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Home » Desserts » Fruit Dessert

The Best Mixed Berry Cobbler Recipe

Published: Jun 17, 2024

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This mixed berry cobbler recipe is a delicious dessert that screams summer. Made with a berry mixture and a sweet and crispy streusel topping, this specific fruit cobbler might just be the best you’ve ever had. Enjoy it as is or with a scoop of ice cream and watch it become your family’s go to summer dessert. 

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mixed berry cobbler recipe in a dish with a spoon

Whether you’re looking for a comforting dessert to end a family meal or a show-stopping dish for your next gathering, this mixed berry cobbler promises to satisfy your cravings and impress your guests. Simple to make and absolutely delicious, it’s a treat that celebrates the bounty of the berry season in every bite.

This specific one has strawberries, raspberries, blueberries, black berries, sour cherries, dark cherries, and a little lemon zest. We topped it all off with the best streusel topping of your life to balance out the textures of the soft berries. One of the best summer desserts out there!

Since you are here and love simple recipes with juicy sweet berries, check out this Chilled Crumbl Berries and Cream Cookie Recipe, this Berry Chia Seed Parfait Recipe, or these Crumbl Blueberry Muffin Cookies with Streusel.

mixed berry cobbler recipe ingredients

Ingredients for this Mixed berry cobbler recipe

Here are the ingredients for this easy berry cobbler recipe. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.

Mixed Berry Filling

  • Frozen Mixed Berries: such as blueberries, raspberries, blackberries, and strawberries.
  • Granulated Sugar: adds and enhances the natural sweetness of the juicy mixed berries.
  • Cornstarch: to soak up the excess moisture released from the berries while they cook.
  • Lemon Juice: balances out the sweetness and even enhances the subtle flavor of the blueberries and blackberries.
  • Lemon Zest: to add an extra touch of lemon flavor.
  • Vanilla Extract: is a perfect tasty addition to all of the fruit flavors.

Streusel Topping

  • All-purpose Flour: is the base of our topping.
  • Granulated Sugar and Brown Sugar: sweetens the flour to turn it into a streusel.
  • Baking Powder: helps the dough rise and makes it more airy.
  • Pinch of Salt: balances out the sweetness.
  • Butter: Be sure to use unsalted so that we can control how much salt goes in as we add it in separately.
  • Vanilla Extract: adds a soft and sweet flavor to the cobbler topping.
mixed berry cobbler recipe in a bowl

How to make this Mixed berry cobbler recipe

This is how you can make this luscious berry cobbler. Make sure to scroll down to the recipe card at the end of this post for the oven temp, bake time, and full step-by-step instructions.

  1. Preheat your oven and grease a 9×9-inch baking dish or a similar-sized dish.
  2. In a large bowl, mix the frozen mixed berries with granulated sugar, cornstarch, lemon juice, lemon zest, and vanilla extract until evenly coated. Pour the berry mixture into the greased baking dish and spread it out evenly.
  3. For the topping, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt in a medium bowl. Add in the melted butter, and vanilla extract and mix until the mixture resembles cookie dough.
  4. Sprinkle the cookie dough streusel topping evenly over the berry layer. Bake in the preheated oven until the crispy topping is golden brown and the syrupy berries are bubbling around the edges.
  5. Allow the baked cobbler a short cooling time of at least 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top of the berries.
unmixed ingredients in a bowl
mixed berry ingredients in a bowl
dough ingredients in a bowl
dough ingredients mixed in a bowl
raw dough and mixed berry in a dish
baked dough and mixed berry in a dish

Why you need to make this mixed berry cobbler recipe!

  • This easy recipe only requires a handful of basic ingredients that you can easily find at grocery stores.
  • It’s one of the easiest desserts you can make to enjoy the seasonal fruit of the summer months.
  • The best part about this recipe is you can customize it anyway you want by adding or removing certain berries.
  • If you’re a fan of fruit pies, then this is your kind of dessert!

Frequently Asked Questions – FAQ

​Do I have to use all of the berries suggested?

Not at all. You’re free to use whatever your favorite berries are. Or you could just use one of the berries and follow the same recipe. You could easily turn this recipe into just a strawberry cobbler, blueberry cobbler, or blackberry cobbler.

mixed berry cobbler recipe on a spoon

How do i store leftover cobbler?

To store, simply scoop it into an airtight container and place it in the fridge. It should last for at least 3-4 days. Or you could put it in the freezer for up to a month. It could last longer but you risk ruining the flavor from freezer burn.

Can i prepare the cobbler in advance?

You can prepare the berry filling and the topping dough separately in advance. Store them in the refrigerator for up to a day. Assemble and bake the cobbler, then bake just before serving for the best results.

overhead shot of the mixed berry cobbler recipe in a bowl

Can i make this mixed berry cobbler recipe gluten-free?

Yes, you can make a gluten-free version by using a gluten-free flour blend in place of regular flour for the topping.

Can i use fresh berries instead of frozen ones?

​Of course! I only chose frozen because the bag is already mixed, they’re available year-round, are generally cheaper and are even fresher because they’re flash-frozen as soon as they’re harvested. But if you find a good deal for all of the fresh fruit then that’s perfect and will work just fine.

baked mixed fruit dessert in a bowl

Can i substitute other fruits for the berries?

Absolutely! This recipe is versatile and works well with a variety of fruits. You could use this recipe to make a peach cobbler or apple cobbler. Just be sure to adjust the sugar accordingly based on the sweetness of the fruit.

baked mixed fruit dessert in a bowl

The Best Mixed Berry Cobbler Recipe

Mixed Berry Cobbler Recipe

Mixed Berry Cobbler Recipe

This mixed berry cobbler recipe uses a berry mixture and cookie dough streusel topping. It might just be the best you've ever had!
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 317 Calories

Ingredients
 
 

For the Berry Filling:

  • 5 cups frozen mixed berries such as blueberries, cherries, raspberries, blackberries, and strawberries
  • ¼ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • zest of half a lemon
  • 1 teaspoon vanilla extract

For the Cookie Dough Streusel Topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup brown sugar packed
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup unsalted butter melted

Instructions
 

  • Preheat your oven to 375°F and grease a 9×9-inch baking dish or a similar-sized dish.
  • In a large bowl, mix the frozen mixed berries with granulated sugar, cornstarch, lemon juice, lemon zest, and vanilla extract until evenly coated. Pour the berry mixture into the prepared baking dish and spread it out evenly.
    5 cups frozen mixed berries, ¼ cup granulated sugar, 2 tablespoons cornstarch, 1 tablespoon lemon juice, zest of half a lemon, 1 teaspoon vanilla extract
  • For the topping, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt in a medium bowl. Add in the melted butter, and vanilla extract and mix until the mixture resembles cookie dough.
    1 cup all-purpose flour, ½ cup granulated sugar, ¼ cup brown sugar, ¾ teaspoon baking powder, ¼ teaspoon salt, ½ cup unsalted butter, ½ teaspoon vanilla extract
  • Sprinkle the cookie dough streusel topping evenly over the berry filling. Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
  • Allow the cobbler to cool for at least 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Calories: 317CaloriesCarbohydrates: 51gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 118mgPotassium: 85mgFiber: 3gSugar: 34gVitamin A: 399IUVitamin C: 3mgCalcium: 42mgIron: 1mg
Keyword blueberry cobbler recipe, Mixed Berry Cobbler, Mixed Berry Cobbler Recipe
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt

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Filed Under: Desserts, Fruit Dessert, Summer Tagged With: mixed berry cobbler recipe

Reader Interactions

Comments

  1. Gary

    March 16, 2025 at 8:40 am

    5 stars
    Made the 2x recipe with 10 oz mixed frozen berries. It was delicious but should have made even more of the topping. There was a lot of open spots because of to little topping. Also using frozen berries it will definitely be more liquid after it’s baked.

    Reply
    • Chahinez

      March 16, 2025 at 12:10 pm

      That is true I would let the berries thaw first and strain the liquid out if you’re going to use frozen.

      Reply
  2. Cindy

    February 25, 2025 at 7:21 am

    Can you use fresh fruit

    Reply
    • Chahinez

      February 25, 2025 at 4:46 pm

      Yes you can 🙂

      Reply
  3. Deborah Lee

    August 26, 2024 at 12:35 pm

    5 stars
    My family loved it. I did add more sugar because my berries were tart and 1/2t of almond extract to the crust. It was delicious!

    Reply
  4. Jessica

    June 19, 2024 at 12:31 pm

    5 stars
    This was so good!!

    Reply
    • Chahinez

      June 24, 2024 at 2:59 pm

      So glad to hear that!

      Reply
  5. Nessie

    June 17, 2024 at 6:43 pm

    5 stars
    Yum!

    Reply
    • Chahinez

      June 24, 2024 at 2:59 pm

      Enjoy!

      Reply
5 from 4 votes

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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