These Crumbl cookies and cream milkshake cookies are the ultimate copycat cookie from Crumbl bakery. Each cookie is packed with all the Oreos your heart can ever desire. It is then topped with cookies and cream frosting and decorated with an adorable mini oreo on top.
Since you’re here, I know you will also love The best Crumbl Oreo Birthday Cake Cookies, Golden Oreo Truffles with Cream cheese, and Crumbl chocolate Oreo cookies with buttercream frosting Copycat Recipe!
This cookies and cream milkshake cookie recipe is the ultimate Crumbl copycat treat. It is made with a thick, soft, and chewy cookie that’s packed with oreo crumbs. It is then topped with a homemade Oreo cookies and cream buttercream.
The second I tried it, I knew it had to be on the blog! Plus someone on Tiktok said that she was pretty close to giving birth and she would love to make these to satisfy her cravings. That comment right there melted my heart so I went and made it immediately!
This is the best Crumbl cookies and cream milkshake cookies.
The main reason why I started sharing these Crumbl copycat cookie recipes is to help all of those who don’t have a crumbl bakery by where they live. Honestly, they might be working on building one near you because they’re constantly growing.
But in the meantime, I got your back. I share some of the best Crumbl recipes on the internet. I know that’s a bit statement but I truly stand behind… and I know that everyone that has tried my recipes also stands behind them as well. So try them out for yourself and see!
Want more cookies ideas? You might like the Chilled CRUMBL Twix Cookies Copycat Recipe or The softest Crumbl Circus Animal Cookies and maybe even this other Oreo-inspired Crumbl Oreo cookies with buttercream frosting.
Why you need to make this recipe!
- It tastes just like the cookie from Crumbl!
- It is packed with Oreo cookies
- The buttercream frosting tastes just like a sweet cookies and cream milkshake.
- It’s so so easy to make.
- Makes giant cookies just like the ones from Crumbl bakery!
Ingredients for the Crumbl Cookies and Cream Milkshake cookies
Here are the ingredients you will need to make these Oreo cookies at home. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter- You can use either or unsalted butter for this cookie recipe.
- Granulated sugar & powdered sugar– This sugar cookie base recipe uses a combination of granulated and confectioner sugar to give you a sweet and soft sugar cookie. The powdered sugar will also be used to make the buttercream.
- Egg– The egg is the binding agent of this recipe.
- Vanilla extract– The vanilla extract will give extra depth of flavor for these cookies.
- Flour– You can use all purpose flour for this cookie recipe.
- Corn starch- The corn stach will make this cookies softer and more tender.
- Baking powder– The baking power is the leavening agent that will give a little height to the cookies.
- Salt– I always like to add a little salt to my baked good to balance out the sweetness of my treats.
- Oreos– You will need regular oreos for the cookies dough as well as the frosting.
- Heavy cream – The heavy cream will be used in the buttercream to thin it out a little.
- Mini Oreos– The mini Oreos are not necessary but theyr’re the cutest addition to these cookies!
How to make cookies and cream milkshake cookies.
This is how you can make them at home. Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter, granulated sugar, and powdered sugar together until smooth.
- Add in the egg, vanilla extract, and heavy cream and mix to combine.
- Mix in the flour, corn starch, baking soda, and salt just until the flour mixture disappears.
- Add in the crushed oreos and mix to combine.
- Scoop out equally sized cookie dough balls and bake in the preheated oven.
Make the Oreo cookies and cream buttercream
- Cream the softened butter until smooth.
- Mix in the powdered sugar, vanilla, and heavy cream or milk.
- Add in the crushed Oreos and mix just to combine.
- Frost the cooled down cookies and decorate with a mini oreo on top then enjoy!
Frequently asked questions – FAQ
How to store cookies and cream milkshake cookies?
You can store these Crumbl milkshake cookies in an air-tight container at room temperature for up to 4 days.
They can also be stored in the fridge for up to 7 days. Just make sure to let the cookies get back to room temperature before enjoying them because the buttercream will harden in the fridge.
Can I make catering sized crumbl cookies and cream milkshake cookies?
Absolutley!
You can scoop out 8 equally sized cookie dough balls with a large cookie scooper and split each cookie dough in half. Roll them in between the palm of your hand, place them on the baking sheet then gently press down to about ⅔ of an inch in thickness.
Instead of baking them for 11-12 minutes bake them for 8-9 minutes.
Can I freeze these cookies?
Absolutely! There are two ways you can freeze your cookies:
- The first option would be to freeze the cookies unfrosted in an airtight container, then freeze the buttercream separately for up to 2 months. Once you’re ready to enjoy these, thaw them in the fridge overnight and frost before enjoying.
- The second option is for those who want to freeze the frosted cookies. Place the cookies on a baking sheet and freeze for 1-2 hours or until solid, then wrap each cookie with plastic wrap or wax paper then place in an airtight container and freeze for up to 2 months. Once ready to enjoy, thaw them in the freezer overnight and enjoy.
Crumbl cookies and cream milkshake cookies copycat recipe
If you made these Crumbl oreo milkshake cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton
The best Crumbl cookies and cream milk shake cookies
Ingredients
- ½ cup butter softened
- ½ cup granulated sugar
- 2 tablespoon confectioner sugar
- 1 large egg
- 1 tablespoon vanilla extract
- 1 & ½ cup AP flour
- 2 tablespoon corn starch
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 6 Oreo cookies Crushed, Do not use double stuffed Oreos here!
Cookies and cream buttercream
- 6 tablespoon unsalted butter softened
- ¾ cup powdered sugar
- 2 teaspoon vanilla extract
- ½-1 tablespoon heavy cream or milk to thin out the frosting if needed
- 6 regular Oreos Crushed
- 8 mini Oreos for decoration (optional)
Instructions
- Preheat the oven to 350F then line a baking sheet with parchement paper and set it aside.
- Cream the butter, granulated sugar, and confectioner sugar together until light and creamy.
- Add in the egg and vanilla extract, and mix until combined.
- Mix in the flour, corn starch, baking powder, and salt and mix until the flour mixture disappears. Add in the crushed Oreo cookies and mix with the paddle attachment for 20 seconds just to get it incorporated.
- Scoop out 8 Equally sized cookie dough balls, place them on the baking sheet, and gently flatten to about ½ inch in thickness, and bake in the preheated oven for 11-12 minutes. Let the cookies cool down on the baking sheet for 20 minutes then transfer to a cooling rack.
Make the cookies and cream buttercream
- Cream the butter until smooth then add in the vanilla and powdered sugar and whip until fluffy. If the frosting seems too thick add in ½ tablespoon heavy cream and whip again. (add more if needed)
- Mix in the crushed Oreos and frost your cooled down cookies with the Oreo buttercream. Decorate with a mini oreo on top and enjoy!
Notes
Storing these cookies
- The first option would be to freeze the cookies unfrosted in an airtight container, then freeze the buttercream separately for up to 2 months. Once you’re ready to enjoy these, thaw them in the fridge overnight and frost before enjoying.
- The second option is for those who want to freeze the frosted cookies. Place the cookies on a baking sheet and freeze for 1-2 hours or until solid, then wrap each cookie with plastic wrap or wax paper then place in an airtight container and freeze for up to 2 months. Once ready to enjoy, thaw them in the freezer overnight and enjoy.
Nutrition
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Stephanie
The Oreo milkshake cookies were the best cookies I’ve ever made! This is the 3rd recipe I’ve used from Chahinez and every single one turned out delicious!!! I’m so excited to try more!
Chahinez
Thank you SO much Stephanie. I truly appreciate it!!
Cecilia
Hiiii! Question , what does 2&1 cup of flour mean ?
Chahinez
It’s 1 cup and 1/2 cup of flour 🙂
Erin
These were so good, I’ve made them twice in two weeks! Used GF King Arthur flour, Glutino chocolate sandwich cookies, arrowroot starch (sub for corn starch), and made my own baking powder to meet my dietary restriction needs (wheat, corn, peanut, almond, and sesame allergy). The measurements were a 1:1 replacement with no adjustments necessary. Chahinez’s recipes are extremely easy to follow and make substitutions if you have food allergies! My non-GF friends even said how good they are!
Chahinez
Thank you so much for trying them and sharing your super helpful tricks about GF baking!
Deven
Great recipe, made it for some friends and they crushed them. Very easy to make and very well balanced as a cookie. Definitely recommend giving them a try
Chahinez
Thank you so much for trying these out!!
Atarah
Your recipes blow me away every time ! I tried multiple of your copycat Crumbl recipes and each one was better than the next ! I love the bite form the Oreos and the buttercream was heavenly !
Chahinez
Thank you so much!
Francesca
Amazing is an ultimate understatement! I love how you’re able to re create these cookies in such a kind flourishing way! I’ve told everybody about your page and recipes that I know and my friends haven’t stopped gushing over how great my recreations of yours! Truly outstanding and I love how much we can tell you put all your effort and time into you’re crazy and it’s ourstanding. 10/10 cookies and a 10/10 baker!
Chahinez
Thank you so much Francesca!! So glad to hear this!
Alex
super easy to make and so good
Chahinez
YAY!! Enjoy Alex!
McKenzie
Amazing! Trying the chocolate next time!
Chahinez
I can’t wait for you to try them!
Morgan
Do you happen to have any alternatives for flour? My girlfriend has celiac and I am dying to make her sweet treats like these.
Chahinez
You can use the 1:1 GF King Arthur flour or the 1:1 bob’s red mill flour!
Chahinez
Rosie
i only have the double stuff oreo cookies in the pantry. Can i still use it? How many i can use?
Chahinez
Unfortunately, this recipe won’t work with double stuffed Oreos and I am not sure how many you have to use to substitute the regular ones.
Melissa
We really enjoyed these! I’m going to attempt to use this recipe but substitute with Girl Scouts thin mint cookies. Fingers crossed they turn out just as yummy! Thanks for sharing!
Chahinez
I’m sure they will! Enjoy!
Chelsea
These look amazing! Can you use plant based butter in these? If so, what brand do you recommend?
Chahinez
I have never tried these with plant-based butter but if you do please share 🙂
Chahinez
Angela
I made these yesterday with my Little Sis, and they were outstanding! Highly recommend this recipe especially if you are a fan of cookies and cream flavor. Can’t wait to try more!
Chahinez
So glad to hear you and your little sister enjoyed them 🙂 !!
Chahinez
Kennedy
Chahinez makes the best crumbl copy recipes!
Chahinez
Thank you Kennedy!
Chahinez
Jenah
Another perfect dupe for Crumbl cookies and cream cookies!! I love how every one of these recipes are SO EASY to make, don’t require a million ingredients, and turn out so perfectly. Thank you so much again for another excellent cookie recipe!
Katie
Love these! Came out so soft and chewy and not overly sweet!
Chahinez
So glad to hear that!
Chahinez
Olivia
Delicious!! My frosting wasn’t as white since I might’ve added some extra cookies. I think they’d be good with a whipped cream on top also! I love trying all the recipes you post
Miranda
Hi! I found this recipe but was looking for the non-milkshake Cookies and Cream. It was featured a week or two ago. If it’s up here, can you point me in the right direction? Otherwise, I’d like to request that flavor. Thanks!!
Abby
Never had the Crumbl ones but if you make these you really Don’t need the ones from crumbl ! They’re so amazing!
Sarah
These are ABSOLUTELY DELICIOUS! Easy to make! I look forward to try more recipes!❤️
Chahinez
So happy to hear that!
Chahinez
Chanel Bresette
Unbelievable recipe! I am a Crumbl cookie fanatic and I can truly say that this cookie will satisfy that craving! The recipe is so easy to follow and I actually frosted mine and kept them in the fridge like that because I like them chilled. The frosting might harden over time but these cookies will not last long in my house so I’m not worried! You must try these!
Chahinez
YAAY!! Love getting the approval of a real Crumbl fanatic! Enjoy Chanel!
Lindsey
Just a note, if you switch to metric using the tab in the recipe, it incorrectly changes anything with 1 tsp or 1tbsp. When I first started on the recipe I had left it on metric and thought 1 tbsp of baking powder was a lot, and also was confused with only 1tsp of vanilla (I saw a question in the comments where you specifically said 1tbsp of vanilla). I switched back to customary and saw that the tsp/tbsp switched. I love having the option to switch to metric as I weigh all my ingredients, but wanted others to know so they don’t make the same mistake I did :). I haven’t baked my cookies yet, but super excited to see how they turn out! I’ve made 116 of them for my husbands football team 😳😳. I know they’re going to love them!
Britt
Mine came out bland. I have made other CRUMBL recipes and never had this issue. Super sad. Only thing I can think is the cookies weren’t crushed enough..?
Chahinez
I am so sorry to hear that, Britt! That might be the case. Were the cookies bland or was it the frosting?
Chahinez
Jorge G
Thank you again for this easy to follow, quick recipe. Came out so 😋 delicious. I have try many cookies recipes but this is my new favorite.
Chahinez
Thank you!
Chahinez
Nicole
These are ABSOLUTELY DELIGHTFUL🤤. Honestly the best cookies that I’ve EVER made! I can’t wait to try more recipes❤️
Chahinez
thank you so much for giving these a try, Nicole! I’m so glad to hear you loved them 🙂
Chahinez
Shelby
I have been baking at home for many years and have tried many different cookie recipes. These were BY FAR no exaggeration the best cookies I have ever made I would make them over and over again. Trying your chocolate chip cookie recipe today!!
Chahinez
Thank you for taking the time to share this amazing review!!! You’re the best!
Stacey
Do you recommend salted or un salted butter? Which one would be best?
Chahinez
I would use unsalted butter. 🙂
Amanda rush
Made these today and they are dangerously delicious!!! Oh my lanta!! Thanks again for another amazing recipe!!
Chahinez
So happy to hear you loved these my friend!
Chahinez