Learn how to make your own delicious peppermint mocha coffee creamer at home with this easy recipe. Say goodbye to store-bought creamer and hello to a customized and budget-friendly option! It is a must make during the winter and holiday season and can be made with just a handful of simple ingredients. Trust me you are going to love this in your morning cup of coffee!
This post is sponsored by Monin. All thoughts and opinions are 100% my own. Thank you for supporting the brands that make Lifestyle of a foodie possible.
This is the best homemade peppermint mocha creamer recipe ever!
We are deep in holidays season, aka the most wonderful time of the year and whoever says holidays, says peppermint mocha drinks. It is that flavor that always makes me embrace this season to the fullest. Because at the end of the day, there is nothing better and more cozy than a delicious cup of peppermint mocha coffee!
This year particularly, I want to help you skip those pesky coffee shop lines and whip up your festive homemade peppermint coffee creamer to enjoy whenever you feel like it! With simple ingredients like half-and-half, peppermint syrup, cocoa powder, and a little vanilla you will find that it is an incredibly easy thing to make and will cost you a whole lot less than purchasing it from the store!
You might be wondering, why not just buy it from the store, well, last week I went to the store and saw that they were out of my favorite brand, so I took it upon me to make a homemade version to elevate my coffee break and keep the holiday spirit going!
Since you are here and I know you love peppermint flavors, here are some of my favorites, peppermint bark cookies, Starbucks peppermint mocha frappuccino, peppermint fudge, as well as my famous chocolate chip peppermint cookies.
Why do you need to try making your own creamer?
- Simple Ingredients: This recipe is made with pantry staples so some of the most basic ingredients out there and one of my absolute favorite syrups for a top-notch holiday flavor.
- Customizable: The beauty of making this homemade peppermint mocha coffee creamer recipe at home is the fact that it allows you to really control what goes in it. You can adjust all those flavors to fit your own flavor preference and taste buds until what you would get in a store-bought version.
- Holiday Vibes Galore: It’s the perfect creamer to add some festive touches to your favorite morning cup of hot coffee or hot chocolate drinks!
- Enjoy It Whenever: Seasonal creamers ten to be just that. Seasonal! With this recipe you can make it whenever you are craving those different flavors even if it is in the middle of the summer!
Ingredients for this peppermint mocha creamer recipe
Here are the ingredients you will need to make your own homemade coffee creamer recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Half and Half: this will be the base of our creamer, you could also add a little splash heavy cream for a richer creamer if that’s your vibe.
- Monin Peppermint Syrup: this will add sweetness and the most perfect peppermint flavor that will go amazingly with your cup of coffee this time of year. This ingredient replaces the sugar and peppermint extract in this recipe! Read the FAQs for alternatives. Use code CHAHINEZ at checkout for a discount or just get it from Amazon here!
- Unsweetened Cocoa Powder:
- Vanilla Extract: this one is optional but will add an amaizng depth of flavor to our creamer recipe.
Why Monin Syrups?
Monin’s premium syrups are well known for their authentic flavors and super high quality! (honestly check any good coffee ship and you’re bound to find a few Monin syrup bottles in there. Their peppermint syrup adds a delicious sweetness and mintiness to our creamer. Totally makes sense that it is the star of this recipe!
How to make the best homemade peppermint mocha creamer at home.
This is how you can make this creamer at home. Make sure to scroll down to the recipe card for the full detailed instructions!
- In a small saucepan, mix 3 tbsp of water with 2 tablespoon of cocoa powder over medium heat, whisk continuously until the cocoa powder dissolves.
- Add in the half and half as, the peppermint syrup, and the vanilla extract and mix to combine.
- Allow this to cool down completely before transferring to an airtight jar and into the fridge.
- Use in your coffee!
Frequently asked questions – FAQ
How to store homemade creamer?
You can store your homemade creamer in a mason jar with the lid tightly closed or in an airtight bottle in the fridge for up to 1 week. This recipe usually gives me enough to enjoy with my daily cup of coffee!
How to use this creamer?
Make sure to shake the creamer well before each use. You can add as little or as much as you would like but as a rule of thumb start with 2-3 tablespoons for each cup of hot or iced coffee and see how you like it. If you prefer it a little sweeter, feel free to add more! You can also use it in your hot cocoa in moderation!
Can I make this creamer dairy-free?
Of course! If you want to make this recipe dairy free opt for coconut milk or almond milk, or even that extra creamy oat milk instead of the regular dairy in this recipe. It will make a delicious creamer regardless. This makes it vegan friendly as well!
Is there a way to make it extra chocolatey?
Of course! You can add 1-2 tablespoons cocoa powder on top of what is recommended for a stronger chocolate flavor. You could also mix in some chopped dark choclate while you are heating up the mixture to get it emulsified with the liquids.
What is the best way to serve this creamer during the holidays?
I love serving this with a cup of hot or cold coffee but adding a giant swirl of whipped cream and some crushed up candy canes on top to make it feel like a party. You could also make it as a gift, just add it to a glass jar, wrap it up with beautifl Christmassy ribbons and share your homemade gift with loved ones.
What if I don’t have peppermint syrup and need this recipe ASAP!
No worries! You can still enjoy this delicious creamer, all you have to do is add in ½ cup sweetened condensed milk, ½ teaspoon peppermint extract (NOT SPEARMINT!!) to 1 cup of heavy cream. Make the rest of the recipe as instructed in the recipe card!
Homemade Next Level Peppermint Mocha Creamer Recipe
Peppermint Mocha Coffee Creamer
Ingredients
- 1 cup half-and-half
- 6 tablespoons Monin Peppermint Syrup adjust to taste for sweetness and mint intensity
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract optional, for added depth of flavor
Instructions
- In a medium saucepan, whisk together the half-and-half, cocoa powder, and Monin Peppermint Syrup.1 cup half-and-half, 6 tablespoons Monin Peppermint Syrup, 3 tablespoons unsweetened cocoa powder
- Warm the mixture over medium heat, whisking frequently to dissolve the cocoa powder, until it’s heated through and smooth. Do not boil the mixture, just heat it up enough to dissolve the cocoa powder.
- Remove from the heat, and if using vanilla extract, add it now. Taste the creamer and add more peppermint syrup if you want it sweeter or mintier.1 teaspoon vanilla extract
- Let the creamer cool slightly, then transfer to a clean, airtight container. Store in the refrigerator for up to 7 days.
Notes
Nutrition
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