Strawberry pop tart cookies - CRUMBL copycat

4.93 from 26 votes

These Crumbl strawberry pop tart cookies are made with a buttery cookie filled with strawberry jam and topped with melted white chips! So good!

Prep Time20

Cook Time11

Total Time31

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 469Calories

½ cup butter softened
⅓ cup granulated sugar
3 tablespoon brown sugar
1 egg at room temperature
2 teaspoon butter vanilla emulsion Use regular vanilla instead if you don't have this but I highly suggest you grab a bottle.
1 & ½ cup all purpose flour
¼ teaspoon salt
¾ teaspoon baking powder
⅓ cup strawberry jam

Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside.
Cream the butter, granulated sugar, and brown sugar together until smooth and creamy.
Whisk in the egg, the butter vanilla emulsion, butter flavoring (optional), and mix until combined.
Mix in the flour, baking powder, and salt until the flour mixture disappears. Don't overmix your dough. Then using a large cookie scooper scoop out 6 equally sized cookie dough balls.
Use the back of a 1 tablespoon measuring scoop, make an indentation in the cookie then fill with about ½ tablespoon of strawberry jam. Seal the edges carefully, then gently roll the cookie dough into a ball. Place on the baking sheet, then repeat the process.
Bake the cookies for 10 minutes, and let the cookies cool down on a cooling rack before topping with the melted white chocolate and oil mixture. Add sprinkles and enjoy.

Microwave the white chocolate and the oil in a microwave-safe bowl, stir every 30 seconds, then microwave again until fully melted.