The Best Viral Olive Oil Caramel Recipe

Being a foodie who is constantly scrolling social media for the latest recipes ideas, I came across this new caramel recipe and knew that I had to make it ASAP! And let me tell you, the uses and versatility of it is crazy. Desserts, salad dressing, chicken marinades, you name it, it can probably go on it. But don’t just take my word for it, give it a shot today and find out for yourself!

Since you are here and probably love sauces, syrups, and drizzles, check out this Starbucks mocha sauce – Chocolate syrup for coffee recipe, this Fail-Proof Homemade Caramel Sauce, or this Creamy Garlic Pizza Sauce recipe.

This is the best Viral Olive Oil Caramel Recipe!

I know that there are plenty of videos out there to show you how to make this recipe, after all, it’s really not that difficult. But do they give serving suggestions, storage tips, or potential substitutions?

This article right here gives you all of that plus more! Continue reading to get a full comprehensive breakdown of everything you need to know about this fun and exciting new caramel.

Ingredients for this Viral Olive Oil Caramel Recipe

Here are the ingredients you will need to make this delicious olive oil caramel. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

• Extra Virgin Olive Oil:​ The higher the quality of the olive oil, the better the flavor. If you really want to make this recipe taste as good as it possibly can, try to use the best olive oil you can find.
• Maple Syrup:​ Similar to the olive oil, there are a broad range of maple syrups out there in terms of quality. Avoid using artificial “maple-flavored” syrups and use 100% pure maple instead. Make sure that it is really cold too!
• Sea Salt: helps balance out the sweetness while enhancing the other flavors.

How to make this Viral Olive Oil Caramel Recipe

This is how you can make this maple olive oil caramel. Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions! 

1. Pour your measured amounts of olive oil and maple syrup into a medium-sized mixing bowl.
2. Stir vigorously with a whisk until the oil has emulsified. You will know it is done when the consistency is thicker and no longer transparent.
3. Put it on your favorite dishes and enjoy!

Why do you need to make this recipe?

• This easy recipe only requires two simple ingredients that you can easily find at the grocery store.
• Use this homemade caramel instead of store-bought syrups and watch what it does to the flavor of your food!
• Make this for special occasions to impress your friends or family!

Frequently asked questions – FAQ

How do I store leftovers of this recipe?

To store, just put your leftover olive oil caramel recipe into a small airtight container and place it in the fridge. It should last for at least a week. Once you’re ready to enjoy it again, you will have to re-mix the two ingredients with a whisk. Separation will occur naturally after just a few hours as it sits so just keep that in mind.

What brands of olive oil and maple syrup should i use?

• For the maple syrup, I used the Kirkland brand from Costco. I’ve been using it for years now and already had it in my fridge so it just worked out. I personally recommend it, I think it’s great. If you don’t have a Costco membership, you can get plenty of options from Amazon like this one here.
• For the olive oil, I’ve been a big fan of Brightland Olive Oil products. It is a bit on the pricier side but I swear the quality is worth it.

​How should I use this Viral Olive Oil Caramel Recipe?

There are countless ways to incorporate this tasty syrup in your daily meal plan, regardless if you’re craving sweet or savory. Here are just a few ways I’ve been using it lately:

• Salad Dressing: This has been my go-to recently. Once your olive oil and maple syrup are in the mixing bowl, add in just a splash of apple cider vinegar, lemon juice, or balsamic vinegars, with a sprinkle of flaky sea salt. Mix that all up together and toss with mixed greens and your mind will be blown.
• Breakfast:​ foods like pancakes, waffles, or French toast. Instead of reaching for maple syrup on its own, try this instead!
• Desserts: Use it as a topping for vanilla ice cream or frozen yogurt.
• Marinades: This one is genius to me personally as my husband loves grilling his chicken with a sugar-y glaze like teriyaki or BBQ sauce. His personal opinion on this maple olive oil caramel: “game-changer”.

The Best Viral Olive Oil Caramel Recipe

If you enjoyed this viral olive oil caramel recipe, make sure to pin it for later!