Homemade Egg Nog Recipe

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This Homemade Eggnog recipe is made with rich egg yolks, warm spices, and is way better than any store-bought eggnog you've ever had.

Prep Time10

Cook Time5

Total Time15

Course: Dessert

Cuisine: American

Servings: servings

Calories: 293Calories

In a mixing bowl, beat egg yolks, vanilla extract, and sugar until thick and pale.
6 large egg yolks, ½ cup granulated sugar, 1 teaspoon vanilla extract
In a saucepan, combine milk, heavy cream, cinnamon stick, and nutmeg over medium heat until hot but not boiling.
2 & ⅓ cups whole milk, 1 cinnamon stick, ½ teaspoon freshly grated nutmeg, 1 cup heavy cream, A pinch of salt
Gradually whisk the hot milk mixture into the egg yolk mixture until fully combined. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon, about 3-5 minutes. Be careful not to let it boil. If you have a thermometer, check that the temperature reaches 160°F to ensure the egg yolks are safe to consume.
Allow the egg nog to cool down then chill it before serving.
Pour into glasses, garnish with a sprinkle of nutmeg, and enjoy chilled.

This recipe makes a rich, spiced eggnog with a light, creamy texture. Perfect for cozy nights or festive gatherings!