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These Chocolate Christmas Tree Cake Truffles are rich, fudgy, nostalgic, and the ultimate no-bake Christmas treat for chocolate lovers. Made using Little Debbie Chocolate Christmas Tree Cakes, these truffles taste like a cross between a brownie bite and a chocolate cake pop — dipped in melted chocolate and finished with a festive white drizzle and sprinkles.
If you grew up eating Little Debbie Christmas Tree Cakes, this is the chocolate-lover’s version you didn’t know you needed. They’re quick, adorable, deeply chocolatey, and guaranteed to disappear at every holiday party.
Since you are here looking for truffle recipes, check out these Easy Chocolate-dipped Pumpkin Truffles, this No-Bake Grinch Oreo Truffles Recipe, or these Golden Oreo Truffles with Cream cheese.
LEt’s Chit Chat!
I ended up with a box of extra Little Debbie Christmas Tree Cakes a few holidays back and needed something quick to bring to my in-laws, so these chocolate Christmas tree cake truffles came to the rescue. They’re such an easy, no-bake holiday dessert and the perfect way to turn leftover Christmas Tree Cakes into something extra festive and delicious.
Why You’ll LOVE the Chocolate Version
This recipe is NOT the same as my classic white-cake Christmas Tree Cake Truffles. This version is:
- Chocolate-forward, richer, and fudgier
- Made with the Chocolate Christmas Tree Cakes (not the white ones)
- Perfect for anyone who prefers a deep cocoa flavor
- Slightly denser and brownie-like
- Dipped in chocolate instead of white coating
- A fun twist on the nostalgic childhood snack
If you want the classic version, grab my Little Debbie Christmas Tree Cake Truffles (white cake version). But if you’re team chocolate… this is YOUR recipe.
Table of Contents
- Why You’ll LOVE the Chocolate Version
- Ingredients for these Little Debbie Chocolate Christmas Tree Cakes Truffles
- How to Make Chocolate Christmas Tree Cake Truffles
- Recipe Tip
- Storage
- Topping Ideas for these Chocolate Christmas Tree Cake Truffles
- What to Do With Extra Melted Chocolate
- Frequently Asked Questions – FAQ
- Chocolate Christmas Tree Cake Truffles with Little Debbies cakes Recipe
Ingredients for these Little Debbie Chocolate Christmas Tree Cakes Truffles
Full measurements in the recipe card below.
- Christmas sprinkles – Optional but highly recommended for festive vibes.
- Little Debbie Chocolate Christmas Tree Cakes – These must be the chocolate variety. They make the truffles extra fudgy.
- Semi-sweet chocolate chips – For dipping; creates the crunchy chocolate shell.
- White chocolate chips – For the decorative drizzle.
How to Make Chocolate Christmas Tree Cake Truffles
(Full step-by-step in the recipe card)
- Mash the cakes Unwrap the chocolate Christmas Tree Cakes and place them in a mixing bowl. Use a stand mixer or hand mixer to break them down into a thick, sticky dough.
- Roll into truffle balls Scoop and roll into 1-inch balls. Place onto a parchment-lined baking sheet.
- Chill Refrigerate to firm them up for dipping.
- Dip in chocolate Melt the semi-sweet chocolate, dip each ball using a chocolate dipping fork, and return to the tray.
- Decorate Melt white chocolate, drizzle on top, and add sprinkles before the shell sets.
- Chill & enjoy Refrigerate until the chocolate shell hardens.
Recipe Tip
- Have the white chocolate melted AND sprinkles ready before dipping.
- The semi-sweet chocolate sets fast, so being prepared guarantees a clean drizzle and perfect finish.
Storage
- Fridge: Store in an airtight container for up to 1 week.
- Freezer: Freeze for up to 2 months. Thaw in the fridge before serving.
Topping Ideas for these Chocolate Christmas Tree Cake Truffles
If you want something besides sprinkles, try:
- Crushed candy canes (peppermint and chocolate = Christmas heaven)
- Crushed pretzels (salty-sweet perfection)
- Chopped peanuts or almonds (tastes like a peanut butter cup!)
What to Do With Extra Melted Chocolate
Try using leftovers in one of these reader-favorite recipes:
Frequently Asked Questions – FAQ
Use the chocolate ones for this recipe. If you want the classic version, I have a whole separate post for that.
Pop them in the fridge or freezer for 10–20 minutes before dipping.
Absolutely, this is perfect for big batches and gifting.
Cake balls are simply rolled cake truffles without a stick, while cake pops are the same mixture shaped onto a lollipop stick. Cake balls are quicker and easier to make, but both taste the same and use the same cake-crumb base.
The secret is to chill the cake balls before dipping so they stay firm and don’t crumble. Melt the chocolate slowly so it’s smooth, use a dipping fork to let extra chocolate drip off, and add sprinkles before the coating sets.
If your cake balls crumble, the mixture is too dry. Mash the cakes more or add a tiny bit of frosting or melted chocolate to bring the mixture together.
Cracking happens when cold cake balls meet very warm chocolate. Let the truffles sit out for a minute after chilling so the temperatures are closer.
Chocolate Christmas Tree Cake Truffles with Little Debbies cakes
Ingredients
- 1 box of Little Debbie chocolate Christmas Tree Cakes 5 cakes
- 3 tablespoons Festive sprinkles extra for topping
- 1 & 1/3 cup semi-sweet chocolate chips melted
- 3 tablespoons White chocolate chips melted, for drizzling (optional)
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.1 box of Little Debbie chocolate Christmas Tree Cakes
- Using a handheld mixer mix them until crumbly soft dough forms. Mix in the sprinkles.3 tablespoons Festive sprinkles
- Using a tablespoon, scoop the dough and roll it in between the palm of your hand then place on the parchment lined baking sheet. Repeat the process until you are done with the dough.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second increments stirring in between each time.1 & 1/3 cup semi-sweet chocolate chips
- Dip each truffle in the melted chocolate using a chocolate dipping fork or a regular fork then place back on the baking sheet.
- Melt the white chocolate chips in a piping bag or a ziplock back in the microwave. After the first 30 seconds, massage the chocolate in that bag to ensure that it is all dissolved, if it isn't yet microwave for another 30 seconds.3 tablespoons White chocolate chips
- Snip the tip of that piping back or ziplock bag with scissors then drizzle the white chocolate on top of the truffles. Top immediately with more sprinkles and chill in the fridge to set.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
