This small batch brownies recipe will blow your mind! It is made with a handful of simple ingredients to bring you the fudgiest and chewiest brownie of your life. This recipe yields a chewier brownie that is almost too easy to throw together. Trust me I made them 15 times since I came up with this recipe. I like to think that it was for research purposes so I can really give you something you can trust, but in reality, they are just that good!
Since you’re here I know you will also love these other small batch recipes! Try this small batch chocolate chip cookies recipe, small batch snickerdoodle cookies, small batch brownies cookies, and even this small batch Nutella brownie recipe.
This is the recipe that you will find yourself going back to over and over again when that specific chocolate craving for something rich and fudgy hits. It is made with a combination of oil and butter to keep it extra fudgy and uses high-quality cocoa powder for the best-flavored brownie.
This is the best small batch brownie recipe ever!
Sometimes you just don’t need a whole pan of brownies for making something in a loaf pan yielding just enough to curb that sweet tooth but without leaving you with a ton of leftovers is just what you need.
The best part is that I have the recipe for you that I know you will truly love! Bonus points, these will taste even better the next day so no need to try and finish them all the day you make them! Leave some to enjoy with your cup of coffee!
Why you need to make this recipe!
- It is insanely delicious especially if you have a sweet tooth and are a chocoalte lover like myself.
- This recipe yields a super chewy brownie with perfect crackly tops on each bite!
- It is made in one bowl, AKA easier cleanup!
- You probably already have the ingredients for this small batch brownies recipe in your pantry making it even easier on you to make on weeknights!
- It is the perfect dessert if you only need enough for 3-4 people.
Ingredients for these perfect brownies
Here are the ingredients you will need to make this small ba. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter & oil- This recipe uses a mix of fat to create that chewy and fudgy texture at the same time. You can use salted or unsalted butter for this recipe.
- Brown sugar & granulated sugar– This recipe uses a mixture of brown sugar and white sugar to get us that crinkly top brownie with the perfect chew to it.
- Egg– Use a large egg at room temperature.
- Vanilla extract- This will help add a bit of depth of flavor to our brownies.
- Cocoa powder- Use high-quality cocoa powder for this recipe because it is what will give us that chocolatey brownie flavor.
- Flour– All-purpose flour works great for this recipe.
- Salt– A little bit of salt will help balance out the sweetness of our brownies.
- Chocolate chips or chocolate chunks– You can use your favorite chocolate chips here or a chopped-up chocolate bar. I prefer using a chopped-up high-quality chocolate bar to give us those stunning pools of chocolate once you slice into the brownies.
How to make this small-batch brownies recipe?
This is how you can make these brownies at home. Make sure to scroll down to the recipe card for the full detailed instructions!
- Melt the butter and oil together in a microwave-safe bowl or on a double boiler
- Whisk the granulated and brown sugar into the melted butter mixture until slightly dissolved. do this for about 3 minutes.
- Add in the egg and vanilla extract and whisk gently just to combine.
- Fold in the flour, cocoa powder, and salt until the flour mixture disappears.
- Mix in the chopped-up chocolate chunks to combine.
- Pour the brownie batter into a parchment paper-lined loaf pan and bake in the preheated oven.
- Let your fudgy brownies cool down fully before slicing into them.
Frequently asked questions – FAQ
How to store this small batch of brownies?
It is very likely that you will not have any leftovers here since this is the perfect size brownie, but just in case you do. Place your brownies into an airtight container and store them at room temperature for up to 4 days. You can microwave your brownies for a few seconds before enjoying them again to get all warm and gooey again.
Can I freeze these chocolatey brownies?
Yes! Place your brownies in an airtight container and freeze for up to 2 months.
You can enjoy your brownies frozen or thaw them in the fridge overnight or on the countertop for an hour or so.
Fun brownie variations
- Mix in white chocolate chips, peanut butter chips, or even nuts in the batter.
- Frost the cooled-down brownies with your favorite frosting.
- Use a holiday cookie cutter to make cute brownie shapes (think bats and skulls for Halloween, or Santa for Christmas)
- Swirl in melted peanut butter or Nutella on top before baking
Can I double this recipe?
You sure can! If you double this recipe, bake it in an 8×8 inch pan and start checking for doneness at around 25-30 minutes. To know if it’s done, you want to insert a toothpick in the center and have it come out with just a few moist crumbs.
Small-batch brownies recipe
Easy small batch brownies recipe
Ingredients
- 4 tablespoon butter
- 1 tablespoon oil vegetable or canola
- ⅓ cup granulated sugar
- ¼ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ cup all purpose flour
- ⅓ cup cocoa powder
- ¼ cup chocolate chunks
- Sea salt flakes for topping
Instructions
- Start by preheating the oven to 325F then line a 9×5 or an 8×5 baking pan with parchment paper then set aside.
- In a large bowl melt the butter and the oil in the microwave or on the stove top in a medium saucepan.
- If you melted the butter in a saucepan transfer to a large bowl, if not just add in the granulated sugar and the brown sugar to the butter and whisk until the mixture is fully combined.
- Add in the egg and the vanilla and whisk to combine. Whisk in the flour, cocoa powder, and salt until the flour mixture disappears. Fold in the chocolate chunks then pour the brownie batter into the prepared baking pan. Spread the brownie batter to cover the full loaf pan and bake in the preheated oven for 25 minutes.
- You will know your brownies are ready when you insert a toothpick in the center and it comes out with just a few wet crumbs. Let the brownies cool down completely before slicing into them and enjoying!
Nutrition
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If you enjoyed this small-batch brownie recipe make sure to pin it for later!
Sasha
no baking powder or baking soda?
Chahinez
No leavening agents needed in this brownie recipe.
fathimath hafeela
Generally in other brownie recipe , people melt chocolate and butter to get that extra chocolatey flavour..can we add chocolate in this recipe too!!!
Chahinez
You will still get that same extra fudgy chocolate flavor in this recipe by following the exact steps and ingredients shown above. I wouldn’t recommend changing anything as I haven’t tested it that way. It might be delicious but it might mess with the ratios shown here. If you do try it, don’t hesitate to let us know how it does.
Min
I love the flavor of using Dutch processed cocoa 😋 Can I make these using black cocoa too?
Chahinez
Yes, you can! It will still have great chocolate flavor.
Jen
Just made these and they turned out so good! Fudgy and nice crisp edges. Perfect amount for two people.
Chahinez
I’m so glad you liked it!
ash
how long can i store these for?
Chahinez
In the fridge for a week, in the freezer for a couple of months. Make sure to use an airtight container. You could even plastic wrap them before putting them in the container to keep them fresher for longer.
Vanessa
4 year old approved! Very quick and made a perfect amount. I subbed chocolate chunks for chocolate chips (all I had on hand) and they still turned out delicious!!
Chahinez
I love that! Thank you for trying out the recipe!
Kayla
My family loved this recipe! Very fudgy and rich, all while being easy to make!
Chahinez
That’s awesome!
Penny
Great quick recipe for that chocolatey chewy taste I was craving but found them on the sweet side. Would the recipe still work with less sugar?
Chahinez
It will! Just know that since you will be adjusting the recipe it will be different than the original taste of the recipe.
Chelsea
Mine didn’t have the nice crackly top but they were so fudgy and delicious! I was craving brownies but did not want a whole batch so this was perfect. I baked in a dark coated pan and used parchment and they were done at 20 minutes. Will make again when the craving hits!
Ashlea
perfect. it was the perfect amount to fit one of those mini muffin tins that has 12 spots. and the brownie was amazing. my favorite so far
Chahinez
That’s awesome!
Zak
I made these brownies yesterday and I’m really pleased with the outcome! They are fudgy and have a really nice, rich, chocolatey flavour which comes from the cocoa powder, and they taste even better the next day. Just wish I had made more!
Zak
Also I followed the metric measurements to make sure to get the best results, and whisked in the eggs for a bit longer with an electric whisk, I think that gave them the crinkly top
Jess
I have always disliked brownies (I’m not normal!), but this recipe sparked my pinterest.
I made them vegan by subbing the egg for 3 tbs of mashed banana. & they Turned our really great. I still dislike conventional brownies but I like this recipe. Both Thumbs up
Chahinez
That’s awesome! I’m glad these brownies are the one for you Jess! 😁
Chahinez
I’m glad you enjoyed the recipe!
Elaine Dallas
These can’t be good for a diet! Quick and super moist. Enough for 2.
Chahinez
Best to have on cheat days 😁
Tetiana
thank you sooo much, perfect brownie!!!
Chahinez
you’re welcome! 🙂
Brennan
So yummy and so easy to make. I top mine with extra chocolate chips. This is now my “go to” brownie recipes forever and always. People go crazy for them.
Chahinez
I’m happy these are your go-to brownies!! I’m glad you enjoyed them 😁
Mrs. Boehm
These sound perfect!! My husband doesn’t have a sweet tooth so a small batch recipe is just what I was looking for.
Chahinez
enjoy! 🙂
Jane C
Made these last night as a Super Bowl treat for me and my hubby. They were excellent!! Flavor was very chocolatey, texture was fudgy and NOT cakey at all. DELICIOUS!! I baked mine in a 9×5 pan for 19 minutes and they were perfect!! Thank you, so much, for another great and easy recipe 👍🏼👍🏼
Chahinez
You’re welcome! Glad y’all liked the recipe 😁
Anya
These look incredible and I’m so excited to test out the recipe. I’m trying to avoid industrialized oils. Could you use olive or avocado oil instead of vegetable / canola?
Chahinez
Yes you can 🙂
Trang
These are so so delicious!! Thanks for an amazing recipe, as always. I’d love the full 8×8 pan recipe too, do you think I can just double?
Chahinez
Hi Trang! Thank you so much 🙂 You can and to double the recipe, you can click on the 2x button on the recipe card (it automatically adjusts the measurements).
Cat R.
I made these in the 8×4” pan and baked for 29 minutes. Absolutely amazing! I only had Trader Joe’s Cacao powder and was a little worried they would be bitter, but to my delight they were delicious. Just the right size for 2 people. Thank you for sharing this recipe.
Chahinez
Glad to hear you enjoyed these Cat!!
Heather
A friend made these for me and they were absolutely delicious!!!! I was just wondering what brand of cocoa powder you use? Thanks for sharing your talent!
Chahinez
That’s awesome! I would use any high-quality cocoa powder for this recipe! It is what will give us the best chocolatey brownie flavor.😁
Kelly
These are not only the perfect amount of brownie, but they are delicious!! I added the oil at the same time as the butter, used unsweetened cocoa powder and bitter-sweet chocolate chunks (because that’s what I had on hand) and oh my goodness!!! They are delicious!!!