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Home » desserts

Easy Chocolate Chip Crumbl Cookie Cups – MINIS

Published on January 7, 2022 - Updated on June 18, 2022 by Chahinez 7 Comments

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This chocolate chip Crumbl cookie cup is made in a cup, making it perfect for serving chocolate chip and ice cream together. It is a warm and gooey semi-sweet chocolate chip cookie that is good on its own or with ice cream!

Since you’re here, I know you’ll love these Easy Chocolate Chip Scones, Crumbl Monster cookie recipe – M&M’s, Peanut butter chips, Chocolate Chips, Crumbl Chocolate Chip Cookies Copycat Recipe and also the Small Batch Chocolate Chip Cookies + VIDEO.

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Crumbl cookie cups

If you know me, you’ll know that chocolate chip cookies are the way to my heart. And when I say chocolate chip cookies, I mean any and all chocolate chip cookies as long as they are made with good high-quality ingredients.

Well, this week, Crumbl decided to really treat us with these semi-sweet chocolate chunk cookie cups. They have the perfect soft center and a great crunchy outside just how a cookie cup or cookie pizookie should be.

This is the best Crumbl cookie cup recipe ever!

The Crumbl cookie cup cookies are a lot larger than the ones on this recipe because they use larger cookie cups. To keep things simple and reduce expenses for everyone I decided to use a muffin tin instead of having you purchase large cookie cups from the store or from Amazon! Plus this way you can have more than one or use them for party favors on birthdays!

Why you need to make this recipe!

  • It is a chocolate chip cookie but in a cup! Doesn’t get better than that.
  • You can recreate this recipe at home in no time and save a ton of money.
  • No need to wait for the Crumbl bakery to bring this recipe back because you can enjoy it anytime with this DIY option.
  • It is packed with semi sweet chocolate chunks which is the ultimate definition of happiness.
Ingredients for Crumbl cookie cups

Ingredients for this chocoalte chip Crumbl cookie cup recipe.

Here are the ingredients you will need to make this cookie cup recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Butter– You can use either salted or unsalted butter.
  • Brown sugar and granulated sugar– The brown sugar and granulated sugar combination gives us that authentic chocolate chip flavor and texture.
  • Egg– The egg will need to be at room temperature.
  • Vanilla– The vanilla extract will help add extra depth of flavor to the cookies cups.
  • Flour– Use AP flour for these cookie cups.
  • Baking soda- This will give our cookies the extra height they deserve.
  • Corn starch– The corn starch will keep these cookies extra tender.
  • Salt – Always use a little salt when making sweet treats to balance out that sweetness.
  • Semi sweet chocoalte chunks – You can either purchase chocolate chunks or buy a really good chocolate bar and chop it yourelf. Both work really well as long as you use high quality chocolate!

How to make Crumbl cookie cup with sei sweet chocolate.

This is how you can make Crumbl cookie cups. Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Cream the butter and both sugars together.
  2. Add in the vanilla and egg and mix again.
  3. Mix in the dry ingredients just until the flour mixture disappears.
  4. Fold in the chocolate chunks until evenly distributed.
  5. Scoop out the cookie dough with a small cookie scooper into a greased muffin tin, don’t press or flatten the cookie dough, and bake.
  6. Cool down for a few minutes before transferring to a cooling rack.
  7. Enjoy!
Creamed butter sugar and eggs
Chocolate chip cookie dough
Cookie cup cookie dough
Cookie cups in muffin tin
Cookie cups in muffin tin
Crumbl cookie cup

Frequently asked questions – FAQ

How to store chocolate chunk Crumbl cookie cups?

You can store these chocolate chunk cookie cups in an airtight container at room temperature for up to 5 days.

You can also store these cookies in an airtight container in the fridge for up to 7 days.

Once ready to enjoy them, either thaw them in the fridge or microwave the cookies for a few seconds for an ooey-gooey cookie experience!

Close up of cookie cups

Can I freeze these Crumbl cookie cups?

You sure can! You can freeze the cookie dough before baking and then thaw it in the fridge overnight before baking or you can also just freeze the already baked cookie cups.

Place the Crumbl cookie cups in an air-tight container and freeze for up to 3 months. Once you’re ready to enjoy thaw in the fridge overnight or just pop in the microwave for a few seconds and enjoy!

Easy mini cookies

Can I make larger Crumbl cookie cups?

To make this recipe more easily attainable to everyone, I decided to use a muffin tin instead of the large paper cup that Crumbl used. This way you’ll get regular-sized cookies and won’t have to spend a fortune on those paper cookie cups.

If you do want to make larger ones though, you can either use a muffin tin with larger muffin cavities or use these paper cups. Use a larger cookie scooper as well and make sure to add a few minutes to your baking time. These would be perfect for sharing.

Cookie cups with ice cream on top

Chocolate chunk Crumbl cookie cup

If you made these chocolate chunk Crumbl cookie cups and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton 

Crumbl cookie cups

Chocolate chunk cookie cups- CRUMBL minis

These Crumbl chocolate chunk cookie cups are inspired by the delicious Crumbl cookie cups. Serve these as is or with icecream for a delicious treat.
5 from 15 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 17 cookies
Calories 172 Calories

Ingredients
 
 

  • ½ cup butter Slightly softened
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg at room temperaturre
  • 1 tsp vanilla extract
  • 1 & ⅓ cup flour
  • 1 tablespoon corn starch
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup semi sweet chocolate chunks

Instructions
 

  • Preheat the oven to 350F, then spray a muffin tin with non-stick spray. Set aside
  • In a medium bowl, cream the butter and both sugars together.
  • Add in the vanilla and egg and mix until everything is smooth and well incorporated.
  • Add in the dry ingredients over the wet ingredient mixture, and mix just until combined.
  • Fold in the chocolate chips, then using a medium cookie scoop, scoop our the cookie dough in the greased muffin tins.
  • Bake for 9-10 minutes. Don't worry if they look underdone or gooey in the middle. That's what we want, they will continue to bake even after you pull them out of the oven to cool.
  • Cool on the cookie sheet for 5 minutes then transfer to a cooling rack.

Notes

  • To measure out the flour, use the spoon and sweet method. Spoon the flour into the measuring cup and sweep the excess off with a flat knife or spatula. This will give you a more accurate measurement next to weighings. 
  • You can save these cookies in an airtight container for up to 5 days. They will probably be gone by then, but this is here for whoever needs it! 

Nutrition

Calories: 172CaloriesCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 24mgSodium: 121mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 185IUCalcium: 15mgIron: 1mg
Keyword chocolate chunk cookie cups, chocolate chunk Crumbl cookie cups, Crumb cookie cups
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt

Thank you for making it all the way down here 🙂

If you enjoyed this recipe don’t forget to let us know in the comments below! In the meantime, don’t forget to follow me on Instagram!

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Filed Under: Cookies, desserts Tagged With: chocolate chip cookie cups, chocolate chunk cookie cups, Crumbl cookie cup, Crumbl cookie cups

Reader Interactions

Comments

  1. Megan

    September 01, 2022 at 1:37 pm

    5 stars
    Love love love! Such an amazing little cookie recipe. Literally one of my favorites because it makes up quick and such a bit! I’ve made them a half dozen times and they’re perfect everytime.

    Reply
    • Chahinez

      September 04, 2022 at 3:21 am

      So glad to hear this Megan! Thank you.

      Reply
  2. Kerry

    August 22, 2022 at 10:50 am

    5 stars
    Made these last night – followed the recipe verbatim. I mixed everything by hand (didn’t feel like getting the stand mixer out) – and they were AMAZING. My husband has already claimed they are some of the best cookies I’ve made.

    I was a little confused by the “mini” part of the recipe title when figuring out what size muffin tin to use (regular sized muffin tin? mini muffin tin??). Not sure what you’re supposed to use – but I used just a regular sized cupcake pan, and this made exactly 12 regular cupcake sized cookie cups. Cooked them about 11 minutes (started checking after 9.) PERFECTION!

    Reply
    • Chahinez

      September 01, 2022 at 6:56 am

      This is great to hear Kerry. Thank you so much!

      Reply
  3. Mikela

    January 19, 2022 at 9:21 am

    5 stars
    Made these cute little cookie cups the other day! Not only are they cute, but so for and so good!

    Reply
  4. Vi Nguyen

    January 15, 2022 at 3:41 pm

    5 stars
    One of the best, if not the best chocolate chip cookie recipes! I’ve made this recipe for the sixth time today and within a 2 week span with raving reviews from family & friends.

    Reply
    • Chahinez

      April 11, 2022 at 6:54 pm

      Thank you so much for such a great review and I am so happy you enjoyed these!

      Reply

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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