The Best Homemade Eggnog Recipe

Whip up a batch to enjoy with family or friends, or even just to savor by the fireplace on a chilly night. With its creamy texture and delightful spice, this eggnog is a must for any moment during the holiday season when you want a festive treat.

There’s something special about sipping on eggnog that you’ve made from scratch. The silky texture and deep, comforting flavors elevate any setting. You can even get creative with add-ins like a splash of bourbon or rum for an extra twist.

I also love having this eggnog with my hot cup of coffee! It’s the best creamer substitution to add sweetness, spice, and the most delicious flavor to your morning coffee.

Since you are here and love great recipes for holiday gatherings, check out this Candied Walnuts Recipe, this Perfect Holiday Eggnog Cheesecake Bars Recipe, or these Festive Christmas Sugar Cookie Bars.

Ingredients for this Homemade Eggnog Recipe

Here are the ingredients you will need to make the best eggnog recipe. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

• Egg Yolks: provide the creamy base and give the eggnog its rich, silky texture.
• Granulated Sugar: sweetens the eggnog and balances the flavors of the dairy and spices.
• Whole Milk: lightens the texture, making the eggnog smooth and easy to sip.
• Cinnamon Stick: adds warm, aromatic notes that complement the nutmeg.
• Vanilla Extract: This will help deepen the flavor of our egg nog so much more. 
• Freshly Grated Nutmeg (plus extra for garnish): brings depth and a hint of spice to the eggnog, making it taste festive. Try to use whole nutmeg pods and then shave it with a cheese grater to get a more intense flavor.
• Heavy Cream: gives the eggnog a luxurious, thick consistency that feels indulgent and satisfying.
• Pinch of Salt: enhances the flavors and balances the sweetness while making each ingredient stand out.

How to make this Homemade Eggnog Recipe

This is how you can make this traditional eggnog recipe. Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions! 

1. In a large bowl, whisk the large egg yolks, pure vanilla extract, and sugar together until the egg mixture is thick and light in color. Set it aside,
2. In a saucepan over medium heat, warm the milk, heavy cream, cinnamon stick, and nutmeg until hot, but avoid bringing it to a boil.
3. Slowly pour the hot milk mixture into the egg yolk mixture, whisking continuously. Pour everything back into the saucepan, cooking for 3-5 minutes until it’s thick enough to coat the back of a spoon. We don’t want out mixture to boil, we just want to make sure it thickens and coats the back of a spoon.
4. Allow the mixture to cool down before you chill it.
5. Pour the eggnog base into glasses, garnish with a pinch of nutmeg, and enjoy it chilled.

Recipe Tip: Pass the eggnog through a fine mesh strainer to make sure you don’t have any clumps or egg curdles if it doesn’t look smooth.

Why do you need to make this homemade eggnog recipe?

• This easy eggnog recipe is so good that it’s guaranteed to become a part of your holiday traditions.
• There are just a handful of eggnog ingredients and you can easily find them at any grocery store.
• It’s the perfect way for the whole family to sit around and enjoy a treat together during the happiest time of year.

Frequently Asked Questions – FAQ

How do I make sure my eggnog is safe to drink?

To avoid any food safety issues, such as the risk of salmonella, use a candy thermometer to know when the eggnog mixture reaches the safe temperature of 160°F, which will pasteurize the eggs. This will also help you avoid overheating and will ensure the custard base thickens without curdling, making it safe and smooth.

So no need to worry about drinking raw egg because we’re cooking it to a safe temperature.

How do I store leftover eggnog?

Put your leftover homemade eggnog recipe in an airtight container such as a mason jar and keep it in the fridge. It should last for at least 3 or 4 days. give it a stir before you’re ready to serve as the ingredients might separate.

Can I make this homemade eggnog recipe with alcohol?

Of course! This recipe yields a non-alcoholic eggnog by default, making it family-friendly. But if you want a spiked version, you can add bourbon, dark rum, or brandy to taste, either when making the recipe or as a final touch when serving.

Can I use a dairy substitute? (Lactose Intolerant)

Yes! Just know that the texture won’t be the same without the heavy cream; but you can substitute it with almond, oat, or coconut milk for a lighter or dairy-free version of the homemade eggnog recipe. Try to use the extra-creamy version of the plant-based milk, or else the texture may be slightly thinner.

Why did my eggnog curdle or separate?

If the eggnog was overheated, the eggs may curdle. To avoid this, cook over medium-low heat and constantly stir, removing it from heat as soon as it thickens enough to coat the back of the spoon.

What other flavors can I add to this homemade eggnog recipe?

• Use a dash of vanilla extract or real vanilla beans for a nice visual aesthetic.
• Use honey or maple syrup in place of the sugar.
• Play around with the spices and extracts: try adding pumpkin pie spice or orange zest and extract.

The Best Homemade Eggnog Recipe

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