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This chocolate milkshake is thick, creamy, and way better than anything you’ll get at a diner. It’s made with simple ingredients like vanilla ice cream, milk, chocolate syrup, and a little cocoa powder for an extra-deep chocolate flavor. In just a few minutes, you’ll have a cold, rich, restaurant-style treat topped with whipped cream and a cherry. Pure chocolate heaven!
My roommate just had dental implants in so made her chocolate shake per this recipe and it was great!
Since you are here, make sure to check out this Starbucks Vanilla Bean Frappuccino Recipe, this McDonald’s Caramel Frappuccino, as well as this Homemade Iced Mocha Coffee Recipe.
Why This Chocolate Milkshake Recipe Works
This recipe checks every box for a thick, rich, diner-style shake.
- Uses chocolate syrup and cocoa powder for extra depth
- Blends thick without ice (never watery!)
- Customizable with so many toppings
- Rich but not overly sweet
- Uses simple ingredients you probably already have
Let’s Chit Chat!
Okay, listen… I am not exaggerating when I say this chocolate milkshake is one of the reasons I fell in love with American desserts. When I moved to the U.S., my first real milkshake moment was so iconic, the thick straw, the whipped cream, the cherry on top… everything felt like I had stepped right into one of those high school movies I grew up watching.
So of course, I had to recreate it at home. After many (many) attempts, this is the one that tastes exactly like the diner-style shakes we dream about, thick, creamy, chocolatey, and ridiculously easy. This is your new go-to whenever chocolate cravings hit!
Table of Contents
- Why This Chocolate Milkshake Recipe Works
- Ingredients for this Creamy Chocolate Milkshake Recipe
- How do you make a thick chocolate milkshake?
- Healthier Swaps for your homemade chocolate milkshake
- How Can I Get the Perfect Consistency Milkshake Every Time?
- Frequently asked questions – FAQ
- The Best Chocolate Milkshake EVER! Recipe
Ingredients for this Creamy Chocolate Milkshake Recipe
Here are the ingredients you will need to make this perfect chocolate milkshake. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Vanilla ice cream- Use any vanilla ice cream you enjoy! You could also use chocolate ice cream if you prefer.
- Milk- Make sure your milk is well chilled before you make your milkshake. I use about 1/2 cup of whole milk in this recipe but you can use half nonfat milk and half heavy cream instead as well.
- Chocolate syrup– Use high-quality chocolate syrup for a great milkshake!
- Cocoa powder
- Whipped cream- You can use store-bought or homemade whipped cream to top your milkshake with.
- Chocolate shavings, sprinkles, or even mini chocolate chips
How do you make a thick chocolate milkshake?
This is how you can make a chocolate milkshake. Make sure to scroll down to the recipe card for the full detailed instructions!
- Add the vanilla ice cream, milk, chocolate syrup, and cocoa powder to a blender and blend until smooth.
- Pour the milkshake into those gorgeous milkshake glasses or any regular glass would do. I have served this in mason jars and it looked so cute!
- Enjoy as is or top it with whipped cream, maraschino cherries, or some chocolate shavings and enjoy your super tasty treat 🙂
Healthier Swaps for your homemade chocolate milkshake
Substitute in almond or oat milk with a sugar-free chocolate syrup instead of the regular sugary sauce and dairy milk.
Use frozen bananas instead of ice cream for a dairy-free shake.
How Can I Get the Perfect Consistency Milkshake Every Time?
- Thinner milkshake: Add 1–2 tablespoons of milk and blend.
- Thicker milkshake: Add a scoop of ice cream and blend.
Frequently asked questions – FAQ
Yes! Use plant-based milk and dairy-free ice cream.
Yes! Use a handheld electric mixer or mash the ice cream with a fork until soft, then whisk everything together.
Never. Ice waters down the milkshake and ruins the texture, use extra ice cream instead to thicken.
A chilled milkshake glass keeps it thick longer. Place your glass in the freezer for 10 minutes before serving.
Whole milk gives the best mouthfeel and creaminess.
Freeze in an airtight container. Let it soften for 5–10 minutes or blend again before drinking.
Blender, immersion blender, or hand mixer. All work great!
Blend in a few frozen heavy-cream cubes to keep the richness without extra sugar.
Add more ice cream and blend again.
The Best Chocolate Milkshake EVER!
Ingredients
- 3 cups vanilla ice cream
- 1/4 cup milk adjust for desired thickness
- 3 tablespoons chocolate syrup
- 1 tablespoon cocoa powder
- Whipped cream for topping, optional
- Chocolate shavings or sprinkles for garnish, optional
Instructions
- Add the vanilla ice cream, milk, chocolate syrup, and cocoa powder to a blender. Blend everything until smooth and combined. If you prefer a thicker milkshake, you can add more ice cream. If you want a thinner consistency, add a little more milk.3 cups vanilla ice cream, 1/4 cup milk, 3 tablespoons chocolate syrup, 1 tablespoon cocoa powder
- Taste the milkshake and adjust the sweetness and chocolate flavor by adding more chocolate syrup or cocoa powder, if desired.
- Pour the chocolate milkshake into glasses, top the milkshake with whipped cream, chocolate shavings, or sprinkles for extra indulgence.Whipped cream, Chocolate shavings or sprinkles
- Serve the chocolate milkshake immediately while it’s still cold and creamy. Use a straw or a long spoon to enjoy every sip.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
My roommate just had dental implants in so made her chocolate shake per this recipe and it was great!
So glad to hear that!! Hope your roommate is doing better!