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This Starbucks Cheese Danish Recipe tastes just like the one from your favorite coffee shop, with buttery puff pastry and a sweet, creamy cheese center. It’s quick, simple, and made with just a few ingredients you probably already have on hand. Perfect for breakfast, brunch, or a cozy coffee break at home!
Since you’re here, make sure to check out: Starbucks iced matcha latte, sweet cream cold foam cold brew, salted cream cold brew, blueberry cheese danish recipe, cranberry sauce cheese danish, and this Starbucks blueberry scone recipe.
Just made these 10 minutes ago and savoring every puff crumble. It was an easy recipe with simple ingredients! Thank you for explaining each step, and THANK YOU for repeating the ingredients in steps. It means I don’t need to scroll up and down. It’s something small, but it can be time-consuming and sticky fingers. Now, to look at the other recipes you have!
Why this Starbucks cheese danish recipe is the best
There’s something magical about a golden brown, crunchy, flaky, and creamy pastry alongside a cup of coffee. Lightly sweetened, buttery, and fluffy. These danishes bring the coffee shop experience to your kitchen.
We’re using store-bought puff pastry sheets, too, to make this recipe simple and accessible. But you can make your own homemade puff pastry if you want a fun weekend baking project. Either way, the creamy cheese filling and vanilla flavor tie everything together so perfectly!
Why you need to make this recipe!
- Quick and Easy: You only need a handful of ingredients and 10 minutes of prep.
- Coffee Shop Quality: This Starbucks cheese danish tastes even better fresh from your oven.
- Budget Friendly: Skip the $5 pastry and make a full batch for less than the price of one!
- Perfect for Brunch: Flakey, buttery, and lightly sweet, a crowd favorite for any breakfast spread.
Let’s Chit Chat!
I still remember the first time I tried Starbucks’ cheese danish; it was buttery, warm, and just the right amount of sweet. But once I realized how simple it was to make at home, I started baking them every weekend. I’ve tested a bunch of versions, and this one nails that flaky puff pastry and creamy cheese center combo perfectly.
Pro Tip: I like to sneak one into the toaster oven while I make my morning coffee. It tastes just like Starbucks but costs way less (and makes your kitchen smell amazing in the process!)
Table of Contents
- Why this Starbucks cheese danish recipe is the best
- Why you need to make this recipe!
- Ingredients for Starbucks Cheese Danish (copycat recipe)
- How to make Starbucks Cheese Danish at home
- Expert Tips for Perfect Starbucks Cheese Danish
- Frequently asked questions – FAQ
- Starbucks cheese danish copycat recipe Recipe
- If you enjoyed this Starbucks puff pastry cheese danish recipe make sure to pin it for later!
Ingredients for Starbucks Cheese Danish (copycat recipe)
Here are the ingredients you will need to make this simple recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Puff pastry dough- Frozen sheets work best for maximum flakiness.
- Granulated sugar
- Cream cheese- Classic, creamy filling (works just like Starbucks)
- Vanilla extract – Use high-quality for the best flavor.
- Egg- for egg wash to achieve golden brown egdes.
Add-ins
- Chocolate chips for a sweet twist.
- Lemon zest or lemon extract for a suble tart flavor.
How to make Starbucks Cheese Danish at home
This is how you can make these Make sure to scroll down to the recipe card for the full detailed instructions!
- In a medium bowl, cream the softened cream cheese, sugar, and vanilla together on low speed until smooth.
- On a parchment paper lined cookie sheet slice the sheet of puff pastry into 8 rectangles using a knife of a pizza cutter.
- In a medium bowl, cream the cream cheese, sugar, salt, and vanilla extract until smooth and creamy. Fill a piping bag with the cream cheese mixture and cut the tip off about 2 centimeters in. Pipe a line in the center of each puff pastry rectangle, making sure to leave about half an inch on each side. In a small bowl, whisk the egg with a tablespoon of water.
- Brush the edges with the egg wash and bake in the preheated oven.
- Serve as is or top with your favorite fruits for a fancier finish.
You can mix this with a whisk, a hand mixer, or even a stand mixer.
Expert Tips for Perfect Starbucks Cheese Danish
- Always start with cold puff pasty, it puffs up better in the oven.
- If making your own puff pastry, follow detailed guides like The Kitchn’s puff pastry tutorial for professional tips.
- Make sure to not overfill the edges of the puff pastry so you don’t end up with a runny mess once they come out of the oven.
- Brush the pastry edges with egg wash before baking for that golden Starbucks shine.
- For bakery-style flavor, try a touch of lemon zest in the filling or top with sliced fruit before baking for a fun twist.
Frequently asked questions – FAQ
How to store Starbucks cheese danish?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5 minutes to bring back that flaky texture.
Can I freeze my Starbucks Cheese Danish copycat?
Yes! Freeze them baked or unbaked for up to 3 months. Reheat in a preheated oven until warm and crisp, or allow them to thaw slightly in the fridge before baking them in the oven for a fresh-tasting treat.
What cheese does Starbucks use in their danish?
Starbucks uses Neufchâtel cheese, which is similar to cream cheese but slightly tangier and lighter. Using regular cream cheese gives you nearly identical flavor and texture at home.
Can I use homemade puff pastry instead of store-bought?
Definitely! Homemade puff pastry will give even more layers and a buttery flavor. Just make sure it’s rolled evenly for consistent baking.
What are some creative flavor variations for this puff pastry cheese danish recipe?
- Add cinnamon and sugar to the cream cheese filling for a cinnamon danish.
- Mix berries into the cheese for a fruity twist.
- Add chocolate chips or Nutella swirls for a chocolate cheese danish.
Can I make this recipe gluten-free?
You can try using gluten-free puff pastry, but note that it may not puff as much as traditional pastry.
Starbucks cheese danish copycat recipe
Ingredients
- 1 sheet puff pastry
- 4 oz cream cheese
- 2 & 1/2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Egg wash
- 1 egg
- 1 tbsp water
Instructions
- Preheat the oven to 400F, then line a large baking sheet with parchment paper.
- On a flat surface spread the puff pastry and cut it into 6 equally sized squares or rectangles depending on the shape of your puff pastry. Place on the baking sheet.1 sheet puff pastry
- In a medium bowl, cream the cream cheese, sugar, salt, and vanilla extract until smooth and creamy. Fill a piping bag with the cream cheese and cut the tip off about 2 centimeters in. Pipe a line in the center of each puff pastry rectangle making sure to leave about half an inch on each side.4 oz cream cheese, 2 & 1/2 tbsp granulated sugar, 1 tsp vanilla extract, 1/4 tsp salt
- In a small bowl, whisk the egg and water to make the egg wash. Dip a pastry brush in the egg wash, and brush the edges of the puff pastry.1 egg, 1 tbsp water
- Bake in the preheated oven for 15-16 minutes before pulling them out and letting them cool down on a cooling rack
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
If you enjoyed this Starbucks puff pastry cheese danish recipe make sure to pin it for later!
OMG!!! THESE ARE SO GOOD!!! I WILL DEF BE MAKING THESE AGAIN!!!!!!! 🙂
I just finished making these and WOW, I am still reeling from how damn easy these were to make! I will truly never return to Starbucks now that I know I can make these babies at home.
I ended up using 8 oz of cream cheese for 1 sheet of pastry because I like mine with extra filling, but otherwise followed the recipe as is. I did also add a dash of cooking rum to the cream cheese and I highly recommend others try it as well, it really deepens the flavor and makes it extra rich.
If I ever have to make pastries in a hurry I will definitely be making these.
I like that you added extra filling, sometimes I do that as well 😉
I have made these and love them! Question- could you mix up the cream cheese mixture, place in a baggie, and store in the fridge overnight to use the next morning? Thanks!
Yes you can absolutely store the cream cheese filling in an airtight container or ziplock overnight 🙂
How do you store them I’m hoping to have them fresh for the weekend I did add some fresh berries on top before baking.
Should they be in the fridge ?
you can keep them in an airtight container at room temperature for up to two days. If you need to store them longer, it’s best to freeze them. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once they’re frozen, you can transfer them to a freezer bag or container. To reheat, simply bake them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through.
i made these and didn’t love the taste but my mom who’s a huge cream cheese fan really enjoyed them! definitely will re-attempt but maybe be less generous with the cream cheese for myself
Totally understand! Everyone is different 😊
Just made these 10 minutes ago and savoring every puff crumble. It was an easy recipe with simple ingredients! Thank you for explaining each step, and THANK YOU for repeating the ingredients in steps. It makes me not need to scroll up and down. It’s something small but can be time consuming and sticky fingers. Now to look at the other recipes you have! 🙂
I totally get it! I can’t wait to hear what you make next! 😁