Crumbl hazelnut churro cookies are made with a churro cookie base that’s filled with hazelnut chocolate spread or Nutella as most of us know it. It is the perfect cookie for chocolate and cinnamon lovers alike. This cookie is extremely fun to break into too.
If you love Nutella stuffed cookies then you’re gonna have to give these Nutella Chocolate Chip Cookies a try because they will rock your world!
This Crumbl hazelnut churro cookie hasn’t been out in a while so It’s about time for me to share it with you because lord knows when it’s gonna be back. Hint, hint Crumbl, we’re impatiently waiting for this insanity of a cookie to be back in stores!
When it comes to Nutella stuffed cookies, this one has been one of my most requested ones and honestly one of the most popular posts on here for a reason! It’s thick but also ooey gooey in the center with a delicious chocolatey surprise.
This is the best Crumbl hazelnut churro cookie ever
This recipe is very similar to the Chewy CRUMBL Churro Cookies Copycat Recipe as well as The Best CRUMBL Snickerdoodle Cupcake Cookies except that the cookie part is filled with Nutella and the cookie itself isn’t frosted.
To be honest, sometimes an unfrosted cookie is 10 times better in my opinion. Of course, there are times where I’ll take a frosted cookie over an unfrosted one anytime but this isn’t the time for frosted cookies.
I wanted to let the texture of the cookie as well as the abundance of Nutella hazelnut chocolate filling shine through in this recipe.
Why you need to make these cinnaon sugar stuffed cookies recipe!
- It combines the best of both worlds, thick cookie and nutella filling.
- This cookie is super simple to make.
- No chilling required for this cookie recipe.
- You’ll have a ton of money by making thic Crumbl copycat at home.
- The best part is that you don’t have to keep waiting anxiously every week to get your Crumbl hazlenut chutto cookie fix!
- These are some of the best and most different nutella stuffed cookies, shall I say more?!
Ingredients for this Crumbl hazelnut churro cookie recipe.
Here are the ingredients you will need to make these churro stuffed hazelnut cookies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter- You will need butter for both the cookies base as well as the cream cheese frosting.
- Granulated & brown sugar– this cookie recipe uses both brown and granulated sugar to give you the softest cookie ever.
- Egg– The egg is the binding agent of this cookie recipe.
- Vanilla extract– The vanilla extract will add a little subtle vanilla flavoring.
- Flour– You will need All purpose flour for this recipe.
- Corn starch- The corn starch makes your cookies even more tender.
- Baking soda & baking powder– The baking powder and baking soda will goth ass some height to your cookie recipe.
- Cream of tartar– The creamf of tartar will give you that iconic snickerdoodle texture.
- Cinnamon– The cinnamon is used to roll the churro cookies in before baking.
- Salt– The salt will help balance out the sweetness of this cookie recipe.
- Nutella– This is where the hazelnut part of this cookie come sinto play. You can use Nutella or any other hazlenut chocolate substitute instead, as long as it freezes well.
How to make Hazlenut churro cookies?
This is how you can make Crumbl hazelnut churro cookies Make sure to scroll down to the recipe card for the full detailed instructions!
- Freeze Nutella mounds to use as the filling for the cookies.
- Cream the butter, granulated sugar, and brown sugar until smooth.
- Mix in the egg, and vanilla extract until combined.
- Add in the flour, corn starch, cream or tartar, baking powder, baking soda, cinnamon, and salt, and mix just until the flou rmixture disappears.
- Scoop out equally sized cookie dough balls, flatten them in between the palm of your hands and place the frozen Nutella in there before gently folding the cookie dough over it and seal.
- Roll the cookie dough balls in the cinnamon sugar and bake in the preheated oven.
More small batch recipes you’ll love!
- Super chocolatey Crumbl Dirt Cake Cookies
- Fudgy Small batch Nutella brownies in a Loaf Pan
- Super chocolatey Crumbl Dirt Cake Cookies
Frequently asked questions – FAQ
How to store Crumbl hazelnut churro cookies?
You can store these cookies in an airtight container at room temperature for up to 5 days.
You can also freeze these cookies in an airtight container for up to 2 months. Thaw them in the fridge overnight or microwave for a few seconds to thaw before enjoying.
Can I make small catering hazelnut churro cookies?
Absolutely!
Scool out 7 equally sized cookie dough balls then split them in half, this will make 14 smaller cookies. Fill them with 1 & ½ teaspoon frozen Nutella and bake for 9-10 minutes instead.
Do I have to use Nutella for these cookies?
If you don’t have Nutella where you live or have a hazelnut allergy you can use another hazelnut chocolate spread instead. This is Don’t Go Nuts soybean chocolate spread would be perfect!
Crumbl Nutella churro cookies
If you made this Crumbl Hazelnut churro cookies and enjoyed it, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton
CRUMBL Hazelnut Churro cookies
Ingredients
Cookies base
- 1 stick butter softened ( ½ cup or 8 tbsp)
- ½ cup granulated sugar
- 2 tablespoon brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 & ½ cup all purpose flour
- 2 tablespoon corn starch
- ¼ teaspoon cream of tartar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Cinnamon sugar mixture
- 2 tablespoon granulated sugar
- ¼ teaspoon cinnamon
½ cup Nutella for the filling
- ½ cup nutella
Instructions
- Using a 1 tablespoon measuring spoon, scoop out 7 equally sized rounded tablespoons of Nutella onto a plastic wrapped plate or baking sheet and freeze for 30 minutes or until solid.
Make the cookie dough
- Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
- Cream the butter, granulated sugar, and brown sugar together until light and creamy. Add in the egg, vanilla extract, and mix until smooth.
- Gently mix in the flour, corn starch, cream of tartar, baking powder, baking soda, cinnamon, & salt until the flour mixture disappears.
- Scoop out equally sized cookie dough balls, gently flatten them n between the palm of your hand and place the fozen Nutella in the center. Gently fold the cookie dough over it. Roll the dough in between the palm of your hand, then roll in the cinnamon-sugar mixture, place on the baking sheet. (Read make the cinnamon-sugar mixture below to see how to make it)
- Bake the cookies in the preheated oven for 12 minutes then let the cookies sit on the baking sheet until fully cool.
Make the cinnamon sugar mixture
- Mix the 2 tablespoons of granulated sugar with ¼ teaspoon of cinnamon in a shallow bowl.
- Roll the cookie dough balls in this cinnamon sugar before baking.
Notes
How to store Crumbl hazelnut churro cookies?
You can store these cookies in an airtight container at room temperature for up to 5 days.Nutrition
Thank you for making it all the way down here 🙂
If you enjoyed this recipe don’t forget to let us know in the comments below! In the meantime, don’t forget to follow me on Instagram!
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Jennifer S
These were DELICIOUS. My whole family loved them. Next time I’ll need to make a double batch—I ended up with 9 cookies total and they aren’t going to last long!
Chahinez
Great! That’s exactly what I love to hear Jennifer!
Griffin
I was so surprised with how accurate it tastes to an actual churro. The whole bake was so fun to do and they handle being oversized if that’s what you strive for. Thanks for the delicious recipe <3
Chahinez
You’re very welcome Griffin. Glad to hear you enjoyed them!
Tamar
I made these cookies and gave some to my parents. When my mom ate this cookie, she texted me “Omg! That is the cookie of cookies- it’s perfect. That’s the one. I think that’s my favorite.” I think that’s all you need to know about this recipe
Chahinez
Thank you for the kind words!😁
kru
Amazinggg
Chahinez
Thanks!
Alexandra
These were absolutely delicious! Such a hit, so tasty but not overwhelming. Probably one of the best recipes I have tried
Chahinez
Awh this is great to hear Alexandra!
Tiffany
Seriously amazing!! I’ve made these 3 times now and they’ve been a crowd pleaser each time! Simple instructions, easy to follow, and they come out great each time!
Chahinez
So so so happy to hear you loved these as much as we did Tiffany!
Chahinez
Mukta
Hey
Crumbl cookies are not available where I live but i really wanted to try them. Thanks a lot for the recipe
I just wanted to know whether there is a substitute for eggs. If not could you please try to share an eggless version?
Chahinez
I don’t make cookies without eggs but you could try the flax egg substitute. I have never tried it so I can’t guarantee the results being the same.
Let me know if you do try that!
Chahinez
Emili
What can I sub for cream of tartar?
Chahinez
You can use lemon juice at a 1:2 ratio
Howard
My wife has been making these cookies, we call them Nutella Surprise cookies for the last few months. They are so awesome and not that difficult to make. They are great treat for the family or a nice gift to give people. As they would cost $4 or so each from Crumbl. I have done a review of this cookie and Crumbl’s cookie and it is not a contest. Crumbl’s cookie is over cooked and very chewy and no where as good as these. Get ready to have your life changed.
Chahinez
Thank you so much for such a great review Howard! I truly appreciate it and I am sure everyone else will enjoy this review as much as I did! He said it, try them out asap!
Chahinez
Abbey
Wow, these are the best ever!! Dangerously good 😅
Chahinez
So happy to hear that!
Chahinez
Heidi
I would love to try these out, but in my country, cream of tartar is not available. Can you skip it, or replace it with somethinge else?
Love looking through your Page!
Chahinez
Yes! You can use lemon juice instead!
Chahinez
Michelle
Made this on Saturday immediately made them again the next day!! Soooo good and my family could not get enough. Highly recommend you make this right away!
Chahinez
I am so happy to hear that! Enjoy these Michelle!
Chahinez
Paula
I made this a couple weeks ago and everyone absolutely loved it!!! It’s chewy and crispy and the Nutella in the middle just makes it that much better ❤️❤️❤️
Chahinez
SO happy to hear this Paula! Thank you for trying them!
Chahinez
Grace
Amazing flavor and soft on the inside! 10/10 can’t wait to make again!
Chahinez
So happy to hear you enjoyed these, Grace!
Chahinez
Abby
I made these for my fiancé and our friends and they loved them! I used Nocciolata (because no palm oil lol) instead of Nutella. My fiancé actually preferred the texture on them the day after! Thank you so much for this recipe!!
Chahinez
I love hearing that! Thank you so much for sharing what hazelnut chocolate spread you use and I’m happy to hear that both you and your fiancé loved these!
Chahinez
bryanna turner
just made this recipe yesterday! tastes like the real thing, so soft! i ended up instead of freezing Nutella just piping the middle then folding the rest of the cookie over it and still tasted great 🙂
Chahinez
I love hearing how creative you’ve gotten with the Nutella, and I’m so happy it worked!
Chahinez
Erick
Just made these and they were so good and so soft!!!🍪 thank you!!!
Alicia
These were amazing and so easy to make! Rave reviews all around! I double the recipe and it was perfect.
Chahinez
Thank you so much for trying these! Glad to hear everyone loved them 🙂
Chahinez
Rawan
This looks so delicious! i must give it a try 😍
Chahinez
You’ll love it!!
Chahinez
Miranda
If you are going to make any recipe off of this blog please make it be these! They are the best cookie I have ever had in my life! It was like bakery style cookies in your own home. Snickerdoodle meets nutella is a match made in heaven!
Miranda
If you are going to make any recipe off of this blog please make it be these! They are the best cookie I have ever had in my life! It was like bakery style cookies in your own home. Snickerdoodle meets nutella is a match made in heaven!!
Tanya
Loved it! Made with Trader Joe’s chocolate almond spread though – and it was just great with the cinnamon.
Chahinez
Trader joes products never disappoint! I’m so happy you enjoyed this recipe!
Chahinez
Emily
I actually have a question can you freeze the dough with the Nutella in them to bake another day?
Chahinez
Yes! 🙂 Just let them get back to room temp before baking 🙂
Chahinez
Rayn
These look delicious! What size cookie scoop do you use to measure the cookie dough? Thank you!
Chahinez
I use a large cookie scooper, which holds about 1/4 cup of cookie dough!
Chahinez
Nicole
I’ve made several of your recipes and they’re all amazing but this one by far is out of this world! Thank you so much, I will 100% make these again!
Chahinez
Awh!! You just made my day! Thank you so much for trusting me with your baking 🙂
Chahinez