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These Crumbl peanut butter Reese’s pieces cookies are soft and chewy peanut butter cookies with just the right amount of Reese’s pieces to hit the spot. These cookies are perfect for any day because they require no chilling either!

If you love Crumbl cookies, you need to try these Crumbl Reeseโ€™s peanut butter cup cookies, Crumbl Peanut butter muddy buddies cookies, CRUMBL Peanut Butter and Jelly Cookies copycat and also Crumbl Monster cookie recipe โ€“ M&Mโ€™s, Peanut butter chips, Chocolate Chips.

Crumbl peanut butter Reese's pieces cookies
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My love for peanut butter runs deep, my love for peanut butter cookies runs even deeper! That’s why it is finally time for me to share the best Crumbl peanut butter cookies with Reese’s pieces to give the perfect amount of crunch to candy rations.

I remember when I first moved to the US and had my first Halloween, Literally traded my candy to get everyone else Reese’s pieces. That should tell you how much I love these cookies.

This is the best Crumbl peanut butter Reese’s pieces cookies!

I took one of y favorite Peanut butter Crumbl copycat cookies and turned it into this wonder of a cookie. I hope that you have some Reese’s pieces in your pantry to give these a try this holiday season because this cookie is absolutely amazing!

Why you need to make this recipe!

  • This recipe is the ultimate comfort food!
  • It is a super soft anc chewy peanut butter cookies.
  • Each cookie has just the right amount of candy to cookie ratio.
  • You’ll be able to enjoy your favorite cookie anytime even when it’s not in stores. That’s what I personally call a win!
Ingredients for Reese's cookies

Ingredients for this Crumbl Reese’s pieces cookies

Here are the ingredients you will need to make this Crumbl Reese’s pieces cookies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Peanut butterโ€“ย Use smooth peanut butter. This recipe doesnโ€™t use natural peanut butter so make sure to use something like Skippy of Jiffy.
  • Butterโ€“ You will need softened butter for both the peanut butter cookie and the peanut butter buttercream.
  • Brown sugar & granulated sugarโ€“ The combination of both sugars will give a depth of flavor to the peanut butter cookies and keep them soft as well.
  • Eggโ€“ The egg is the binding agent of this cookie.
  • Vanillaโ€“ The vanilla is also used to give more depth of flavor to the cookies.
  • Flourโ€“ You can use AP flour for these cookies.
  • Baking powder & baking sodaโ€“ The baking powder & baking soda are used to give the cookies some height.
  • Corn starchโ€“ The corn starch will keep your cookies soft and melt in your mouth.
  • Saltโ€“ The salt will help balance out the sweetness of the cookies.
  • Reese’s pieces– To make these cookies Reese’s pieces, you will need the main ingredient which is Reese’s pieces.

How to make Crumbl peanut butter reese’s pieces cookies

This is how you can make these PB cookies. Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Creamย the butter, peanut butter, brown sugar, and granulated sugar.
  2. Addย in the egg and vanilla extract and mix until smooth.
  3. Addย in the flour baking powder, baking soda, corn starch, and salt, and mix just until the flour mixture disappears.
  4. Foldย in the Reese’s pieces in the cookie dough
  5. Usingย a large cookie scooper, scoop out 8 equally sized cookie dough balls, roll them in between the palm of your hand, then gently flatten them to about 1 of an inch.
  6. Bakeย the cookies in the preheated oven, and letย them cool down on the baking sheet for 20 minutes then enjoy.

Frequently asked questions – FAQ

Should I use regular or mii Reese’s Pieces for these cookies?

You can use whichever ones you have. They both will work really well!

HOW TO STORE THESE CRUMBL PEANUT BUTTER REESEโ€™S Pieces COOKIES?

You can store these cookies in an air-tight container at room temperature for up to 4 days.

You can also store them in the fridge for up to 7 days. Pop them in the microwave for 5-10 seconds to get them all melty and delicious again before enjoying them.

Crumbl peanut butter Reese's pieces cookies

CAN I FREEZE THESE COOKIES?

Absolutely. You can store them in the freezer in an airtight container for up to 2 months. Let them thaw in the fridge overnight or just pop them in the microwave for a few seconds before enjoying!

Cookie dough in a cookie scooper

CAN I MAKE CATERING-SIZED REESEโ€™S PEANUT BUTTER COOKIES?

You sure can!

Instead of making 9 large cookies, go for 18 smaller ones. If using a large cookie scooper, scoop out 9 equally sized cookie dough balls then split them in 2 to have 18. Bake in the preheated oven for 8-9 minutes then let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack

Crumbl peanut butter Reese's pieces cookies on a plate

If you made these Crumbl Reese’s pieces cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a tonย 

Reese's peanut butter cookies stacked
5 from 51 votes

Crumbl Reese’s pieces peanut butter cookies

These Crumbl peanut butter Reese's pieces cookies are soft and chewy peanut butter cookies with just the right amount of Reese's pieces candies mixed in.
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Servings: 9 cookies
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Ingredients 
 

Peanut butter cookie base

  • 1/2 cup smooth peanut butter
  • 1/2 cup butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg at room temperature
  • 1/2 tsp vanilla extract
  • 1 & 1/4 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp corn starch
  • 1/4 tsp salt
  • 3/4 cup Reese's Pieces

Instructions 

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • Cream the butter, peanut butter, brown sugar, and granulated sugar. Add in the eggs and vanilla extract then mix until combined.
  • Add in the flour baking powder, baking soda, corn starch, and salt, and mix just until the flour mixture disappears. Gently fold in Reese's pieces.
  • Using a large cookie scooper, scoop out 9 equally sized cookie dough balls, roll them in between the palm of your hand, then gently flatten them to about 1 of an inch in thickness.
  • Bake the cookies in the preheated oven for 10 minutes. Let the cookies cool down 15-20 minutes before enjoiyng!

Notes

ย 

How to store these Crumbl Peanut Butter Reese’s pieces cookies?

You can store these cookies in an air-tight container at room temperature for up to 4 days.
You can also store them in the fridge for up to 7 days. Pop them in the microwave for 5-10 seconds to get them all melty and delicious again before enjoying them.

Nutrition

Calories: 318Calories | Carbohydrates: 35g | Protein: 6g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 302mg | Potassium: 126mg | Fiber: 1g | Sugar: 19g | Vitamin A: 342IU | Calcium: 39mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Thank you for making it all the way down here ๐Ÿ™‚

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About Chahinez

Chahinez Tabet Aoul is the recipe developer, photographer, and writer behind Lifestyle of a Foodie and Simple Copycat Recipes. Based in Las Vegas, Nevada, Chahinez is known for creating approachable, high-reward recipes that feel like they came straight from your favorite restaurant. Only easier, more fun, and made right a thome!

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5 from 51 votes (38 ratings without comment)

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Recipe Rating




32 Comments

  1. Beth R says:

    5 stars
    Holy moly these cookies are AMAZING! This recipe is definitely going to be added to my top 10 of favorites. I did cook mine 1-2 minutes longer because I know my oven well enough. Do yourself a favor and try these. So delicious!

    1. Chahinez says:

      Thank you for the nice review ๐Ÿ™‚

  2. Liz says:

    We LOVE these cookies! Any tips for freezing these? I froze them and half of them broke right apart.

  3. Cyndee says:

    5 stars
    Easy to make and delicious to eat. Highly recommend trying this recipe. It will be my go to recipe for peanut butter cookies.

    1. Chahinez says:

      That’s great to hear! Peanut butter cookies are always a favorite, and it’s wonderful that you’ve found a go-to recipe.

    2. Brianne says:

      I can’t tell if I’m blind… the instructions say mix peanut butter.. but there is no peanut butter in the ingredients list?

      1. Chahinez says:

        This peanut butter cookie uses about 1/2 cup smooth peanut butter.