These delicious caramel chocolate covered pretzel rods are the ultimate no bake holiday treat. Whether you need something to enjoy while watching your favorite Christmas movies or you need to make a little christmas gift bag to add to your cookie boxes, this is the recipe for you!
This recipe is super easy and customizable, making it perfect for bakers of any skill level. You can switch up the chocolate, experiment with toppings, and even make them ahead of time for convenience. Whether you’re a caramel lover or a chocolate fanatic, this simple treat brings together the best of both worlds, and you’ll love how easy they are to whip up!
Since you are here and love caramel and chocolate together, check out this Salted Caramel Pretzel Bark or these CRUMBL Caramel Coconut Fudge Cookies.
Ingredients for this caramel chocolate covered pretzel rods recipe
Here are the ingredients you will need to make these chocolate-covered pretzel rods with caramel recipe. Make sure to scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.
- Pretzel Rods: Use the thick kind instead of the skinny ones. It will have a better crunch and overall texture.
- Soft Caramels: create a sweet and chewy layer that perfectly balances the salty pretzel rod before being coated in smooth chocolate.
- Heavy Cream: ensures a smooth, creamy texture that makes it easier to coat the pretzel sticks.
- Chocolate Melting Wafers: provide a silky, easy-to-melt coating that evenly envelops the crunchy pretzel rods. Feel free to use milk, dark chocolate, or white chocolate.
- Optional Toppings: You could try sprinkles, crushed nuts, or sea salt.
How to make these chocolate caramel pretzel rods recipe
This is how you can make these chocolate caramel pretzels. Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions!
- Prepare a baking sheet by lining it with parchment paper or a Silpat mat to prevent the pretzels from sticking.
- Unwrap the soft caramels and place them in a microwave-safe bowl.
- Pour the heavy cream over the caramels.
- Microwave the mixture in 30-second intervals, stirring each time, until the caramels are completely melted and smooth.
- Dip each pretzel rod into the melted caramel, leaving a few inches at the top uncovered for easy handling.
- Allow any excess caramel to drip off, then place the caramel-coated pretzels onto the prepared baking sheet.
- Let the caramel set for about 15-20 minutes. I like to chill my pretzels in the fridge so they set faster.
- In another microwave-safe bowl, melt the chocolate wafers following the package instructions, typically in 30-second intervals, stirring until smooth. Alternatively, melt the chocolate using a double boiler on the stovetop.
- Once the caramel has set, dip each caramel-coated pretzel rod into the melted chocolate, ensuring the caramel layer is completely covered.
- Gently shake off any extra chocolate and return the pretzels to the baking sheet.
- While the chocolate is still wet, sprinkle your preferred toppings, such as sprinkles, crushed nuts, or a pinch of sea salt, over the pretzel rods.
- Allow the chocolate to set completely at room temperature, or place the baking sheet in the refrigerator for 10-15 minutes to speed up the process.
- Once the chocolate is firm, your caramel chocolate pretzel rods are ready to enjoy!
Why do you need to make this Caramel Chocolate covered Pretzel Rods recipe?
- This sweet treat only requires a few simple ingredients that you can easily find in the baking aisle of your nearest grocery store.
- It’s the perfect holiday gift to bring to a Christmas party during the holiday season.
- It’s even a great addition to bring to baby showers, bake sales, or any special occasion.
Frequently Asked Questions – FAQ
How to store these caramel pretzels?
Store any leftovers in an airtight container in the fridge for a few weeks. They will stay delicious and ready to go whenever you have a sweet craving!
Can I use homemade caramel instead of store-bought caramels?
Yes, you can! Homemade caramel works just as well, but make sure it’s thick enough to coat the pretzel rods without running off. If it’s too thin, let it cool slightly before dipping. If you’re looking for an easy recipe, I have one right here.
Can I substitute the chocolate melting wafers with chocolate chips?
Absolutely. You can use chocolate chips instead of melting wafers, but adding a teaspoon of coconut oil or shortening helps the chocolate melt smoothly and coat the pretzels evenly.
How do I prevent the caramel from sliding off the pretzels?
Make sure the pretzels are at room temperature before dipping and allow the caramel to set properly before coating with chocolate. If the caramel is too hot, it may not stick well.
What to do with leftover pretzels I have on hand?
If you didn’t use the whole large pretzel rod bag, then place them in an airtight container to use for another time! I have a few more pretzel rod recipes coming so soon!
The Best Caramel Chocolate covered Pretzel Rods
Caramel Chocolate Pretzel Rods
Ingredients
- 14 thick pretzel rods
- 40 soft caramels I used the whether's original caramels
- 2 tablespoons heavy cream
- 12 oz semi-sweet chocolate chips or chocolate melting wafers
- flaky sea salt
Instructions
- Line a baking sheet with parchment paper or a Silpat mat to prevent sticking.
- Unwrap the soft caramels and place them in a microwave-safe bowl.40 soft caramels, 2 tablespoons heavy cream
- Add the heavy cream to the caramels. Microwave in 30-second intervals, stirring in between, until the caramels are fully melted and smooth.
- Dip each pretzel rod into the melted caramel, leaving a few inches at the top uncovered for easy handling.14 thick pretzel rods
- Let excess caramel drip off, then place the caramel-coated pretzels onto the prepared baking sheet.
- Allow the caramel to set for about 15-20 minutes. I like to chill my pretzels in the fridge so they set better,
- In a microwave-safe bowl, melt the chocolate wafers according to the package instructions, usually in 30-second intervals, stirring until smooth.12 oz semi-sweet chocolate chips or chocolate melting wafers
- Alternatively, melt the chocolate using a double boiler on the stovetop.
- Once the caramel has set, dip each caramel-coated pretzel rod into the melted chocolate, covering the caramel layer.
- Gently shake off any excess chocolate and place the pretzels back onto the baking sheet.
- While the chocolate is still wet, sprinkle the pretzel rods with your choice of toppings, such as sprinkles, crushed nuts, or a pinch of sea salt.flaky sea salt
- Allow the chocolate to fully set at room temperature, or place the pretzel rods in the refrigerator for 10-15 minutes to speed up the process.
- Once the chocolate is firm, your caramel chocolate pretzel rods are ready to enjoy!
Notes
Nutrition
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