The Best Starbucks Banana Bread Recipe

The Ultimate Copycat Starbucks Banana Bread Recipe

There’s something undeniably comforting about enjoying a slice of Starbucks banana bread alongside your favorite coffee. The rich banana flavor, the subtle hints of warm spices, and the melt-in-your-mouth texture make it a standout treat that feels like a hug in every bite.

This recipe perfectly recreates that iconic banana bread experience at home – and maybe even makes it better. It’s incredibly moist, bursting with flavor, and has that signature soft crumb that makes Starbucks banana bread so special.

The best part? You don’t have to leave your house or wait in line! Whether you’re enjoying it as a cozy breakfast, an afternoon pick-me-up, or a satisfying dessert, this homemade version pairs wonderfully with any coffee or tea, just like the original.

I know this recipe will quickly become a personal favorite for you, just as it has for me. So grab your ripest bananas, preheat your oven, and let’s dive into the recipe you’ve been waiting for!

What does the Starbucks banana bread taste like?

This banana bread is ultra-moist and loaded with ripe banana flavor. Warm spices like cinnamon and nutmeg add depth, while crunchy walnuts and pecans provide texture. It’s perfectly sweet with a tender crumb, making it a crowd-pleasing treat that pairs wonderfully with coffee or tea. It’s also the perfect treat when you’re craving something that isn’t insanely sweet.

Why do you need to make this recipe!

• Cost-Effective: Skip the coffee shop prices and bake this at home for a fraction of the cost.
• Healthier Ingredients: You control the sugar, fat, and mix-ins.
• Easy to Make: Simple steps, minimal cleanup, and beginner-friendly.
• Customizable: Add your favorite mix-ins like chocolate chips or dried fruits.
• Perfect for Any Occasion: Breakfast, snack, or dessert – this banana bread shines every time.

Ingredients for this Starbucks banana walnut bread

Here are the ingredients you will need to make this quick bread. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• All-purpose flour- Provides structure. For a healthier option, use half whole wheat flour. ( just add an extra 2 tablespoons of sour cream!
• Baking soda- This is the leavening agent that will help out quick bread to rise.
• Salt- The salt will help balance out the sweetness of this bread.
• Egg- Make sure to use eggs at room temperature for this recipe.
• Granulated sugar or white sugar
• Vegetable oil- You can also use canola oil, or olive oil but be aware that the olive oil will change up the flavors a little.
• Sour cream- This will add extra moisture to our banana bread.
• overripe bananas- Sweet bananas that are extra ripe are perfect to make tender banana bread with extra sweetness to it. Plus this is a delicious way to use up those extra ripe bananas that have been staring you down from the counter for the past week and a half.
• Cinnamon- The hint of cinnamon will deepen the flavor level in this banana bread like no other!
• Vanilla extract
• Crunchy walnuts & pecans–  Use your favorite nuts, or omit for a nut-free version.

How to make the starbucks banana nut bread recipe

This is how you can make the most perfect banana bread. Make sure to scroll down to the recipe card for the full detailed instructions!

1. Preheat the oven and line your pan with parchment paper and set aside.
2. In a medium bowl combine the flour, baking soda, salt, and cinnamon and whisk to combine.
3. In a large bowl whisk in the eggs and vegetable oil until combined.
4. Pour the dry ingredients over the wet ingredients and mix. The batter will be dry but don’t worry.
5. Add in the mashed bananas, sour cream, and vanilla extract mixture and mix to combine. Fold the nuts into the batter.
6. Pour the batter into the prepared loaf pan then top with the pecans.
7. Bake in the oven until a knife inserted in the center comes out clean.
8. Slice your cooled down into thick slices and enjoy this Starbucks recipe at home!

Frequently asked questions – FAQ

Pro Tips for the Best Banana Bread

• Use Overripe Bananas: Spotty bananas are ideal for sweetness and moisture.
• Don’t Overmix: Overmixing leads to dense bread. Mix until just combined.
•  Line Your Pan: Prevent sticking and ensure easy removal with parchment paper.
•  Customize It: Add chocolate chips, dried fruits, or shredded coconut for fun variations.

Storage & Freezing

• Freezer: Wrap slices or the whole loaf tightly in plastic wrap or saran wrap and freeze for up to 3 months in a freezer bag or airtight container. Thaw overnight in the fridge or on the counter.
• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps fresh for up to 7 days.

Delicious Ways to Enjoy Banana Bread

• Warm with a pat of butter. I love air frying mine so it’s a little toasty or even placing it in a toaster oven!
• Toasted and topped with cream cheese or peanut butter.
• As a dessert with a scoop of vanilla ice cream and a caramel drizzle.
• Crumbled into yogurt or smoothie bowls for added texture.

Can I Make This Recipe Vegan?

Yes! Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use a plant-based yogurt instead of sour cream.

Can I Add Chocolate Chips?

Absolutely! Stir in ½ cup of chocolate chips for a decadent twist. The same ratios go for other mix-ins! 

What’s the Best Way to Mash Bananas?

Use a fork or potato masher for chunky texture, or puree in a blender for a smoother batter.

Starbucks copycat banana bread recipe 

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