filling.
9. Sprinkle with the remaining cinnamon sugar mixture on top and bake in the preheated oven.
10. Allow it to cool down before slicing and enjoying.

You can make this with an electric mixer, hand mixer, or in a stand mixer. If you want to make it by hand using a whisk make sure your cream cheese is softened for the best texture.

Churro Cheesecake Bar Layer Breakdown

• Bottom Layer: cinnamon sugar + crescent dough
• Middle Layer: cream cheese filling
• Top Layer: crescent dough +cinnamon sugar

Frequently asked questions about churro cheesecake bars

Can I make churro cheesecake bars ahead of time?

Yes! You can prepare them a day ahead and refrigirate overnight. Just slice, and serve when ready, they taste even better the next day. 

How to store leftover churro cheesecake bars?

You can store any leftovers you have in an airtight container in the fridge for up to 3 days. You can warm these bars up in the microwave for 5-10 seconds before enjoying.

Can I freeze these churro cheesecake bars for later?

You can freeze these bars for up to 3 months. Just make sure to place them in an airtight container and separate each layer with some wax paper or parchment paper to keep them from sticking to one another.

Allow them to thaw in a flat single layer (plate or baking sheet) on the counter for a few hours before enjoying.

Do I need to use crescent dough sheets?

You can use crescent roll dough with seams, just pinch then together before layering. Both work perfectly for this recipe. 

Can I add nuts to the bars?

You definitely can! You can go for whichever nuts you prefer, but pecans or walnuts would go best here. Chop them up really finely and add them on top of the pastry dough with the cinnamon sugar before baking. 

How to serve churro cheesecake bars?

These churro cheesecake bars are delicious warm , at room temperature, or chilled, making them perfect for any occasion. Enjoy as is, or with a drizzle of caramel or dulce de leche, and a scoop of vanilla ice cream.