Easy Viral Whole Foods Brown Butter Cookie Latte Recipe

This is the best Whole Foods brown butter latte recipe!

This iced latte came at the perfect time! The weather is warming up, and there’s nothing quite as refreshing as a creamy, indulgent iced latte to cool you down. Plus, this one is the ultimate cookie butter and coffee lovers drink, so if you haven’t tried it in stores yet, well, you can now make it at home too!

This recipe is straightforward with the most important thing being using high-quality ingredients. Since we aren’t using many items to make this latte, the higher the quality, the better the taste, especially when it comes to your coffee beans! 

Why do you need to make this recipe?

• This recipe is made with simple ingredients. 
• You will save a ton of money by making your coffee at home. 
• This popular drink can be tweaked to your liking when you make it!

Ingredients for this brown butter cookie latte recipe

Here are the ingredients to make this brown butter cookie iced latte recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements. 

• 1883 pumpkin pie syrup
• 1883 caramel syrup
• Whole milk
• Freshly brewed espresso shots– High-quality espresso beans are necessary to get the best-tasting homemade latte.  

How to make the viral brown butter cookie latte 

Here’s how to make this viral latte: Scroll down to the recipe card for the full, detailed instructions! 

1. Brew your fresh espresso shot. 
2. Add the pumpkin and caramel syrups to your serving glass, and top with your choice of milk. 
3. Top that with your ice cubes, then the freshly brewed espresso. 

Frequently Asked Questions – FAQ

Why does this recipe not use brown butter syrup?

To stay true to the authentic drink you can get from Whole Foods, we are using a mixture of 1883 pumpkin pie syrup and 1883 caramel syrup, just as your Whole Foods barista makes it for you when you get it from the store. 

What milk can I use in this drink?

Feel free to use any milk you’d like. I enjoy whole milk or 2% milk in my homemade latte, but you can also use other dairy-free options like:

• Coconut milk
• Oat milk, try going for the extra creamy oat milk for the best texture. 
• Cashew milk
• Almond milk

Can I make this drink higher in protein?

My secret hack for having a higher-protein latte has been using Fairlife protein milk lately. Instead of the regular 8 grams of protein, each cup has 13 grams, and honestly, I think it adds up a lot throughout the day! 

What is the best coffee to use in this iced latte recipe?

Whole Foods uses Allegro coffee, which is delicious, so if you want to stick to the authenticity of this recipe, grab yourself a bag from there. My personal favorite is Counter

Whole food brown butter cookie latte recipe

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