The Best Pecan Pie Dip Recipe

If you’re looking for an easy, crowd-pleasing dessert to whip up this holiday season (or just because it’s the weekend), this dip is your answer. It’s got all of the flavors of pecan pie with a fun twist in adding the sweet cream cheese filling. It is so good that once you start, it’ll be hard to stop!

This one was inspired by my caramel apple cheesecake dip but I wanted to add a little twist since pecan pie is our favorite pie around this season. It’s perfectly sweet, nutty, and can be enjoyed with whatever dipping tool you like! I absolutely love the Kings Hawaiian new Pretzel bites with this. The ultimate sweet, salty, and nutty combo!

Since you are here and love dessert dips, check out this Cheesecake Caramel Apple Dip Recipe, this Easy Pumpkin Pie Dip Recipe, or this Best Cannoli Dip Recipe.

Ingredients for this easy Pecan Pie dip recipe

Here are the ingredients you will need to make this sweet dip. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

Cream Cheese Layer

• Cream Cheese: forms the rich base for the dip and adds a tangy flavor that balances the sweetness of the other layers. Just make sure it is at room temperature.
• Heavy Cream: adds extra creaminess and lightens the texture of the cream cheese layer.
• Brown Sugar: brings a touch of sweetness with caramel notes.
• Vanilla Extract: adds warmth and depth while enhancing the overall flavor of the cream cheese layer. If you are feeling a little fancy, feel free to add a little vanilla bean paste.

Pecan Pie Layer

• Chopped Pecans: are the star ingredient. They provide a nutty crunch and toasted flavor that gives this layer the flavor of pecan pie.
• Brown Sugar: adds sweetness with a molasses depth that complements the nuts.
• Light Corn Syrup: binds the ingredients and gives the pecan layer a gooey texture that holds the pecans together.
• Egg: ​helps thicken and stabilize the pecan pie layer, creating a custard-like consistency as it bakes.
• Unsalted Butter: adds a richness that complements the pecans and sugar.
• Vanilla Extract: enhances the overall flavor of the layer.
• Pinch of Salt: balances the sweetness and enhances the flavors of the other ingredients.

How to make this no-bake Pecan pie dip recipe

This is how you can make one of the best dessert dip recipes. Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions! 

1. In a saucepan over medium heat, melt the butter. Reduce the heat, and add the brown sugar, corn syrup, egg, salt, and vanilla extract, stirring until the mixture is smooth and just begins to bubble. Stir in the toasted pecans until they’re well coated. Set aside to cool.
2. In a mixing bowl, combine the softened cream cheese, brown sugar, heavy whipping cream, and vanilla extract, beating with an electric mixer until it’s smooth and fluffy. Spread the cream cheese mixture in an even layer across the bottom of a serving dish or bowl, then place it in the fridge to chill.
3. Carefully pour the cooled pecan mixture over the cream cheese layer, spreading it out evenly. Allow the dip to reach room temperature, and serve with your favorite dippers.

Why do you need to make this recipe?

• This easy recipe only requires simple ingredients that you can quickly find at any grocery store.
• It’s an irresistible dip with the flavors of a gooey pecan pie filling.
• The combination of cream cheese and the topping of a traditional pecan pie create the perfect pairing.
• It’s ready in minutes and requires minimal effort.

Frequently Asked Questions – FAQ

What can I use for dipping?

Graham crackers or apple slices are the first to come to mind. Vanilla wafers or ginger snaps would a nice additional flavor. You could use pretzels or those pretzel bread bites I spoke about for a sweet and salty taste. Or you could even take a homemade or store-bought pie crust, cut into pieces, and make pie crust dippers out of it.

How do I toast the pecans?

To toast pecans, spread them in a single layer on a baking sheet and bake at 350F for about 5-7 minutes or until they’re fragrant. Keep an eye on them, as they can burn quickly!

Can I substitute the corn syrup?

Yes, if you prefer not to use corn syrup, you can substitute it with honey or maple syrup, but keep in mind this will slightly change the flavor and texture of the topping.

How do I store leftover pecan pie dip?

Cover it tightly with plastic wrap or transfer it to an airtight container, then place it in the fridge. It’ll stay fresh for up to 3-4 days.

When you’re ready to serve it again, you can enjoy it chilled or let it sit out for about 15 minutes to soften slightly. For a warm dip, reheat the pecan topping in the microwave for about 15-20 seconds, then spoon it over the cream cheese layer before serving.

The Best Pecan Pie Dip Recipe

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