This chocolate chip Crumbl cookie cup is made in a cup, making it perfect for serving chocolate chip and ice cream together. It is a warm and gooey semi-sweet chocolate chip cookie that is good on its own or with ice cream!
Since you’re here, I know you’ll love these Easy Chocolate Chip Scones, Crumbl Monster cookie recipe – M&M’s, Peanut butter chips, Chocolate Chips, Crumbl Chocolate Chip Cookies Copycat Recipe and also the Small Batch Chocolate Chip Cookies + VIDEO.
If you know me, you’ll know that chocolate chip cookies are the way to my heart. And when I say chocolate chip cookies, I mean any and all chocolate chip cookies as long as they are made with good high-quality ingredients.
Well, this week, Crumbl decided to really treat us with these semi-sweet chocolate chunk cookie cups. They have the perfect soft center and a great crunchy outside just how a cookie cup or cookie pizookie should be.
This is the best Crumbl cookie cup recipe ever!
The Crumbl cookie cup cookies are a lot larger than the ones on this recipe because they use larger cookie cups. To keep things simple and reduce expenses for everyone I decided to use a muffin tin instead of having you purchase large cookie cups from the store or from Amazon! Plus this way you can have more than one or use them for party favors on birthdays!
Why you need to make this recipe!
- It is a chocolate chip cookie but in a cup! Doesn’t get better than that.
- You can recreate this recipe at home in no time and save a ton of money.
- No need to wait for the Crumbl bakery to bring this recipe back because you can enjoy it anytime with this DIY option.
- It is packed with semi sweet chocolate chunks which is the ultimate definition of happiness.
Ingredients for this chocoalte chip Crumbl cookie cup recipe.
Here are the ingredients you will need to make this cookie cup recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter– You can use either salted or unsalted butter.
- Brown sugar and granulated sugar– The brown sugar and granulated sugar combination gives us that authentic chocolate chip flavor and texture.
- Egg– The egg will need to be at room temperature.
- Vanilla– The vanilla extract will help add extra depth of flavor to the cookies cups.
- Flour– Use AP flour for these cookie cups.
- Baking soda- This will give our cookies the extra height they deserve.
- Corn starch– The corn starch will keep these cookies extra tender.
- Salt – Always use a little salt when making sweet treats to balance out that sweetness.
- Semi sweet chocoalte chunks – You can either purchase chocolate chunks or buy a really good chocolate bar and chop it yourelf. Both work really well as long as you use high quality chocolate!
How to make Crumbl cookie cup with sei sweet chocolate.
This is how you can make Crumbl cookie cups. Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter and both sugars together.
- Add in the vanilla and egg and mix again.
- Mix in the dry ingredients just until the flour mixture disappears.
- Fold in the chocolate chunks until evenly distributed.
- Scoop out the cookie dough with a small cookie scooper into a greased muffin tin, don’t press or flatten the cookie dough, and bake.
- Cool down for a few minutes before transferring to a cooling rack.
Frequently asked questions – FAQ
How to store chocolate chunk Crumbl cookie cups?
You can store these chocolate chunk cookie cups in an airtight container at room temperature for up to 5 days.
You can also store these cookies in an airtight container in the fridge for up to 7 days.
Once ready to enjoy them, either thaw them in the fridge or microwave the cookies for a few seconds for an ooey-gooey cookie experience!
Can I freeze these Crumbl cookie cups?
You sure can! You can freeze the cookie dough before baking and then thaw it in the fridge overnight before baking or you can also just freeze the already baked cookie cups.
Place the Crumbl cookie cups in an air-tight container and freeze for up to 3 months. Once you’re ready to enjoy thaw in the fridge overnight or just pop in the microwave for a few seconds and enjoy!
Can I make larger Crumbl cookie cups?
To make this recipe more easily attainable to everyone, I decided to use a muffin tin instead of the large paper cup that Crumbl used. This way you’ll get regular-sized cookies and won’t have to spend a fortune on those paper cookie cups.
If you do want to make larger ones though, you can either use a muffin tin with larger muffin cavities or use these paper cups. Use a larger cookie scooper as well and make sure to add a few minutes to your baking time. These would be perfect for sharing.
Chocolate chunk Crumbl cookie cup
If you made these chocolate chunk Crumbl cookie cups and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton
Chocolate chunk cookie cups- CRUMBL minis
- ½ cup butter Slightly softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg at room temperaturre
- 1 tsp vanilla extract
- 1 & ⅓ cup flour
- 1 tablespoon corn starch
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup semi sweet chocolate chunks
- Preheat the oven to 350F, then spray a muffin tin with non-stick spray. Set aside
- In a medium bowl, cream the butter and both sugars together.
- Add in the vanilla and egg and mix until everything is smooth and well incorporated.
- Add in the dry ingredients over the wet ingredient mixture, and mix just until combined.
- Fold in the chocolate chips, then using a medium cookie scoop, scoop our the cookie dough in the greased muffin tins.
- Bake for 9-10 minutes. Don't worry if they look underdone or gooey in the middle. That's what we want, they will continue to bake even after you pull them out of the oven to cool.
- Cool on the cookie sheet for 5 minutes then transfer to a cooling rack.
- To measure out the flour, use the spoon and sweet method. Spoon the flour into the measuring cup and sweep the excess off with a flat knife or spatula. This will give you a more accurate measurement next to weighings.
- You can save these cookies in an airtight container for up to 5 days. They will probably be gone by then, but this is here for whoever needs it!
Thank you for making it all the way down here 🙂
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Love love love! Such an amazing little cookie recipe. Literally one of my favorites because it makes up quick and such a bit! I’ve made them a half dozen times and they’re perfect everytime.
So glad to hear this Megan! Thank you.
Made these last night – followed the recipe verbatim. I mixed everything by hand (didn’t feel like getting the stand mixer out) – and they were AMAZING. My husband has already claimed they are some of the best cookies I’ve made.
I was a little confused by the “mini” part of the recipe title when figuring out what size muffin tin to use (regular sized muffin tin? mini muffin tin??). Not sure what you’re supposed to use – but I used just a regular sized cupcake pan, and this made exactly 12 regular cupcake sized cookie cups. Cooked them about 11 minutes (started checking after 9.) PERFECTION!
This is great to hear Kerry. Thank you so much!
Made these cute little cookie cups the other day! Not only are they cute, but so for and so good!
One of the best, if not the best chocolate chip cookie recipes! I’ve made this recipe for the sixth time today and within a 2 week span with raving reviews from family & friends.
Thank you so much for such a great review and I am so happy you enjoyed these!