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Home » desserts

Super Fudgy Nutella Brownies Recipe

Published on May 10, 2023 by Chahinez Leave a Comment

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This easy fudgy Nutella brownies recipe is a delicious sweet treat that you can make with mainly Nutella, eggs, sugar, and other simple ingredients that you probably already have at home. It is easy to make and can easily be customized to your liking with the right mix-ins. 

Since you are here, make sure to check out these Nutella stuffed chocolate chip cookies, small batch Nutella brownies, this Nutella stuffed churro cookie recipe, as well as these Nutella blondies. 

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Stack of Nutella brownies

This is the best Nutella brownie recipe you can make!

Chewy brownies with Nutella flavor are the ultimate sweet treat for any chocolate and nutella lover in your life. It combines some hazelnut goodness both in the Nutella brownie batter as well as on top of the brownie batter. 

So now if you need a quick and easy Trust me when I say that this will quickly become your favorite dessert ever! 

WHAT IS NUTELLA?

Nutella is a Hazelnut sweetened cocoa spread. It is smooth, chocolatey, and very nutty.

It is made with sugar, palm oil, cocoa powder, and hazelnuts.

Why you need to make this recipe!

  • Fudgy- This recipe yields super fudgy brownies with a melt-in-your-mouth aspect that I think you will love!
  • Fun and satisfying to make – You will be blown away by how easy it is to make
  • Ultimate crinkly top- Thes brownies have a beautiful mixture of crinkly top with the Nutella swirled in there, truly impressive.  
Ingredients on the counter

Ingredients for this fudgy nutella brownies recipe 

Here are the ingredients you will need to make this super fudgy Nutella brownie recipe Make sure to scroll down to the recipe card for the full detailed ingredient measurements. 

  • Butter
  • Oil
  • brown sugar
  • Eggs
  • Vanilla extract
  • Nutella– I used nutella but feel free to use your favorite chocolate hazelnut spread. Bonne maman’s newest chocolate hazelnut spread would work well for this. 
  • Flour
  • Cocoa powder
  • Salt
Nutella brownies
Nutella brownies

How to make these Nutella homemade brownies?

This is how you can make this  Make sure to scroll down to the recipe card for the full detailed instructions! 

  1. Melt the butter, oil, and brown sugar together in a large bowl. Whisk well until the mixture is smooth and glossy. 
  2. Add in the eggs one at a time and well in between. 
  3. Mix in the nutella and the vanilla extract until combined. 
  4. Fold the flour, salt, and cocoa powder into the wet ingredients just until the flour mixture disappear. 
  5. If you are using chocolate chips, fold them in the batter now. 
  6. Pour in your parchment paper lined 8-inch pan, top with extra dollops of Nutella, and bake in the oven. 

You can make this recipe using an electric hand mixer, a whisk, a stand mixer, or even a wooden spoon to make it extra easy. 

Wet ingredients in a bowl
Wet ingredients in a bowl
Brownie batter in a bowl
Nutella brownie batter in a pan
Nutella brownie batter in a pan
Nutella brownies

Frequently asked questions – FAQ

HOW TO STORE Gooey BROWNIES?

You can store these Nutella brownies both in the fridge or in the freezer for later.

To store them in the fridge, let the brownie fully cool then place them in an air-tight container in the fridge or at room temperature for up to 4 days.

CAN YOU FREEZE NUTELLA BROWNIES?

Yes! You can easily freeze Nutella brownies for later.

Make sure to cool the Nutella brownie fully after baking. You can now either slice them and wrap them individually in plastic wrap then place those in an airtight container or just wrap the whole brownie and then place it in an airtight container, seal, and freeze for up to 2 months.

When you’re ready to enjoy the brownies, pull them out of the freezer and let them thaw in the fridge overnight or microwave them for a few seconds to thaw then enjoy!

Close up of sliced Nutella brownies

How to serve these brownies?

The world is your oyster when it comes to serving these brownies. I love them as is, but here are a few ways to level it up:

  • Add a scoop of ice cream on top. I love using vanilla bean ice cream on my brownies but feel free to use whichever one you like. A scoop of coffee ice cream will also allow the chocolate hazelnut flavor to shine even more. 
  • With some fresh berries on the side for a sweet, tangy, and chocolatey dessert. 
  • Topped with whipped cream- This will help balance out the richness of the brownies a lot.
  • With a drizzle of melted peanut butter for a nutty and chocolatey flavor. 
  • Topped with a generous drizzle of hot fudge sauce or caramel sauce
Sliced Fudgy nutella brownie

The best Nutella brownies recipe

Close up of sliced Nutella brownies

Fudgy Nutella brownies

These nutella brownies are fudgy, packed with chocolate, and topped with extra swirls of nutella because you can never have enough.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 32 minutes mins
Course Dessert
Cuisine American
Servings 16 slices
Calories 179 Calories

Ingredients
 
 

  • 6 tablespoon butter softened
  • 2 tablespoon vegetable oil
  • ½ cup brown sugar
  • 2 egg at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup Nutella
  • ⅔ cup flour
  • 2 tablespoon cocoa powder
  • ¼ teaspoon salt
  • ¼ cup Nutella for topping
  • ½ cup chocolate chips optional
  • sea salt optional

Instructions
 

  • Preheat the oven to 350F then line an 8×8 inch baking pan with parchment paper and set aside.
  • In a large bowl combine the butter, oil, and brown sugar together and microwave in 30-second increments stirring in between every time. We want the butter to be melted and the mixture to look glossy so this can take up to 1 minute and 30 seconds.
    6 tablespoon butter, 2 tablespoon vegetable oil, ½ cup brown sugar
  • Once the mixture has slightly cooled, whisk in the eggs one at a time. Continue whisking until the mixture is light and fluffy.
    2 egg
  • Add in the Nutella and the vanilla extract and mix to combine. Fold in the flour, cocoa powder, and salt and mix just until the flour mixture disappears. Mix in the chocolate chips now if using.
    1 teaspoon vanilla extract, 1 cup Nutella, ⅔ cup flour, 2 tablespoon cocoa powder, ½ cup chocolate chips, ¼ teaspoon salt
  • Pour the brownie batter into the prepared baking pan and top with dollops of ¼ cup of Nutella. Using a knife or a wooden skewer, swirl the Nutella into the batter.
    ¼ cup Nutella
  • Bake the brownies in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs on it. Let the brownie cool completely before slicing into it, top with sea salt and enjoy!
    sea salt

Notes

These brownies can be stores at room temperature in an airtight container for up to 4 days. 
They can also be frozen in an airtight container for up to 2 months. 

Nutrition

Calories: 179CaloriesCarbohydrates: 19gProtein: 2gFat: 10gSaturated Fat: 8gTrans Fat: 1gCholesterol: 32mgSodium: 128mgPotassium: 96mgFiber: 1gSugar: 17gVitamin A: 161IUCalcium: 31mgIron: 1mg
Keyword brownies, Nutella brownies
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt
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This post may contain affiliate links, meaning that at no cost to you I will get a small percentage of every purchase you make!

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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