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Home » breakfast

The Best Starbucks Egg Kale Pesto Mozzarella Sandwich Recipe

Published: Aug 7, 2024

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This Starbucks Egg Kale Pesto Mozzarella Sandwich recipe is the newest addition to the Starbucks menu and the idea is amazing! Made with a generous amount of cheese and unique pesto that has a great texture thanks to the kale, this copycat recipe is exactly what you need to get your mornings started right!

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Starbucks Egg Kale Pesto Mozzarella Sandwich recipe on a plate

This brand-new sandwich is jam-packed with flavor from top to bottom. It consists of warm bread similar to ciabatta, a cheese egg frittata stuffed with cheese, a full spread of homemade kale basil pesto, extra mozzarella, and a cheesy onion bun. I mean, how can you go wrong with an egg sandwich that has this kind of lineup?

Since you are here, make sure to check out this Starbucks Vanilla Sweet Cream Cold Foam, this Starbucks Spinach Feta & Egg Wrap Copycat, or this Starbucks Banana Bread Recipe.

This is the best Starbucks kale pesto egg sandwich

There is something about a well balanced egg sandwich that makes for the perfect breakfast. Something I would probably chose over anythig else everytime. 

When it comes to this recipe, I tried to recreate is as closely to the real deal as possible. I went on the Starbucks website, checked the ingredient facts of the actual sandwich, and tried to use everything that they used within reason.

The difference that I noticed in this sandwich is that they use a kale-based pesto that doesn’t use any nuts, making it perfect for anyone who needs nut-free vegetarian options. 

Starbucks Egg Kale Pesto Mozzarella Sandwich recipe ingredients

Ingredients for this Starbucks kale pesto egg sandwich recipe

Here are the ingredients you will need to make this Starbucks copycat recipe. Make sure to scroll down to the recipe card for the full detailed ingredient measurements. 

For The Kale Pesto

  • Fresh Kale: This is the star ingredient of this pesto as it adds a different texture and flavor than usual.
  • Garlic: gives the pesto a delicious savory taste.
  • Fresh Basil: is the typical iconic flavor of a good pesto.
  • Grated Parmesan: gives it a sharp cheesy flavor.
  • Lemon Juice: brings a sour tanginess.
  • Salt & Pepper: helps to balance and enhance all of the other flavors.

For The fluffy cage-free egg frittata

  • Eggs: of course.
  • Greek Yogurt: adds an extra creaminess to the eggs.
  • Mirin: is another Starbuck’s unique flavor addition.
  • Salt & Pepper: helps to balance and enhance all of the other flavors.
  • Ground Ginger: combines with the mirin sauce to give it that exclusive Starbuck’s flavor.
  • Gruyere Cheese and Montery Jack Cheese: adds a deep cheesy flavor to the egg.

Onion Bun

  • Ciabatta Bun: Perfect for making breakfast sandwiches with.
  • Caramelized Onions: add a natual sweetness.
  • Cheddar Cheese: melts on top to add the last layer of flavor.
Starbucks Egg Kale Pesto Mozzarella Sandwich recipe being held up by a hand

How to make this deliciously healthy breakfast sandwich

This is how you can make kale pesto egg sandwich recipe. Make sure to scroll down to the recipe card for the full detailed instructions! 

  1. Preheat your oven.
  2. Combine all kale pesto ingredients in a food processor and pulse until smooth. Adjust seasonings to taste.
  3. In a large bowl, whisk together eggs, mirin, ginger, Greek yogurt, Monterey Jack, Gruyère, salt, and pepper.
  4. Heat a small egg skillet over medium heat. Pour ¼ of the egg mixture into the skillet and cook until set on the bottom. Carefully flip and cook until set. Transfer to a plate and repeat with the remaining egg mixture.
  5. Place the ciabatta rolls on a baking sheet. Top with the grated cheddar cheese and the caramelized onions. Toast in the oven at 350 for 5-8 minutes or until the cheese is melted and gooey.
  6. Spread a generous amount of kale pesto on one side of each roll bottom.
  7. Top with an egg patty the mozzarella, and the top half of the bread.
  8. Enjoy as is, or slice and enjoy with your cup of coffee!
unmixed ingredients in a food processor
mixed ingredients in a food processor
unmixed ingredients in a food processor
mixed ingredients in a food processor
buns with cooked onions on top
ingredients on a pan ready to be assembled

Why do you need to make this recipe?

  • It is the perfect meal prep breakfast option. 
  • Making this recipe at home will save you a ton of money in the long run. 
  • If you are the type of person that always gets your order tweaked a little bit, making the item at home will help you change whatever you like to fit your preference. 
  • By making a large batch of this you’ll end up skipping the drive through early in the morning which let’s be honest, is INSANE!
Starbucks egg kale pesto mozzarella sandwich recipe being held up by a hand

Frequently asked questions – FAQ

Can I Customize this sandwich and change the flavor?

  • Swap mozzarella with your favorite cheese (e.g., cheddar, gouda, feta cheese).
  • Add fresh veggies like spinach, avocado, or roasted peppers.
  • Change the bread (sourdough, whole grain, bagel).
  • Include a flavorful spread ( garlic aioli, spicy mayo, sun-dried tomato cream cheese).
  • Add a dash of hot sauce or sprinkle of fresh herbs.
  • Protein packed, add turkey bacon or double-smoked bacon to the mix.

How do I store leftover egg sandwiches?

  • Refrigeration: Wrap the sandwiches individually in plastic wrap or aluminum foil, then store them in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap each sandwich tightly in plastic wrap, then place them in a freezer-safe bag or container. Store in the freezer for up to 1 month.
Starbucks egg kale pesto mozzarella sandwich recipe cut in half

How do I reheat my leftover Starbucks egg sandwiches?

  • Microwave: Remove any wrapping, then wrap the sandwich in a paper towel. Microwave on medium power for 1-2 minutes until heated through.
  • Oven: Preheat the oven to 350°F . Place the sandwich on a baking sheet and heat for 10-15 minutes, or until warmed through and the bread is crispy.
  • Toaster Oven: Reheat the sandwich in a toaster oven at 350°F  for 8-10 minutes.

Is the Kale Pesto Mozzarella Egg Sandwich available all day at Starbuck’s?

This sandwich is part of Starbucks’ breakfast menu, but many locations offer breakfast items all day. Availability can vary by store, so it’s best to check with your local Starbucks for specific serving times.

Starbucks Egg Kale Pesto Mozzarella Sandwich recipe on a plate

Is the Kale Pesto Mozzarella Egg Sandwich healthy?

The sandwich offers a balance of protein, fats, and carbs, making it a relatively balanced choice for a meal. However, like any prepared food, it’s best enjoyed in moderation as part of a varied diet. The sandwich includes nutritious elements like kale, garlic, and eggs, but it also contains cheese and pesto, which are higher in fat.

Starbucks Egg Kale Pesto Mozzarella Sandwich recipe being held up by a hand

Starbucks egg kale pesto mozzarella sandwich

Starbucks Egg Kale Pesto Mozzarella Sandwich recipe on a plate

Starbucks Egg, Pesto & Mozzarella Sandwich

This Starbucks Egg Kale Pesto Mozzarella Sandwich recipe is the newest addition to the Starbucks menu and it tastes amazing!
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 691 Calories

Ingredients
  

For the Kale Pesto:

  • 2 cups packed kale leaves stems removed
  • 1 cups basil leaves packed
  • ⅓ cup extra virgin olive oil
  • 5 cloves garlic minced
  • 1 cup grated Parmesan cheese
  • Juice of ½ lemons
  • Salt and pepper to taste

For the Egg Patties:

  • 8 large eggs
  • 3 tablespoons greek yogurt
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Gruyère cheese
  • 1 teaspoon mirin sauce optional (but is used in the Starbucks sandwich)
  • Salt and pepper to taste
  • pinch of ginger powder

For the Sandwiches:

  • 4 ciabatta rolls
  • ½ cup caramelized onions
  • ½ cup shredded mozzarella cheese

Instructions
 

Make the Kale Pesto:

  • Combine all kale pesto ingredients in a food processor and pulse until smooth. Adjust seasonings (salt and pepper) to taste.
    2 cups packed kale leaves, 1 cups basil leaves, ⅓ cup extra virgin olive oil, 5 cloves garlic, 1 cup grated Parmesan cheese, Juice of ½ lemons, Salt and pepper to taste

Make the Egg Patties:

  • In a large bowl, whisk together eggs, mirin, ginger, Greek yogurt, Monterey Jack, Gruyère, salt, and pepper.
    8 large eggs, 3 tablespoons greek yogurt, 1 cup shredded Monterey Jack cheese, 1 cup shredded Gruyère cheese, Salt and pepper to taste, pinch of ginger powder, 1 teaspoon mirin sauce
  • Heat a large skillet over medium heat. Pour ¼ of the egg mixture into the skillet and cook until set on the bottom. Carefully flip and cook until set. Transfer to a plate and repeat with the remaining egg mixture.

Assemble the Sandwiches:

  • Place the ciabatta rolls on a baking sheet. Top with the grated cheddar cheese and the caramelized onions. Toast in the oven at 350 for 5-8 minutes or until the cheese is melted and gooey.
    4 ciabatta rolls, ½ cup shredded mozzarella cheese, ½ cup caramelized onions
  • Spread a generous amount of kale pesto on one side of each roll bottom.
  • Top with an egg patty the mozzarella, and the top half of the bread.
  • Enjoy as is, or slice and enjoy with your cup of coffee!

Notes

Tip: For a quicker prep, you can use a pre-made pesto as a base and adjust the flavor with additional herbs or spices.

Nutrition

Calories: 691CaloriesCarbohydrates: 34gProtein: 42gFat: 43gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 0.03gCholesterol: 411mgSodium: 1123mgPotassium: 333mgFiber: 2gSugar: 2gVitamin A: 2575IUVitamin C: 14mgCalcium: 838mgIron: 2mg
Keyword Starbucks Egg, Kale Pesto & Mozzarella Sandwich recipe
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Filed Under: breakfast, Everyday, Savory, Weekend Brunch Tagged With: Breakfast, egg pesto cheddar sandiwch, Starbucks Egg Kale Pesto Mozzarella Sandwich recipe, starbucks egg sandwich

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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