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This Tiktok protein cottage cheese wrap recipe broke the internet recently because it only uses a handful of ingredients and contains an insanely high amount of protein. It is made with cottage cheese as the base and eggs to bind it all together. This recipe is great as a pizza crust but my favorite way to use it right now has to be turning it into wraps! If you have a little cottage cheese laying around this recipe if for you!

Since you are here and you love cottage cheese recipes, you have to check out this high protein edible cottage cheese cookie dough, this cottage cheese frozen bark perfect for summer, as well as this  low carb pizza bowls recipe!

Viral Tiktok Cottage Cheese Wrap Recipe
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This is the best Tiktok viral cottage cheese wrap recipe

I am always looking for high protein foods so when things like this go viral on Tiktok I have to try them immediately. I mean there is no other way to figure out if it is good! The look of this one remind me of that flatout wrap that used to be super popular around 2010 for low calorie options. 

I like this one specifically because it only uses a handful of simple ingredients that I always have on hand like cottage cheese, egg whites (or eggs) and spices! It creates this light wrap that can be filled with your favorite ingredients and turns it into a delicious and healthy wrap. Plus you can prep a few for the week for an easy and healthy lunch of dinner!

Why do you need to make this recipe?

  • It’s a high protein wrap. 
  • This is an easy single serving recipe that can be used for breakfast, lunch of even dinner! 
  • It’s made with cottage cheese and if you haven’t fallen in love with it, this might be your turning point!
  • This is a healthier alternatives to wraps that you usually enjoy except it will keep you on track! 
Ingredients on a counter

Ingredients for this high-protein cottage cheese wrap recipe

Here are the ingredients you will need to make this low carb high protein cottage cheese wrap. Make sure to scroll down to the recipe card for the full detailed ingredient measurements. 

  • Cottage Cheese– I am using the low fat cottage cheese but feel free to use whichever one you like! Full fat cottage cheese would work well here too. It would just increase the calories slightly. 
  • Egg whites- I wanted to up the protein content but you could also use just 2 eggs instead of egg whites if you don’t have them handy. 
  • Salt, pepper, and garlic powder- These are the seasonings that I used but you can use whatever you like for example dried basil, or Italian seasoning.
Half a cottage cheese wrap sandwich

How to make the easiest cottage cheese wrap

This is how you can make this high protein wrap recipe. Make sure to scroll down to the recipe card for the full detailed instructions! 

  1. To a blender add the cottage cheese, egg whites, and the spices and blend well. 
  2. Line a large sheet pan with parchment paper and spray with nonstick cooking spray. 
  3. Spread the mixture into a thin layer on the prepared baking sheet. 
  4. Bake for 35-55 minutes or until the wrap is lightly golden on top and has thickened up a bit but is still soft to the touch.

Storage

You can store this wrap in an airtight container or in a ziplock bag in the fridge for up to 3 days.

You can also freeze these wraps in an airtight container or a ziplock back for longer! To thaw just allow it to sit at room temperature for a little or in the fridge overnight!

Frequently asked questions – FAQ

How many calories does this wrap have and how many grams of protein per serving?

Since I am counting the whole recipe as a serving for one here are the nutritional values for it – 229 Calories and 37g Protein per wrap

How to store this low-carb high protein cottage cheese wrap?

This wrap can be stored in an airtight container or a large ziplock bag in the fridge for up to 2 days. This recipe is a single-serving recipe but it is pretty large so feel free to divide it in half for the next day! 

What should I fill my cottage cheese wraps with?

Whatever you’d like! I love adding a spreadable cheese in these (as if the cottage cheese wasn’t enough) as well as veggies like arugula, tomatoes, cucumbers, a drizzle of good olive oil like the Graza drizzle, and some balsamic glaze.

overhead shot of Viral Tiktok cottage cheese wrap with veggie filling

Can I use eggs instead of egg whites in this cottage cheese wrap recipe?

Absolutely you can! Use two eggs instead of the 1/3 cup of egg whites to recreate the same vibe. Just know that using whole eggs will increase the fat content a little more.ย 

Can I turn this into a pizza?

You sure can! If you are having pizza cravings but you want something that is more on the higher protein side this is for you! 

I like to bake this cottage cheese crust fully before topping it with pizza sauce and my favorite pizza toppings. I enjoy veggies like green bell pepper and onions, turkey pepperoni, as well as parmesan cheese and mozzarella cheese. Sometimes I like to finish it off with some dollops of marinara sauce when I am feeling fancy! 

Hand-holding Viral Tiktok Cottage Cheese Wrap
Viral Tiktok Cottage Cheese Wrap Recipe
5 from 20 votes

High Protein Viral Tiktok Cottage Cheese Wrap Recipe

This High Protein Viral Tiktok Cottage Cheese Wrap Recipe is the newest internet craze and for good reason! It's easy to make and packed with protein!
Prep: 2 minutes
Cook: 45 minutes
Total: 35 minutes
Servings: 1 serving
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Ingredients  

  • 1 cup cottage cheese
  • 1/3 cup egg whites
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Filling- This is all based on preference so fill your wrap with whatever you enjoy most!

  • Laughing Cow cheese wedge
  • Arugula or any greens you have
  • Tomatoes
  • Olives
  • Deli meat or sliced chicken
  • Olive oil
  • Salt
  • Balsamic glaze

Instructions 

  • Preheat the oven to 350F then line a large baking sheet with parchment paper. Spray the parchment paper with cooking spray to keep the wrap from sticking. This is super important!
  • In a blender blend the cottage cheese, egg whites, and spices together until smooth.
    1 cup cottage cheese, 1/3 cup egg whites, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon black pepper
  • Pour on the prepared baking sheet, and spread the mixture to get a layer that is thin but not so thin that you can see the parchment paper at the bottom.
    I spread mine in a 15X1-0inch pan, you don't have to use this specific size but keep that in mind when you are spreading the mixture.
  • Bake for 35 minutes. But up to 50 minutes. You want the wrap to be golden brown on top and slightly soft to the touch.
  • Allow the wrap to cool down slightly before using it to make your favorite wraps!

Nutrition

Calories: 229Calories | Carbohydrates: 9g | Protein: 37g | Fat: 3g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 1378mg | Potassium: 366mg | Fiber: 0.2g | Sugar: 6g | Vitamin A: 297IU | Vitamin C: 0.01mg | Calcium: 183mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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About Chahinez

Chahinez Tabet Aoul is the recipe developer, photographer, and writer behind Lifestyle of a Foodie and Simple Copycat Recipes. Based in Las Vegas, Nevada, Chahinez is known for creating approachable, high-reward recipes that feel like they came straight from your favorite restaurant. Only easier, more fun, and made right a thome!

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5 from 20 votes (15 ratings without comment)

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29 Comments

  1. Morgan says:

    Could you fry the batter like a pancake instead of baking?

    1. Chahinez says:

      I’ve never tried it but I assume so!

  2. michelle says:

    5 stars
    So good!! I didn’t follow the recipe exactly but I did measure out 1 cup of cottage cheese and used 2 whole eggs instead of the 1/3 cup of egg whites. Did not measure salt and pepper because they’re the twist kind. I just dashed the garlic powder. Also added dried thyme, about 1/2 teaspoon?? So good on its own! Less salt next time!

    1. Chahinez says:

      Love how you made the recipe your own! The whole eggs sound like a great swap, and Iโ€™m sure the thyme added a lovely flavor. Thanks for sharing your tweaks. Itโ€™s always fun to experiment in the kitchen.