Buttermilk pancakes recipe for two
Looking for delicious buttermilk pancakes that serve two people? Look no further because I got you covered with this deliciously fluffy recipe that will become your weekend staple!
Servings: 6 pancakes
Calories: 148Calories
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk at room temperature
- 1 large egg at room temperature
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Optional toppings
- maple syrup
- fresh berries
- whipped cream
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.1 cup all-purpose flour, 1 tablespoon sugar, 1 teaspoon baking powder, ¼ teaspoon baking soda, ¼ teaspoon salt
- In a separate bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter.¾ cup buttermilk, 1 large egg, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if the batter is a little lumpy.
- Let the batter rest for 5-10 minutes while you preheat a skillet or griddle over medium heat.
- Lightly grease the skillet or griddle with butter or oil.Butter or oil for cooking
- Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm with your favorite toppings. Enjoy!maple syrup, fresh berries, whipped cream
Nutrition
Calories: 148Calories | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 256mg | Potassium: 75mg | Fiber: 1g | Sugar: 4g | Vitamin A: 206IU | Calcium: 82mg | Iron: 1mg