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Home » Desserts » Holidays

The Best Pumpkin Rice Krispie Treats Recipe

Published: Oct 15, 2024

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This Pumpkin Rice Krispie Treats recipe is a fun and festive twist on the classic treat we all know and love. Made with gooey marshmallows and crispy rice cereal seasoned with pumpkin spice flavor, these crunchy treats are packed with fall flavor in every bite.

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Pumpkin rice krispie treats

Perfect for Halloween parties, gatherings throughout the fall season, or a cozy movie night, this no-bake dessert comes together in minutes and are a hit with the whole family.

They’re easy to make ahead for a crowd or whip up on a whim when you’re craving a quick seasonal snack. Plus, they’re the perfect combination of crunchy, sweet, and spiced—making them irresistible all season long!

Since you are here and love a simple recipe with pumpkin, check out this Single Serve Pumpkin Mug Cake, this Pumpkin Spice Latte Syrup, or this Pumpkin Muffins with Pumpkin Streusel.

Pumpkin Rice Krispie Treats ingredients

Ingredients for this perfect pumpkin rice krispie treats recipe

Here are the ingredients you’ll need to make this easy fall dessert. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.

  • Butter: adds richness and helps melt the marshmallows smoothly. Make sure that the butter is unsalted.
  • Mini Marshmallows: act as the binding agent, giving the treats their chewy texture.
  • Pumpkin Puree: adds a subtle pumpkin flavor and moisture.
  • Pumpkin Pie Spice: enhances the fall flavor by adding a warm blend of spices.
  • Cinnamon: adds an extra touch of warmth and spice which deepens the pumpkin flavor.
  • Vanilla Extract: adds a hint of sweetness and rounds out the flavors in the treats.
  • Rice Krispies Cereal: provides the classic light and crispy texture that balances the gooey marshmallow mixture.
  • White Chocolate Chips: a drizzle adds a creamy sweetness and visual aesthetic. This is optional but a nice touch.
Pumpkin Rice Krispie Treats overhead shot

How to make this pumpkin rice krispie treat recipe

This is how you can make this perfect sweet treat. Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions.

  1. Lightly grease an 8×8 or 9×9 inch pan with cooking spray or line it with parchment paper or wax paper and set it aside.
  2. In a large pot, melt the unsalted butter over medium heat. Add the marshmallows and stir continuously until they’re fully melted and smooth.
  3. Mix in the pumpkin puree, pumpkin pie spice, cinnamon, and vanilla extract, stirring until everything is well combined.
  4. Take the pot off the heat and fold in the Rice Krispies cereal, making sure all the cereal is coated evenly.
  5. Transfer the mixture to the prepared pan and press it down firmly and evenly.
  6. Melt the white chocolate chips and drizzle them over the top of the treats.
  7. Allow the mixture to cool for about 30 minutes before slicing into squares and serving.
marshmallows being cooked
unmixed ingredients in a pot
mixed ingredients in a pot
mixed ingredients in a pot
mixed ingredients in a square pan
mixed ingredients in a square pan with white chocolate drizzle

Why you need to make this pumpkin rice krispies treats recipe!

  • It’s a fun twist on classic rice krispie treats, perfect for fall festivities.
  • This easy recipe only requires simple ingredients that can be found at any local grocery store.
  • Spruce up your Halloween party or Thanksgiving dessert tray!

Frequently Asked Questions – FAQ

How can I make these treats look even better?

  • Use a pumpkin-shaped cookie cutter to create pumpkin shapes. You might have to make multiple batches because you will have some leftover which means less servings but they will look cute and be so much fun.
  • Add a couple drops of orange food coloring to give the pumpkin spice rice krispie treats a more vibrant color.
  • Instead of the white chocolate drizzle, put black icing in a piping bag with a thin tip (or buy the store-bought ones) and draw the iconic pumpkin face on top of each pumpkin. This is a great activity for kids and keeps them busy.
Pumpkin rice krispie treats close up

How do I store my leftover pumpkin rice krispie treats?

​Let the cereal treats cool to room temperature and then place them in an airtight container. They’ll keep for 3 or 4 days on the kitchen counter or for a week in the fridge.

Can I freeze them?

Yes, you can freeze them by wrapping each treat tightly in plastic wrap and storing them in an airtight container. When ready to eat, let them thaw at room temperature for about an hour.

Pumpkin rice krispie treats overhead shot

Can I make these treats ahead of time?

Yes, you can make them a day or two in advance. Store them in an airtight container at room temperature to keep them fresh and chewy.

Pumpkin rice krispie treats overhead shot

The Best Pumpkin Rice Krispie Treats Recipe

Pumpkin rice krispie treats

Pumpkin Rice Krispies

This Pumpkin Rice Krispie Treats recipe is made with gooey marshmallows and crispy rice cereal seasoned with pumpkin spice flavor.
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Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Dessert
Cuisine American
Servings 9 servings
Calories 247 Calories

Ingredients
 
 

  • 4 tablespoons unsalted butter
  • 10 oz mini marshmallows
  • ¼ cup pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon cinnamon
  • ½ teaspoon vanilla extract
  • 6 cups Rice Krispies cereal
  • ¼ cup white chocolate chips optional

Instructions
 

  • Grease an 8×8 or 9×9 inch pan. Set aside.
  • Melt butter in a large pot over medium heat. Add marshmallows and stir until melted.
    4 tablespoons unsalted butter, 10 oz mini marshmallows
  • Stir in pumpkin puree, pumpkin pie spice, cinnamon, and vanilla extract until smooth.
    ¼ cup pumpkin puree, 1 teaspoon pumpkin pie spice, ¼ teaspoon cinnamon, ½ teaspoon vanilla extract
  • Remove from heat and stir in Rice Krispies until fully coated.
    6 cups Rice Krispies cereal
  • Press the mixture evenly into the greased pan.
  • Melt white chocolate chips in a microwave safe bowl in 300second increments and drizzle over the treats.
    ¼ cup white chocolate chips
  • Let them cool for 30 minutes before cutting into squares.

Nutrition

Calories: 247CaloriesCarbohydrates: 45gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 14mgSodium: 129mgPotassium: 57mgFiber: 0.4gSugar: 23gVitamin A: 2459IUVitamin C: 12mgCalcium: 17mgIron: 6mg
Keyword pumpkin rice krispie treats, pumpkin spice rice krispie treats
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Filed Under: Desserts, Holidays, No bake Tagged With: pumpkin rice krispie treats, pumpkin spice rice krispie treats

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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