Better than Crumbl Oatmeal Rolo Cookies

This week, Crumbl released their beloved Oatmeal Rolo cookies. If you know me, you know I’m obsessed with anything chocolate and caramel. Now Add oats to that and we have ourselves a winner for sure! Have you seen the The Best Chilled Crumbl Turtle Cookies or even the The Best Crumbl Caramel Popcorn cookies!

I did make a few changes because, if we’re talking oatmeal cookies, I really want my cookie to have that extra oatmeal. So you might find this recipe a tad bit different from the ones that you would get from the Crumbl bakery but they are actually even better in my opinion.

This is the best Crumbl oatmeal Rolo cookies

As far as the other recipes from this week, I have the CRUMBL Chocolate Cake Cookies copycat recipe and the Frosted Crumbl Cinnamon Fry Bread Cookies as well so make sure to check those out too, if you want to be apart of this week’s Crumbl hype.

Out of all those three cookie recipes, I would have to say that this recipe takes the trone. It is a simple cookie recipe that has a light pop of flavor from the oats, Rolo candies, and caramel on top. No need for frosting or anything too crazy, this weekend we are sticking with the basics.

Why you need to make this recipe!

• This oatmeal cookie recipe is super soft and chewy.
• They are perfect for anytime, weekend baking, holidays cookies, birthday treats, or just for some weeknight craving satisfaction.
• These cookies are an easy Crumbl copycat recipe that will allow you to make this recipe anytime at home without having to wait for the baking to bring them back for you to enjoye them again!
• This recipe yields crispy on the outside cookies and super soft and chewy in the center cookies, jus thow we like them!

Ingredients for this Crumbl oatmeal Rolo cookies

Here are the ingredients you will need to make this Rolo cookie recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Butter– You can use either salted or unsalted butter for this recipe as long as it’s softened butter.
• Brown and granulated sugar– Using both brown sugar and granulated sugar helps create cooke is that are soft in the center and crunchy on the outside.
• Egg– Use a large egg at room temperature.
• Vanilla extract– The vanilla extract helps elevate this cookie a lot!
• Flour– All purpose flour work great for this recipe.
• Oats– Use old fashioned oats for these cookies.
• baking soda– The baking soda will add some height to these cookies.
• salt– This recipe uses a bit of salt in the cookie dough to balance out the sweetness.
• Chocolate chips – Use good quality chocolate chips for the best flavored cookies.
• Rolo candies– The Rolo candies are a delicious caramel chocolate addition to these cookies.
• Caramel- This cookie is topped with caramel sauce, you can use homemade caramel sauce or store bought caramel sauce as well.

How to make Crumbl oatmeal Rolo cookies

This is how you can make Rolo cookies. Make sure to scroll down to the recipe card for the full detailed instructions!

1. Cream the butter, brown sugar, and granuated sugar until smooth.
2. Add in the egg and vanilla and mix again until combined.
3. Add in the flour, oats, baking soda, and salt and mix just until the dry mixture disappears.
4. Fold in the chocolate chips and the chopped up Rolo candies.
5. Scoop out the cookie dough with a large cookie scooper and place on a baking sheet.
6. Bake the cookies in the preheated oven, let them cool down, top with the caramel sauce, and enjoy!

Frequently asked questions – FAQ

How to store Crumbl oatmeal Rolo cookies?

These cookies can be stored in an airtight container at room temperature for up to 5 days. You can also store them in the fridge in an airtight container for up to a week. Make sure to let them get back to room temperature or microwave them for 5-10 seconds before enjoying them to get that ooey-gooey deliciousness!

CAN I FREEZE THESE COOKIES?

You can also store them in the freezer in an airtight container for up to 3 months. Let them thaw in the fridge overnight or just pop them in the microwave for a few seconds and enjoy!

CAN I MAKE CATERING-SIZED Crumbl Oatmeal Rolo COOKIES with THIS RECIPE?

Of course! I have tried making catering-sized mom’s recipe cookies and they worked great.

Instead of making 9 large cookies, go for 18 smaller ones. If using a large cookie scooper, scoop out 9 equally sized cookie dough balls then split them in 2 to have 18.

Bake in the preheated oven for 8-9 minutes then let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack. Drizzle with the caramel as you would for the larger ones.

Crumbl Oatmeal Rolo Cookies

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