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Home » Desserts

The Best Pecan Pie Dip Recipe

Published: Nov 15, 2024

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This Pecan Pie Dip recipe is everything you love about pecan pie in a shareable, scoopable form. Made with a cream cheese base and a nutty pecan topping, it’s perfect for a holiday gathering or impressing friends without all the fuss of making a pie.

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pecan pie dip recipe on a spoon

If you’re looking for an easy, crowd-pleasing dessert to whip up this holiday season (or just because it’s the weekend), this dip is your answer. It’s got all of the flavors of pecan pie with a fun twist in adding the sweet cream cheese filling. It is so good that once you start, it’ll be hard to stop!

This one was inspired by my caramel apple cheesecake dip but I wanted to add a little twist since pecan pie is our favorite pie around this season. It’s perfectly sweet, nutty, and can be enjoyed with whatever dipping tool you like! I absolutely love the Kings Hawaiian new Pretzel bites with this. The ultimate sweet, salty, and nutty combo!

Since you are here and love dessert dips, check out this Cheesecake Caramel Apple Dip Recipe, this Easy Pumpkin Pie Dip Recipe, or this Best Cannoli Dip Recipe.

pecan pie dip recipe ingredients

Ingredients for this easy Pecan Pie dip recipe

Here are the ingredients you will need to make this sweet dip. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

Cream Cheese Layer

  • Cream Cheese: forms the rich base for the dip and adds a tangy flavor that balances the sweetness of the other layers. Just make sure it is at room temperature.
  • Heavy Cream: adds extra creaminess and lightens the texture of the cream cheese layer.
  • Brown Sugar: brings a touch of sweetness with caramel notes.
  • Vanilla Extract: adds warmth and depth while enhancing the overall flavor of the cream cheese layer. If you are feeling a little fancy, feel free to add a little vanilla bean paste.

Pecan Pie Layer

  • Chopped Pecans: are the star ingredient. They provide a nutty crunch and toasted flavor that gives this layer the flavor of pecan pie.
  • Brown Sugar: adds sweetness with a molasses depth that complements the nuts.
  • Light Corn Syrup: binds the ingredients and gives the pecan layer a gooey texture that holds the pecans together.
  • Egg: ​helps thicken and stabilize the pecan pie layer, creating a custard-like consistency as it bakes.
  • Unsalted Butter: adds a richness that complements the pecans and sugar.
  • Vanilla Extract: enhances the overall flavor of the layer.
  • Pinch of Salt: balances the sweetness and enhances the flavors of the other ingredients.
pecan pie dip recipe being scooped

How to make this no-bake Pecan pie dip recipe

This is how you can make one of the best dessert dip recipes. Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions! 

  1. In a saucepan over medium heat, melt the butter. Reduce the heat, and add the brown sugar, corn syrup, egg, salt, and vanilla extract, stirring until the mixture is smooth and just begins to bubble. Stir in the toasted pecans until they’re well coated. Set aside to cool.
  2. In a mixing bowl, combine the softened cream cheese, brown sugar, heavy whipping cream, and vanilla extract, beating with an electric mixer until it’s smooth and fluffy. Spread the cream cheese mixture in an even layer across the bottom of a serving dish or bowl, then place it in the fridge to chill.
  3. Carefully pour the cooled pecan mixture over the cream cheese layer, spreading it out evenly. Allow the dip to reach room temperature, and serve with your favorite dippers.
unmixed ingredients in a pot
mixed ingredients in a pot
unmixed ingredients in a bowl
mixed ingredients in a bowl
cream layer in the dish
nut and cream layer in the dish

Why do you need to make this recipe?

  • This easy recipe only requires simple ingredients that you can quickly find at any grocery store.
  • It’s an irresistible dip with the flavors of a gooey pecan pie filling.
  • The combination of cream cheese and the topping of a traditional pecan pie create the perfect pairing.
  • It’s ready in minutes and requires minimal effort.

Frequently Asked Questions – FAQ

What can I use for dipping?

Graham crackers or apple slices are the first to come to mind. Vanilla wafers or ginger snaps would a nice additional flavor. You could use pretzels or those pretzel bread bites I spoke about for a sweet and salty taste. Or you could even take a homemade or store-bought pie crust, cut into pieces, and make pie crust dippers out of it.

pecan pie dip recipe in a dish

How do I toast the pecans?

To toast pecans, spread them in a single layer on a baking sheet and bake at 350F for about 5-7 minutes or until they’re fragrant. Keep an eye on them, as they can burn quickly!

Can I substitute the corn syrup?

Yes, if you prefer not to use corn syrup, you can substitute it with honey or maple syrup, but keep in mind this will slightly change the flavor and texture of the topping.

pecan pie dip recipe on an apple

How do I store leftover pecan pie dip?

Cover it tightly with plastic wrap or transfer it to an airtight container, then place it in the fridge. It’ll stay fresh for up to 3-4 days.

When you’re ready to serve it again, you can enjoy it chilled or let it sit out for about 15 minutes to soften slightly. For a warm dip, reheat the pecan topping in the microwave for about 15-20 seconds, then spoon it over the cream cheese layer before serving.

pecan pie dip recipe in a dish

The Best Pecan Pie Dip Recipe

pecan pie dip recipe being scooped

The Best Pecan Pie dip recipe

This Pecan Pie Dip recipe is made with a cream cheese base and a pecan topping. Perfect for holidays without the fuss of making a pie.
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Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 353 Calories

Ingredients
 
 

Cream Cheese Layer:

  • 8 oz cream cheese softened
  • 3 tablespoon heavy cream
  • ⅓ cup brown sugar
  • ½ teaspoon vanilla extract

Pecan Pie Layer:

  • ¾ cup chopped pecans toasted
  • ½ cup brown sugar
  • ⅓ cup light corn syrup
  • 1 egg at room temperature
  • 2 tablespoon butter
  • 2 teaspoon vanilla extract
  • pinch of salt

For Serving:

  • Apple slices, graham crackers, or pretzels for dipping

Instructions
 

  • In a saucepan over medium heat, melt the butter, then lower the heat and add in brown sugar, corn syrup, egg, pinch of salt and vanilla extract. Stir until the mixture is smooth and begins to bubble. Add toasted pecans, stirring to coat.
    ½ cup brown sugar, ⅓ cup light corn syrup, 1 egg, 2 tablespoon butter, 2 teaspoon vanilla extract, pinch of salt
  • In a mixing bowl, beat the cream cheese, brown sugar, and vanilla extract until smooth and fluffy. Spread the mixture in the bottom of a serving dish or bowl. Place it in the fridge for later.
    8 oz cream cheese, 3 tablespoon heavy cream, ⅓ cup brown sugar, ½ teaspoon vanilla extract, ¾ cup chopped pecans
  • Pour the cooled down pecan mixture over the cream cheese layer, spreading it evenly. Let the dip cool to room temperature, then serve with your preferred dippers.
    Apple slices, graham crackers, or pretzels for dipping

Notes

• For extra flavor, consider a dash of cinnamon in the cream cheese mixture.
• Make ahead by preparing each layer separately and combining just before serving.

Nutrition

Calories: 353CaloriesCarbohydrates: 37gProtein: 4gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 63mgSodium: 136mgPotassium: 126mgFiber: 1gSugar: 35gVitamin A: 586IUVitamin C: 0.1mgCalcium: 63mgIron: 1mg
Keyword pecan pie dip, pecan pie dip recipe
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Filed Under: Desserts, Holidays, No bake Tagged With: dip recipe, pecan pie, pecan pie dip

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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