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This Chocolate Covered Pretzels recipe is the easiest way to enjoy a sweet and salty treat with minimal effort. Made with mini pretzels and whatever type of chocolate you prefer, this tasty dessert is so much fun to make and satisfying to eat!

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Chocolate covered pretzels recipe in a bowl

This recipe was inspired by the FLIPz chocolate pretzels. They’re a personal favorite of mine and I knew that I had to make a copycat recipe so that we all could enjoy them homemade. Because everything tastes better homemade and you can add your own flavor preferences and customize them any way you want. It doesn’t get much better than that!

Since you are here and love delicious recipes and homemade treats, check out this Salted Caramel Pretzel Bark, this Easy Rolo Pretzel Turtles, or this Chocolate Caramel Pretzel crack Recipe.

Chocolate covered pretzels recipe ingredients

Ingredients for this chocolate-covered Pretzels Recipe

Here are the ingredients you will need to make this homemade chocolate pretzel recipe. For detailed ingredient measurements, scroll down to the recipe card at the bottom of the page.

Mini Pretzel Twists: Since I tried to make them similar to the FLIPz product, I used twists for this recipe. But you can use pretzel rods if you’d like.
Semi-Sweet Chocolate Chips: provide a rich, melt-in-your-mouth coating for the pretzels, adding a sweet, creamy layer that complements the salty crunch of the pretzels.
Flaky Sea Salt (Optional): adds a delightful burst of flavor and a touch of crunch to the chocolate-covered pretzels, enhancing the sweet and salty combination in each bite.
Sprinkles (Optional): Different sprinkles add a fun, colorful touch and a bit of extra sweetness and texture to the chocolate-covered pretzels, making them even more festive and appealing.

Chocolate covered pretzels recipe pieces scattered

How to make this Chocolate Covered Pretzels Recipe

This is how you can make a traditional pretzel twist with a chocolate coating. For the full step-by-step instructions, make sure to scroll down to the recipe card at the end of this post!

Line a baking sheet with parchment paper, wax paper, or a Silpat mat for easy cleanup.
Add the chocolate to a microwave-safe bowl and heat in 30-second intervals, giving a good stir between each time, until it is fully melted and smooth. Alternatively, the double boiler method can melt the chocolate on the stovetop.
Use a fork or dipping tool to dip each pretzel twist into the melted chocolate, ensuring it’s fully coated.
Gently shake off the excess chocolate and place the dipped pretzels on the lined baking sheet.
Let the pretzels sit at room temperature until the chocolate sets, or pop them in the fridge for 10-15 minutes to speed things up.
Once the chocolate has hardened, your FLIPz-inspired chocolate-covered pretzels are ready to enjoy! Store any extras in an airtight container at room temperature.

Pro Tip: To prevent the chocolate from seizing and ruining your recipe, ensure the bowl and utensils are completely dry. Avoid getting any water or steam into the chocolate, and melt it in short intervals, stirring frequently.

Chocolate covered pretzels recipe being dipped in sprinkles

Chocolate covered pretzels recipe with sprinkles on them in a bowl

Why do you need to make this recipe?

This salty sweet treat only requires a few simple ingredients that you can easily find at any grocery store.
It’s a great gift to give out to the whole family during the holiday season.
It’s an easy treat to make for your significant other for Valentine’s Day, birthdays, or any special occasion.
You can easily customize it and switch up the flavor to make it taste however you want it to!

Frequently Asked Questions – FAQ

How do I use a double-boiler to melt the chocolate?

Gently simmer the water in a saucepan and place a heat-proof bowl with chopped chocolate on top, ensuring that the water doesn’t touch the bowl. Stir the chocolate continuously as it melts, avoiding any water contact to prevent it from seizing.

Once almost fully melted, carefully remove the bowl from the hot water and continue stirring until smooth. This method ensures the chocolate melts evenly without burning, making it perfect for various culinary uses. As mentioned earlier, you’ll want to ensure that no moisture gets into the melted chocolate, or else it will seize up.

Can I use different types of chocolate chips for this recipe?

Yes, you can use milk chocolate, dark chocolate melts, or white chocolate chips. Each type will give the pretzels a different flavor, so choose based on your preference and favorite chocolate.

Can I use a chocolate bar instead of chocolate chips?

Yes, you can use a chocolate bar. Just make sure you chop it up into small pieces so it’s easier to melt and will melt consistently. Melt it as you would with chocolate chips.

How do I store leftover chocolate pretzels?

Store them in an airtight container at room temperature. They will stay fresh for about 1-2 weeks. This may go against common thought, but avoid storing them in the refrigerator, as the chocolate can become discolored and lose its smooth texture.

candy dipped snacks resting on a baking sheet

How do I make sure the chocolate coating is smooth?

Make sure to stir the chocolate well while melting to achieve a smooth consistency. If the chocolate is too thick, you can add a small amount of vegetable oil or shortening to thin it out.

How can I make the chocolate-covered pretzels look more festive?

You can make them look festive by adding colorful sprinkles, drizzling with contrasting chocolate (like white chocolate over dark chocolate), or even using holiday-themed decorations.