This Instant Pot Apple Sauce recipe is a must make this fall. It is a smooth applesauce bursting with flavor made in just a fraction of the time. Made with just a handful of ingredients, no added sugar, and the convenience of your pressure cooker, it’s a perfect way to enjoy the taste of sweet apples in the Fall.
Whether you’re craving a homemade treat for chilly evenings or looking to elevate your meals with a fun and healthy side dish, this homemade instant pot applesauce recipe is your new go-to.
Its simple preparation and delightful aroma make it ideal for batch cooking and meal-prepping so you can enjoy it throughout the week. You’ll love how this cozy applesauce recipe effortlessly brings the feeling of fall into your home.
Since you are here and love simple recipes with good apple flavor, check out this Dutch Apple Pie with Crumb Topping, these Caramel Apple Cookies, or these Apple Cheesecake Bars with Streusel Crisp.
Ingredients for this instant pot apple sauce recipe
Here are the ingredients you will need to make this treat bursting with fresh apple flavor. Make sure to scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- A Mix of Tart & Sweet Apples are the star of the recipe. You’ll want to peel, core, and slice them. I used a mix of Granny Smith apples and Honeycrisp apples, but you can use whatever type of apples you prefer.
- Water: helps create steam in the Instant Pot, which softens the apples and prevents them from sticking or burning during cooking.
- Lemon Juice: brightens the flavors and helps preserve the color of the applesauce.
- Cinnamon Sticks: infuse the applesauce with a warm and earthy spice that enhances the natural sweetness.
How to make this instant pot apple sauce recipe
This is how you can make delicious cinnamon applesauce. Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions!
- Place the apples, water, lemon juice, and optional cinnamon or sweetener into the Instant Pot or whatever brand of electric pressure cooker you have.
- Select the “Pressure Cook” setting on high for 7 minutes of cooking time.
- Let the high pressure release naturally for 10 minutes, then perform a controlled quick release.
- Mash with a potato masher or blend with an immersion blender until the unsweetened applesauce reaches your preferred consistency.
- Taste and adjust the sweetness if necessary.
Why do you need to make this instant pot apple sauce recipe?
- This delicious homemade applesauce blows away a store-bought applesauce and it’s not even close.
- This easy recipe only requires simple ingredients that you can quickly find at any grocery store.
- It’s a great snack and a healthier option that whole family can enjoy.
- You can customize it by adding different flavors and using whatever combination of apples you want.
Frequently Asked Questions – FAQ
How do I store leftovers of this instant pot applesauce?
First, make sure your warm applesauce has cooled to room temperature. Then, store it in an airtight container in the fridge. It will last about 7-10 days. You can also freeze it for up to 3 months.
Can I make a big batch of this apple sauce?
Of course! You can easily double or triple this recipe using the x2 or x3 buttons on the recipe card. Just make sure to keep the Max line in mind when filling up your instant pot.
What Can I serve this apple sauce with?
- Serve it alongside pork dishes for a savory-sweet twist.
- Spoon it over pancakes as a breakfast topping.
- Use it as a condiment for ice cream to elevate your dessert.
Can I add sweeteners to this chunky applesauce?
Of course! If your Instant Pot apple sauce needs some sweetness, add white sugar, brown sugar, honey, or pure maple syrup.
Can I use different types of apples?
Yes! You can use any of the apple varieties depending on your flavor preference. Sweet varieties like Fuji, Pink Lady, or Gala apples will naturally sweeten the applesauce.
Can I add other spices or flavors?
Definitely! You can experiment with spices like nutmeg, allspice, or cloves or add a splash of vanilla extract for extra flavor.
How about adding other fruits to this apple sauce?
It’s definitely possible and could be a fun way to switch things up too! I love adding pears, peaches or even berries for something a little different.
The Best Instant Pot Apple Sauce Recipe
Instant Pot Applesauce recipe
Ingredients
- 6 medium/large apples peeled, cored, and sliced. I used apple crisp, and granny smith.
- ½ cup water
- 1 tablespoon lemon juice
- 2 cinnamon sticks or use ¼-1/2 teaspoon ground cinnamon
1-2 tablespoon sugar or honey (to taste-optional)
Instructions
- Add apples, water, lemon juice, and optional cinnamon or sweetener to the Instant Pot.6 medium/large apples, ½ cup water, 1 tablespoon lemon juice, 2 cinnamon sticks
- Set to “Pressure Cook” on high for 7 minutes.
- Allow a 10-minute natural pressure release, then quick release.
- Remove the cinnamon sticks then mash or blend the applesauce to your desired texture.
- Taste and add more sweetener if needed.
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