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Home » Desserts » Cookies

The Best Crumbl Strawberry Pop Tart Cookies

Published: Jul 15, 2022

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Crumbl strawberry pop tart cookies, AKA soft and buttery sugar cookies filled with the best strawberry jam and topped with white chocolate and sprinkles. Truly every kid’s dream 🙂

If you enjoyed this recipe, you will also love Chilled Crumbl Chocolate Strawberry Cheesecake Cookies, Fruity CRUMBL Strawberry Shortcake Cookies, and even Strawberry Jam-Filled Muffins with Streusel Topping.

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Strawberry pop tart cookies

This is the best Strawberry pop tart cookie

This week Crumbl had the strawberry pop tart cookie in their roster which made me so happy because I’ve been wanting to try it and recreate it for ya.

It tasted good, but similar to all their other cookies. At this point, I really believe that they have a few base cookie recipes and they just change up one thing and call it a different name for clout.

In this case, I used a basic sugar cookie from a lot of the Crumbl copycat recipes I’ve shared before but tweaked it just enough to hold that strawberry jam in the middle perfectly.

Why do you need to make this recipe!

  • It tastes just like a pop tart but better.
  • This recipe is so easy to make.
  • You will be able to enjoy your favorite Crumbl recipe anytime, no need to wait for it to come back in stores months from now.
  • This recipe will save you a ton of money because, at $5 a pop, it adds up quickly.
Strawberry pop tart cookies ingredients

Ingredients for this strawberry pop tart cookies

Here are the ingredients you will need to make this cookie recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Butter– You can use salted or unsalted butter as long as it’s softened.
  • Granulated & brown sugar– The combination of sugars makes for the perfect textured cookies.
  • Egg– Use an egg at room temperature.
  • Vanilla- The vanilla extract adds a little extra depth to the recipe.
  • Flour– AP flour works great for this.
  • Salt– Always use a little salt in your baked goods to balance out the sweetness.
  • Baking powder– The baking powder adds a little height to the cookies.
  • Strawberry jam – Use good quality strawberry jam for best results.
  • Pop tart bites – This is optional but will make your cookies cute!
  • White chocolate– You can use white chocolate of white candy melts.
  • Oil– Any unflavored oil works here, think canola or vegetable oil.

How to make strawberry pop tart cookies

This is how you can make these cookies. Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Cream the butter and sugars together.
  2. Add in the vanilla butter emulsion and the egg and mix to combine.
  3. Mix in the dry ingredients just until the flour mixture disappears.
  4. Scoop the cookie dough, bake a well in the center with the back of a tablespoon and fill with strawberry jam.
  5. Fold the edges over and make sure to seal well.
  6. Place on a baking sheet and bake.
  7. Let the cookies cool down before topping them with melted white chocolate and sprinkles.
  8. Enjoy!
Creamed butter and egg in a bowl
Vanilla cookie dough in a bowl
Cookie dough with a dip in the center
Cookie dough in jam in the center
Cookie dough in jam in the center
Cookie dough in jam in the center
Cookie with white chocolate on top
Strawberry pop tart cookies
Strawberry pop tart cookies

Frequently asked questions – FAQ

How to store strawberry pop tart cookies

You can store these cookies in an air-tight container at room temperature for up to 4 days.

You can also store them in the fridge for up 7 days, just microwave them before enjoying them so they’re warm and ooey gooey again.

Can I freeze strawberry pop tart cookies?

Absolutley! These cookies freeze well. I would flash freeze them for the chocolate doesn’t stick to the bottom of whatever cookie is stacked on top.

After flash freezing them, transfer them to an air-tight container and freeze for up to 3 months.

Once you’re ready to enjoy these cookies, thaw in the fridge overnight or microwave for a few seconds and enjoy!

Crumbl strawberry pop tart cookies

Can I use a different filling?

Yes! You can stuff these cookies with any other jam, think blueberry jam, apricot jam, or even grape jam.

To make different flavored pop tarts (think s’mores pop tarts) you could play around with either marshmallows or marshmallow fluff and chocolate chips.

My biggest tip is to make ONE trial cookie first if you change up the fillings and see how the ratios work for you.

Can I make smaller strawberry pop tart cookies?

You sure can, instead of making 6 large cookies, you can make 12 smaller ones. Fill with 1 teaspoon of jam instead of ½ tablespoon and bake for 9 minutes.

Overhead shot of strawberry pop tart broken in half

Strawberry pop tart cookies

Strawberry pop tart cookies

Strawberry pop tart cookies – CRUMBL copycat

These Crumbl strawberry pop tart cookies are made with a buttery cookie filled with strawberry jam and topped with melted white chips! So good!
4.93 from 26 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 11 minutes mins
Total Time 31 minutes mins
Course Dessert
Cuisine American
Servings 6 cookies
Calories 469 Calories

Ingredients
 
 

sugar Cookie base

  • ½ cup butter softened
  • ⅓ cup granulated sugar
  • 3 tablespoon brown sugar
  • 1 egg at room temperature
  • 2 teaspoon butter vanilla emulsion Use regular vanilla instead if you don't have this but I highly suggest you grab a bottle.
  • 1 & ½ cup all purpose flour
  • ¼ teaspoon salt
  • ¾ teaspoon baking powder
  • ⅓ cup strawberry jam

white chocolate

  • ⅓ cup white chocolate or white candy melts for a whiter look
  • 1 & ½ tablespoon oil unflavored, vegetable, canola, or coconut oil
  • red sprinkle for topping

Instructions
 

Make the sugar cookie base

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside.
  • Cream the butter, granulated sugar, and brown sugar together until smooth and creamy.
  • Whisk in the egg, the butter vanilla emulsion, butter flavoring (optional), and mix until combined.
  • Mix in the flour, baking powder, and salt until the flour mixture disappears. Don't overmix your dough. Then using a large cookie scooper scoop out 6 equally sized cookie dough balls.
  • Use the back of a 1 tablespoon measuring scoop, make an indentation in the cookie then fill with about ½ tablespoon of strawberry jam. Seal the edges carefully, then gently roll the cookie dough into a ball. Place on the baking sheet, then repeat the process.
  • Bake the cookies for 10 minutes, and let the cookies cool down on a cooling rack before topping with the melted white chocolate and oil mixture. Add sprinkles and enjoy.

Make the topping

  • Microwave the white chocolate and the oil in a microwave-safe bowl, stir every 30 seconds, then microwave again until fully melted.

Nutrition

Calories: 469CaloriesCarbohydrates: 61gProtein: 5gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 70mgSodium: 318mgPotassium: 102mgFiber: 1gSugar: 33gVitamin A: 516IUVitamin C: 2mgCalcium: 83mgIron: 2mg
Keyword crumbl strawberry pop tart cookies, strawberry pop tart cookies, strawberry poptart cookies
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Crumbl strawberry pop tart cookies
Crumbl strawberry pop tart cookies
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Filed Under: Cookies, Desserts Tagged With: Crumbl strawberry pop tart cookies, pop tart cookies, strawberry pop tart cookies

Reader Interactions

Comments

  1. Jessica

    February 05, 2025 at 6:00 am

    5 stars
    Taste just like pop tarts without all the chemicals and junk! So good!

    Reply
    • Chahinez

      February 09, 2025 at 1:51 pm

      Glad you enjoyed them!

      Reply
  2. Lisa

    January 03, 2024 at 4:02 am

    5 stars
    Do these freeze well after baking? If so, for how long?

    Reply
    • Chahinez

      February 16, 2025 at 10:37 am

      Yes they do! If they’re in an airtight container with a tight seal, they can last up to 3 months.

      Reply
  3. Erin

    November 21, 2023 at 12:43 pm

    5 stars
    I made these cookies today and they came out Awesome! Followed the exact directions, only thing different I did put them in the fridge for 15 min before I put the jam inside and then again for 10 minutes after I stuffed them before I baked. Was easier to mold for me that way, Not one leaked all 6 came out great!

    Reply
    • Chahinez

      December 08, 2023 at 11:54 am

      That’s great! Thank you so much for trying the recipe! 😁

      Reply
  4. Emma pay

    October 28, 2023 at 8:57 am

    5 stars
    These taste amazing. First time I have done a stuffed cookie , any tips on getting the jam to spread inside ?as it stayed in a blob in the middle .

    Reply
    • Chahinez

      February 13, 2025 at 7:44 pm

      So glad you loved them! The type of jam you use can make a difference—thicker jams or preserves tend to stay in a blob, while a smoother, slightly runnier jam spreads more evenly. You can also warm it up just a bit before filling the cookies and gently flatten it before sealing the dough around it. That should help it spread nicely as it bakes!

      Reply
  5. Heidi

    June 09, 2023 at 6:01 am

    4 stars
    These were delicious, but my filling did not spread evenly. That would have made them perfect. I will try again at some point, but the flavor of these is amazing!

    Reply
    • Chahinez

      June 20, 2023 at 7:44 pm

      Ty!

      Reply
    • Tiff

      March 12, 2024 at 8:46 pm

      it would be annoying to do, but if you want it perfect and you have the time to do so, you could get a small pan and line it with saran wrap. measure the amount of jam in spots away from eachother and spread them each out into circles/discs, then freeze. they should pop off the saran wrap, maybe spritz the saran wrap with Pam just in case but I doubt it’d matter, then shape the cookie dough around the frozen disc.

      while sugar doesn’t freeze 100% a thin disc of jam should freeze fine. you could always swap it for a low sugar jam, or a homemade one with less added sugar if regular jam doesn’t freeze solid.

      the disc type insert like this is used to get an even spread of lots of different things in baking/cooking. if it works you could even layer flavours. (strawberry/blueberry) and have one colour evenly over the other when you bite it

      Reply
  6. Kate Clinton

    May 31, 2023 at 5:42 pm

    Can these be left out on the counter for a couple days in a sealed container?

    Reply
    • Chahinez

      June 28, 2023 at 8:53 am

      Yes, you can store these cookies in an air-tight container at room temperature for up to 4 days ☺

      Reply
  7. Tawnie Stassi

    March 03, 2023 at 6:58 am

    5 stars
    Easy recipe to follow!
    I made two dozen for a birthday party.
    If you’ve never stuffed cookies before the. It can be a learning curve.
    I did find it easier to do when the dough was cold, my warm hands caused the cookie dough to g egg sticky which made it harder to fill with the jam.

    All in all and yummy recipe and I will definitely make them again!

    Reply
    • Chahinez

      May 18, 2023 at 4:12 pm

      I’m glad you liked the recipe!

      Reply
  8. Lindsey Gtz

    February 19, 2023 at 5:22 pm

    5 stars
    I made these tonight and they are delicious!

    I struggled a bit to keep the jam inside when folding. It didn’t come out evenly distributed when I baked. User error! But I will definitely try again.

    We loved adding the mini poptart on top.

    Reply
    • Chahinez

      May 18, 2023 at 11:06 am

      Yay! I’m happy you loved the mini pop tart!😁

      Reply
  9. Michelle

    August 29, 2022 at 6:51 am

    5 stars
    Another perfect recipe! I made these for my friends, and they all said they were better than the original crumbl 👏🏼 The butter emulsion really makes the cookies pop!

    Reply
    • Chahinez

      August 31, 2022 at 1:45 am

      Thank you so much Michelle!

      Reply
  10. Kari

    August 27, 2022 at 7:29 am

    5 stars
    This was the best recipe. Made them for my work peeps and they I bought crumble cookies. I used raspberry jam instead of strawberry and it was spot on. The dough was soft and buttery. It was perfect with the white chocolate. Thanks for a wonderful recipe.

    Reply
    • Chahinez

      August 31, 2022 at 1:59 am

      You are so welcome Kari!

      Reply
  11. Promise

    August 23, 2022 at 6:32 pm

    5 stars
    These cookies are delicious! They taste just like and have the same consistency as pop tarts! I don’t really like pop tarts, but I love these cookies!

    Reply
    • Chahinez

      September 01, 2022 at 6:45 am

      Thank you Promise! Enjoy!

      Reply
  12. stephanie forrest

    August 16, 2022 at 3:42 pm

    I made these but instead of a white chocolate topping, I did a little cream cheese and marshmallow fluff, omg my favorite ever!

    Reply
    • Chahinez

      May 29, 2023 at 4:01 pm

      That’s awesome!

      Reply
  13. Christianne

    August 10, 2022 at 5:52 pm

    5 stars
    Could not be better than fresh out of the oven!
    I used blackberry jam from berries I picked on the Oregon coast. I should have flattened them more as they turned out kinda thick but they were delish. Thanks for posting. Love all of your recipes.

    Reply
    • Chahinez

      August 12, 2022 at 1:48 am

      Black berry jam in these sounds wonderful! So glad you enjoyed it:)

      Reply
  14. Vickie

    August 04, 2022 at 8:28 pm

    Do you flatten the cookies before baking!

    Reply
    • Chahinez

      August 12, 2022 at 1:47 am

      No need to flatten.

      Reply
  15. Alice

    July 30, 2022 at 7:01 am

    5 stars
    Is it possible that these were better than poptarts!? This was by far my favorite copycat recipe of all time! These tasted less like a poptart and more like a really expensive pastry 😋

    I subbed the strawberry jam for raspberry and WOW 😍

    Fam gobbled them up in a day! Will be making again.

    Reply
  16. Allison

    July 27, 2022 at 6:57 pm

    5 stars
    These were melt in your mouth delicious! They didn’t taste like a poptart, but instead a really expensive pastry. I subbed strawberry jelly for raspberry preserves. My family gobbled them down in a day! A total hit!

    Reply
    • Chahinez

      August 12, 2022 at 1:50 am

      Hey as long as they tasted like a really expensive pastry I’m happy!! The raspberry jam sounds wonderful!

      Reply
  17. Samantha Renee

    July 26, 2022 at 9:11 am

    4 stars
    These came out so adorable and very delicious. I will say my batter was very sticky which made it hard to handle, put the jelly in, and close back up. In the end, only 1 leaked so I did pretty good. I had to add 3 minutes to the bake time. They were soft, how I like cookies, but I think a longer bake time would make it taste even more like a pop tart. For the topping I used white chocolate (which is what Crumbl uses) and put white coloring in it to make it less yellow. Everyone thought they were super good and fresh with the jelly filling!

    Reply
    • Chahinez

      August 12, 2022 at 1:50 am

      Love the thorough review!! So glad you and your family loved them.

      Reply
  18. Jorden

    July 19, 2022 at 5:22 pm

    5 stars
    I made these and they turned out so good! I didn’t have butter vanilla so just used regular and they were awesome. They are pretty hefty cookies but loved them so much! Also lasted for a few days without getting soggy which was awesome!

    Reply
    • Chahinez

      August 12, 2022 at 1:49 am

      They sure are hefty! So glad you enjoyed these 🙂

      Reply
4.93 from 26 votes (11 ratings without comment)

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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