Pumpkin Rice Krispies
This Pumpkin Rice Krispie Treats recipe is made with gooey marshmallows and crispy rice cereal seasoned with pumpkin spice flavor.
Servings: 9 servings
Ingredients
- 4 tablespoons unsalted butter
- 10 oz mini marshmallows
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 6 cups Rice Krispies cereal
- ¼ cup white chocolate chips optional
Instructions
- Grease an 8x8 or 9x9 inch pan. Set aside.
- Melt butter in a large pot over medium heat. Add marshmallows and stir until melted.4 tablespoons unsalted butter, 10 oz mini marshmallows
- Stir in pumpkin puree, pumpkin pie spice, cinnamon, and vanilla extract until smooth.¼ cup pumpkin puree, 1 teaspoon pumpkin pie spice, ¼ teaspoon cinnamon, ½ teaspoon vanilla extract
- Remove from heat and stir in Rice Krispies until fully coated.6 cups Rice Krispies cereal
- Press the mixture evenly into the greased pan.
- Melt white chocolate chips in a microwave safe bowl in 300second increments and drizzle over the treats.¼ cup white chocolate chips
- Let them cool for 30 minutes before cutting into squares.
Nutrition
Calories: 247Calories | Carbohydrates: 45g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 14mg | Sodium: 129mg | Potassium: 57mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 2459IU | Vitamin C: 12mg | Calcium: 17mg | Iron: 6mg
