Caramel Chocolate Pretzel Rods
These delicious caramel chocolate covered pretzel rods are the ultimate no-bake holiday treat. Sweet and salty flavors with a perfect crunch.
Servings: 14 servings
Ingredients
- 14 thick pretzel rods
- 40 soft caramels I used the whether's original caramels
- 2 tablespoons heavy cream
- 12 oz semi-sweet chocolate chips or chocolate melting wafers
- flaky sea salt
Instructions
- Line a baking sheet with parchment paper or a Silpat mat to prevent sticking.
- Unwrap the soft caramels and place them in a microwave-safe bowl.40 soft caramels, 2 tablespoons heavy cream
- Add the heavy cream to the caramels. Microwave in 30-second intervals, stirring in between, until the caramels are fully melted and smooth.
- Dip each pretzel rod into the melted caramel, leaving a few inches at the top uncovered for easy handling.14 thick pretzel rods
- Let excess caramel drip off, then place the caramel-coated pretzels onto the prepared baking sheet.
- Allow the caramel to set for about 15-20 minutes. I like to chill my pretzels in the fridge so they set better,
- In a microwave-safe bowl, melt the chocolate wafers according to the package instructions, usually in 30-second intervals, stirring until smooth.12 oz semi-sweet chocolate chips or chocolate melting wafers
- Alternatively, melt the chocolate using a double boiler on the stovetop.
- Once the caramel has set, dip each caramel-coated pretzel rod into the melted chocolate, covering the caramel layer.
- Gently shake off any excess chocolate and place the pretzels back onto the baking sheet.
- While the chocolate is still wet, sprinkle the pretzel rods with your choice of toppings, such as sprinkles, crushed nuts, or a pinch of sea salt.flaky sea salt
- Allow the chocolate to fully set at room temperature, or place the pretzel rods in the refrigerator for 10-15 minutes to speed up the process.
- Once the chocolate is firm, your caramel chocolate pretzel rods are ready to enjoy!
Notes
These are perfect for gifting or just indulging in a sweet and salty treat!
Nutrition
Calories: 261Calories | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 85mg | Potassium: 203mg | Fiber: 2g | Sugar: 28g | Vitamin A: 56IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 2mg