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Home » desserts » Cookies

Crumbl peanut butter Reese’s pieces cookies

Published on November 27, 2021 - Updated on June 19, 2022 by Chahinez 21 Comments

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These Crumbl peanut butter Reese’s pieces cookies are soft and chewy peanut butter cookies with just the right amount of Reese’s pieces to hit the spot. These cookies are perfect for any day because they require no chilling either!

If you love Crumbl cookies, you need to try these Crumbl Reese’s peanut butter cup cookies, Crumbl Peanut butter muddy buddies cookies, CRUMBL Peanut Butter and Jelly Cookies copycat and also Crumbl Monster cookie recipe – M&M’s, Peanut butter chips, Chocolate Chips.

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Crumbl peanut butter Reese's pieces cookies

My love for peanut butter runs deep, my love for peanut butter cookies runs even deeper! That’s why it is finally time for me to share the best Crumbl peanut butter cookies with Reese’s pieces to give the perfect amount of crunch to candy rations.

I remember when I first moved to the US and had my first Halloween, Literally traded my candy to get everyone else Reese’s pieces. That should tell you how much I love these cookies.

This is the best Crumbl peanut butter Reese’s pieces cookies!

I took one of y favorite Peanut butter Crumbl copycat cookies and turned it into this wonder of a cookie. I hope that you have some Reese’s pieces in your pantry to give these a try this holiday season because this cookie is absolutely amazing!

Why you need to make this recipe!

  • This recipe is the ultimate comfort food!
  • It is a super soft anc chewy peanut butter cookies.
  • Each cookie has just the right amount of candy to cookie ratio.
  • You’ll be able to enjoy your favorite cookie anytime even when it’s not in stores. That’s what I personally call a win!
Ingredients for Reese's cookies

Ingredients for this Crumbl Reese’s pieces cookies

Here are the ingredients you will need to make this Crumbl Reese’s pieces cookies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Peanut butter– Use smooth peanut butter. This recipe doesn’t use natural peanut butter so make sure to use something like Skippy of Jiffy.
  • Butter– You will need softened butter for both the peanut butter cookie and the peanut butter buttercream.
  • Brown sugar & granulated sugar– The combination of both sugars will give a depth of flavor to the peanut butter cookies and keep them soft as well.
  • Egg– The egg is the binding agent of this cookie.
  • Vanilla– The vanilla is also used to give more depth of flavor to the cookies.
  • Flour– You can use AP flour for these cookies.
  • Baking powder & baking soda– The baking powder & baking soda are used to give the cookies some height.
  • Corn starch– The corn starch will keep your cookies soft and melt in your mouth.
  • Salt– The salt will help balance out the sweetness of the cookies.
  • Reese’s pieces– To make these cookies Reese’s pieces, you will need the main ingredient which is Reese’s pieces.

How to make Crumbl peanut butter reese’s pieces cookies

This is how you can make these PB cookies. Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Cream the butter, peanut butter, brown sugar, and granulated sugar.
  2. Add in the egg and vanilla extract and mix until smooth.
  3. Add in the flour baking powder, baking soda, corn starch, and salt, and mix just until the flour mixture disappears.
  4. Fold in the Reese’s pieces in the cookie dough
  5. Using a large cookie scooper, scoop out 8 equally sized cookie dough balls, roll them in between the palm of your hand, then gently flatten them to about 1 of an inch.
  6. Bake the cookies in the preheated oven, and let them cool down on the baking sheet for 20 minutes then enjoy.
Creamed butter and egg
Peanut butter cookie dough
Reese's cookie dough
Cookei dough on baking sheet
Flattened cookie dough on baking sheet
Thick Reese's pieces cookies

Frequently asked questions – FAQ

Should I use regular or mii Reese’s Pieces for these cookies?

You can use whichever ones you have. They both will work really well!

HOW TO STORE THESE CRUMBL PEANUT BUTTER REESE’S Pieces COOKIES?

You can store these cookies in an air-tight container at room temperature for up to 4 days.

You can also store them in the fridge for up to 7 days. Pop them in the microwave for 5-10 seconds to get them all melty and delicious again before enjoying them.

Crumbl peanut butter Reese's pieces cookies

CAN I FREEZE THESE COOKIES?

Absolutely. You can store them in the freezer in an airtight container for up to 2 months. Let them thaw in the fridge overnight or just pop them in the microwave for a few seconds before enjoying!

Cookie dough in a cookie scooper

CAN I MAKE CATERING-SIZED REESE’S PEANUT BUTTER COOKIES?

You sure can!

Instead of making 9 large cookies, go for 18 smaller ones. If using a large cookie scooper, scoop out 9 equally sized cookie dough balls then split them in 2 to have 18. Bake in the preheated oven for 8-9 minutes then let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack

Crumbl peanut butter Reese's pieces cookies on a plate

Crumbl Peanut butter Reese’s pieces cookies

If you made these Crumbl Reese’s pieces cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton 

Reese's peanut butter cookies stacked

Crumbl Reese’s pieces peanut butter cookies

These Crumbl peanut butter Reese's pieces cookies are soft and chewy peanut butter cookies with just the right amount of Reese's pieces candies mixed in.
5 from 37 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert
Cuisine amerian
Servings 9 cookies
Calories 318 Calories

Ingredients
 
 

Peanut butter cookie base

  • ½ cup smooth peanut butter
  • ½ cup butter softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg at room temperature
  • ½ teaspoon vanilla extract
  • 1 & ¼ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 tablespoon corn starch
  • ¼ teaspoon salt
  • ¾ cup Reese's Pieces

Instructions
 

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • Cream the butter, peanut butter, brown sugar, and granulated sugar. Add in the eggs and vanilla extract then mix until combined.
  • Add in the flour baking powder, baking soda, corn starch, and salt, and mix just until the flour mixture disappears. Gently fold in Reese's pieces.
  • Using a large cookie scooper, scoop out 9 equally sized cookie dough balls, roll them in between the palm of your hand, then gently flatten them to about 1 of an inch in thickness.
  • Bake the cookies in the preheated oven for 10 minutes. Let the cookies cool down 15-20 minutes before enjoiyng!

Notes

 

How to store these Crumbl Peanut Butter Reese’s pieces cookies?

You can store these cookies in an air-tight container at room temperature for up to 4 days.
You can also store them in the fridge for up to 7 days. Pop them in the microwave for 5-10 seconds to get them all melty and delicious again before enjoying them.

Nutrition

Calories: 318CaloriesCarbohydrates: 35gProtein: 6gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 45mgSodium: 302mgPotassium: 126mgFiber: 1gSugar: 19gVitamin A: 342IUCalcium: 39mgIron: 1mg
Keyword Crumbl reese’s pieces cookies, reese’s pieces cookies
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt

Thank you for making it all the way down here 🙂

If you enjoyed this recipe don’t forget to let us know in the comments below! In the meantime, don’t forget to follow me on Instagram!

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Filed Under: Cookies, desserts Tagged With: Crumbl peanut butter Reese's pieces cookies, Crumbl Reese's pieces cookies, Reese's pieces cookies

Reader Interactions

Comments

  1. Mark

    August 28, 2022 at 1:54 pm

    5 stars
    Family loved these. Can’t wait to try some of the other ones on your site.

    Reply
    • Chahinez

      August 31, 2022 at 1:56 am

      Amazing! Enjoy 🙂

      Reply
    • Kari

      October 01, 2022 at 1:16 pm

      5 stars
      These were amazing. The dough was soft and perfect. I added semi sweet chips. I know I know, I am that person. Would highly recommend this recipe. Only problem, there are never enough cookies lol

      Reply
  2. Kay

    August 04, 2022 at 10:54 am

    5 stars
    This will forever be my go-to recipe !!!

    Reply
    • Chahinez

      September 04, 2022 at 4:23 pm

      Aww I’m glad you enjoyed them.

      Reply
  3. Angela

    June 25, 2022 at 6:08 pm

    5 stars
    This is my 4th Crumbl copycat cookie I have made from this site and it did not disappoint!! These came out perfect, whole family loved. I cannot eat regular Crumbl because I have a gluten allergy so I just substitute with King Arthur’s Cup for Cup GF flour! I am so grateful found this site so now I finally get to try Crumbl cookies! Definitely adding to my favorite cookie list!

    Reply
    • Chahinez

      September 17, 2022 at 7:15 am

      This is amazing to hear Angela! Thank you so much!

      Reply
  4. Alice

    April 29, 2022 at 5:10 am

    5 stars
    SO GOOD!

    These were so simple, and yet so delicious! I enjoyed mine chilled and wow, cant stop eating them! They are SO chewy & peanut buttery! 🥜

    This is definitely a new favorite and will be in rotation for my baking for the foreseeable future. 😊

    Reply
  5. Krystal Mary Irelan

    March 06, 2022 at 12:42 pm

    5 stars
    Recipe is easy to follow. Had to bake for 15 minutes. I wish I would have taken a picture at the 10 minute mark, they were not even close.
    Taste amazing.

    Reply
    • carlson3794

      March 07, 2022 at 12:09 pm

      I’m so excited that you liked the recipe! A lot of the cookie recipes that I share need to cool down on the baking sheet for a bit to allow the heat from the pan to continue baking them in the center. Definitely try that next time! 🙂
      Chahinez

      Reply
    • David

      October 21, 2022 at 7:50 pm

      5 stars
      Yes, I had to bake for 15 minutes a swell, but they were amazing!

      Reply
  6. Nancy

    February 27, 2022 at 12:28 pm

    5 stars
    These cookies are so soft and taste great. I will be making these again,my family loves peanut butter cookies.

    Reply
    • carlson3794

      March 07, 2022 at 1:07 pm

      Peanut butter cookies truly are amazing!
      Chahinez

      Reply
      • KT

        June 13, 2022 at 1:39 pm

        5 stars
        Super easy and super GOOD!! Taste pretty close to the real deal! Made them in a flash….ate them faster!!! Thanks for sharing!!!

      • Chahinez

        September 17, 2022 at 9:05 am

        Awesome! Glad to hear you enjoyed these!

  7. Terri J

    January 28, 2022 at 8:37 am

    5 stars
    So so good! Everything about these cookies! Her recipes are perfect for beginner bakers! I’ve never made cookies so good! Thank you for sharing❤️

    Reply
    • Chahinez

      April 11, 2022 at 6:39 pm

      Thank you so much for trusting me with your baking!!

      Reply
  8. Tanya

    November 29, 2021 at 6:09 am

    Mmmm….I love peanut butter too. Definitely a staple in our house and we keep both chunky and creamy varieties around. These cookies look divine and with just the right amount of Reese’s pieces…makes me want to queue up E.T. and enjoy a batch of these for a family movie night!

    Reply
    • Chahinez

      December 02, 2021 at 5:46 am

      You definitely should Tanya! These are so worth it 🙂
      Chahinez

      Reply
      • Heidi

        February 23, 2022 at 2:07 pm

        Can’t wait to try these! How big of a cookie scoop do you use?

      • Chahinez

        February 27, 2022 at 10:08 am

        I use a large cookie scooper! It holds about 1/4 cup of cookie dough!
        Chahinez

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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