Chocolate chunk cookie cups- CRUMBL minis
These Crumbl chocolate chunk cookie cups are inspired by the delicious Crumbl cookie cups. Serve these as is or with icecream for a delicious treat.
Servings: 17 cookies
Ingredients
- 1/2 cup butter Slightly softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg at room temperaturre
- 1 tsp vanilla extract
- 1 & 1/3 cup flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup semi sweet chocolate chunks
Instructions
- Preheat the oven to 350F, then spray a muffin tin with non-stick spray. Set aside
- In a medium bowl, cream the butter and both sugars together.
- Add in the vanilla and egg and mix until everything is smooth and well incorporated.
- Add in the dry ingredients over the wet ingredient mixture, and mix just until combined.
- Fold in the chocolate chips, then using a medium cookie scoop, scoop our the cookie dough in the greased muffin tins.
- Bake for 9-10 minutes. Don't worry if they look underdone or gooey in the middle. That's what we want, they will continue to bake even after you pull them out of the oven to cool.
- Cool on the cookie sheet for 5 minutes then transfer to a cooling rack.
Notes
- To measure out the flour, use the spoon and sweet method. Spoon the flour into the measuring cup and sweep the excess off with a flat knife or spatula. This will give you a more accurate measurement next to weighings.
- You can save these cookies in an airtight container for up to 5 days. They will probably be gone by then, but this is here for whoever needs it!
Nutrition
Calories: 172Calories | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 121mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 185IU | Calcium: 15mg | Iron: 1mg
