These classic no bake cookies are a simple and delicious way to enjoy a delicious sweet treat without turning on the oven. It is made with simple pantry ingredients and yields a delicious cookie that everyone will love.
Since you are here check out this almond milk sugar cookie cold brew, these old-fashioned oats cookies with chocolate chips, rice krispy cookies, and these Peanut Butter Rice Krispy Treats with Marshmallows!
If you have never tried no-bake cookies, then you are missing out. These have a perfect texture, they are soft and chewy thanks to the oats.
This is the best classic no bake cookies recipe ever.
This easy cookie recipe is perfect to enjoy with a tall glass of milk, coffee, or even a nice hot tea in the wintertime.
Why do you need to make this recipe!
- Quick and easy to make without having to turn on the oven
- Requires simple and affordable ingredients that are often already in the pantry
- A delicious and satisfying sweet treat that can be enjoyed by all ages
- Can be customized with different add-ins, such as nuts, dried fruit, or chocolate chips
- Perfect for when you’re short on time or don’t want to spend too much effort in the kitchen
- Great for a variety of occasions, such as potlucks, parties, or as an after-school snack
- Can be stored in an airtight container for several days, making them a convenient option for meal prep or on-the-go snacking.
Ingredients for this classic chocolate no bake cookie recipe!
Here are the ingredients you will need to make this oatmeal cookie. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter- It uses unsalted butter for this recipe but salted would work just as well.
- Peanut butter- you will need to use smooth and creamy peanut butter for the best results.
- Granulated sugar & brown sugar
- Milk
- Cocoa powder
- Peanut butter
- Vanilla extract
- Salt
- Quick oats
Recipe variation
- Try a different nut butter, almond butter, and cashew butter, and two great options to elevate your no-bake cookies.
- Use crunchy peanut butter to give a little extra wow factor when it comes to the texture of these tasty cookies.
- Sprinkle some flakey sea salt on top to add a little sweet and salty action to these cookies and elevate them with a little crunch as well.
- Mix in some dried fruits or shredded coconut in the cookie mixture. Just make sure to start with a little bit at a time so that you can ensure that everything is well coated in the chocolate peanut butter mixture.
How to make this no-bake cookies recipe
This is how you can make Make sure to scroll down to the recipe card for the full detailed instructions!
- Start by lining a large baking pan with wax paper or parchment paper and set aside.
- Place the butter, granulated sugar, brown sugar, milk, and unsweetened cocoa powder in a medium saucepan over medium heat.
- Bring to a boil, stirring occasionally. Once the mixture is at a full rolling boil, boil for one whole minute.
- Remove from the heat and stir in the peanut butter, vanilla, and salt.
- Once the mixture is well combined add in the cups of oats and stir to coat.
- Using a medium cookie scoop(2 tbsp), scoop out the cookie mixture and plop it onto the prepared baking sheets making sure to leave some space between each one to spread out a little.
- Allow the cookies to sit at room temperature for 20-30 minutes or until they are fully set and enjoy!
Frequently asked questions – FAQ
How should I store the classic no bake cookies to keep them fresh?
To keep no bake cookies fresh, store them in an airtight container at room temperature, in a cool, dry place away from direct sunlight or heat sources. You can also store them in the refrigerator or freezer to extend their shelf life. If you store them in the refrigerator, make sure to let them sit at room temperature for a few minutes before serving to allow them to soften up.
Can I freeze the cookies for later consumption?
Yes! You can store them in the freezer in an airtight container or freezer bag for up to 3 months.
When you’re ready to enjoy them, thaw them at room temperature before serving.
Can I make these classic no bake cookies vegan?
It is easy to turn this cookie recipe into a vegan-friendly treat. All you have to do is use non-dairy milk like almond milk, soy milk, or even oat milk.
How can I make this recipe gluten-free?
All you have to do is use gluten-free oats. The rest of the ingredients are fine.
No bake oatmeal cookies / classic no bake cookies
Classic no bake cookies
Ingredients
- 1 & ½ cups granulated sugar
- ½ cup brown sugar
- ½ cup milk
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups quick-cooking oats
Instructions
- Start by lining a large baking pan with wax paper or parchment paper and set aside.
- Place the butter, granulated sugar, brown sugar, milk, and unsweetened cocoa powder in a medium saucepan over medium heat. Bring to a boil, stirring occasionally. Once the mixture is at a full rolling boil, boil for one minute.1 & ½ cups granulated sugar, ½ cup brown sugar, ½ cup unsweetened cocoa powder, ½ cup unsalted butter, ½ cup milk
- Remove from the heat and stir in the peanut butter, vanilla, and salt. Once the mixture is well combined add in the cups of oats and stir to coat.½ cup creamy peanut butter, 1 teaspoon vanilla extract, ¼ teaspoon salt, 3 cups quick-cooking oats
- Using a medium cookie scoop(2 tbsp), scoop out the cookie mixture and plop it onto the prepared baking sheets making sure to leave some space between each one to spread out a little.
- Allow the cookies to sit at room temperature or in the fridge for 20-30 minutes or until they are fully set and enjoy!
Nutrition
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