The Best Buttermilk Pancakes for Two

I know the struggle of trying to make just enough for two people but not finding the right recipe online. And let’s be honest, sometimes you don’t need a whole family of 10, batch of pancakes. It’s too much work and not everyone wants pancake leftovers for the week. (Even know they are helpful if you freeze them and thaw them whenever needed)

Ever since I got married, I have tried to find easy recipes that would make enough for Kyle and me but it is tough so I decided to fix that myself starting with this insanely fluffy pancake recipe for two.

It is super easy to make and will be your go-to breakfast for a long time to come. Trust me when I say you will be hooked!

Ingredients for this Pancakes Recipe for Two

Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

• All-Purpose Flour: is the base of any pancake recipe.
• Granulated Sugar: sweetens the pancakes to enhance their flavor.
• Baking Powder and Baking Soda: are added to aerate the pancakes and help them rise.
• Salt: is added to enhance the overall flavor.
• Buttermilk: is the key ingredient that makes these the fluffiest pancakes.
• Large Egg: helps hold everything together and gives the pancakes structure.
• Butter: You will want to use unsalted butter for this recipe.
• Vanilla Extract: adds the perfect touch of flavor to the pancakes.
• Butter or Oil: for cooking.

How to Make this Pancakes Recipe for Two

Scroll down to the recipe card for the full step-by-step instructions! 

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate medium bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if the batter is a little lumpy.
4. Let the batter rest for 5-10 minutes while you preheat a large skillet or electric griddle over medium heat.
5. Lightly grease the skillet or griddle with butter or vegetable oil.
6. Pour ¼ cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
7. Repeat with the remaining pancake mix, greasing the hot skillet as needed.
8. Serve the pancakes warm with your favorite toppings. Enjoy!

​Recipe Tip

Use a kitchen scale to measure your ingredient amounts instead of a measuring cup. It will give you a more accurate reading and ensure your homemade pancake recipe comes out perfectly.

Why You Need to Make this Recipe!

• This easy recipe makes a small batch of pancakes that is the perfect breakfast for two people enjoying Saturday mornings.
• It’s a basic recipe that only requires a handful of simple ingredients that you can easily find at the grocery store.
• Top it or customize it any way you want!

Frequently asked questions – FAQ

How to Store Leftover Pancakes

To store, let the pancakes cool to room temperature and put them in an airtight container or a freezer bag. You can then put them in the fridge, they will last up to one week.

You could also freeze them for up to 3 months. Whenever you are ready to enjoy them, just thaw them in the microwave for a few seconds and serve with maple syrup.

What if I Don’t Have Buttermilk?

You can use whole milk and a little vinegar, but the pancakes won’t be the exact same as the ones made with buttermilk.

You could always make your buttermilk if you have some extra ingredients. White vinegar, lemon juice, or cream of tartar can each be combined with regular milk to make buttermilk. The rule of thumb is that you need one teaspoon of vinegar or lemon juice for every 1 cup of milk.

What Can I Use to Flavor the Pancake Batter?

• Chocolate: Add cocoa powder into the batter to make chocolate pancakes and / or add chocolate chips for melty, gooey bites. You can add 2 tablespoons of cocoa powder and remove 2tablepsoons of flour from the recipe to make the chocolate pancake. You can also mix in about 3 tablespoons of mini chocolate chips in the batter as well.
• Fresh Fruit: like bananas or berries cut up and mixed into the batter will make your pancakes extra moist and naturally sweet.
• Chopped Nuts:​ If you’re looking for a fun and crunchy texture, mix in some chopped peanuts, almonds, walnuts, pecans, or hazelnuts.

Can I Use Gluten-Free Flour Instead?

Of course! If you have a medically restrictive diet, you can absolutely make gluten-free pancakes. Just know that the pancakes might have a slightly different texture without the gluten. I would also opt for 1:1 GF flour when changing up the recipe.

What Can I Use to Top this Pancakes Recipe for Two

• Tasty natural syrups are the most common such as maple syrup, honey, or agave nectar. These also provide a great base of flavor to add more to.
• Similar to the flavoring the batter, you can use freshly sliced fruit like bananas or strawberries. Use a dollop or swirl of whipped cream to go with it.
• Spread a single layer of peanut butter and raspberry jelly on top of these fluffy homemade pancakes. My husband loves this one.

What to Serve with this Small Batch of Buttermilk Pancakes

• A tall glass of ice-cold milk is honestly the best!
• A tart juice like orange or grapefruit to go perfectly with the sweetness.
• A freshly brewed coffee or espresso!
• A small side of scrambled eggs or bacon just to have a little protein to go with your carbs to make a balanced meal.

The Best Buttermilk Pancakes Recipe for Two

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