• Line a baking sheet with parchment paper or a Silpat mat for easy cleanup.
• In a microwave-safe bowl, add the melting chocolate and microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
  1 cup semi-sweet or milk chocolate chips
• Alternatively, melt the chocolate in a double boiler on the stovetop.
• Using a fork or dipping tool, dip each pretzel into the melted chocolate, making sure it’s fully coated.
  2 cups mini pretzels
• Gently shake off any excess chocolate and place the coated pretzels onto the prepared baking sheet.
• Allow the pretzels to sit at room temperature until the chocolate hardens, or speed up the process by placing them in the refrigerator for 10-15 minutes.
• Once set, your FLIPz-inspired chocolate-covered pretzels are ready to enjoy! Store any leftovers in an airtight container at room temperature.

Optional Toppings:

• If desired, sprinkle sea salt or sprinkles on top of the chocolate-covered pretzels before the chocolate sets.
  Sea salt or sprinkles