7 secrets to make boxed pancakes better + mistakes to avoid + recipe

Have you ever made pancakes from a boxed mix only to be disappointed by how they turned out? If so, you’re not alone! While boxed pancake mixes are quick and convenient, they often lack the rich flavor and fluffy texture of homemade pancakes. But don’t worry, I’m here to share 7 easy ways to make boxed pancake mix better so you can enjoy restaurant-quality pancakes at home with minimal effort anytime the cravings hit!

By following these simple hacks, you’ll transform your store-bought mix into fluffy, buttery pancakes that taste just like homemade, or even better (wink wink!) . Whether you’re making a quick weekday breakfast or a special weekend brunch for Christmas or Easter, these tips will help you achieve perfect almost from scratch tasting pancakes every time!

Why Use Boxed Pancake Mix?

While homemade pancakes are amazing, boxed pancake mix is a lifesaver when you’re short on time or don’t have all the ingredients on hand. It’s quick, easy, and great for beginners. The only downside? The flavor and texture aren’t always the best. Luckily, with a few simple tweaks, you can upgrade any store-bought pancake mix and make deliciously fluffy flapjacks that no one will believe came from a box!

Here are the 7 secrets to make pancakes from a box a whole lot better:

1. Sift the pancake mix
2. Use melted butter! 
3. Use milk or buttermilk
4. Add eggs
5. Up the leavening 
6. Add in vanilla or almond extract
7. Don’t forget to add toppings

I will go into more detail down below and explain all the box pancakes hacks to make your next pancake batch taste much much better!

More pancake mix recipes you will love!

• Easy Vanilla Pancake Mix Cake

7 Tips on how to make boxed pancakes better

1. Sift the Pancake Mix for a Lighter Texture

One of the easiest ways to improve boxed pancake mix with the least amount of effort is to sift the dry ingredients before adding any liquids. This aerates the mix, helping to create lighter, fluffier pancakes. Hold the sieve about 18 inches above the bowl while sifting for the best results. I know, I know, this is one of the simplest hacks but there is more to come! Keep reading 🙂

2. Use Melted Butter Instead of Oil

Most boxed pancake mix recipes call for oil, but using melted butter instead will give your pancakes a rich, buttery flavor and a softer texture with an extra fluffy mouth feel. This simple swap makes your pancakes taste homemade and extra indulgent, just like the ones from your favorite diner (or Ihop in my case!)!

3. Swap Water for Milk or Buttermilk

If your boxed mix calls for water, replace it with whole milk or buttermilk. This increases the fat content, making your pancakes more tender and flavorful. Buttermilk also reacts with the baking soda in the mix, creating extra fluffiness. This one might be a little bit of a scary switch and you might want to follow the box pancake mix instructions but trust me on this! 

    Don’t have buttermilk? Here is how to make buttermilk at home! You can create an easy substitute by mixing 1 ½ cups of milk with 3 tablespoons of lemon juice or vinegar. Let it sit for 10 minutes before using.

If you want to prepare your homemade buttermilk ahead of time, store it in the fridge for up to 3 days in an airtight container of course.

4.Add Extra Eggs for a Richer Flavor

Many boxed pancake mixes don’t require eggs, but adding an extra egg or two improves both the texture and taste. For super fluffy pancakes, try separating the egg whites, whipping them until soft peaks form, and folding them into the batter before cooking. I have also tried this hack in my lemon ricotta cheese pancakes but I whipped my egg whites almost to stiff peaks and the results were incredible with results similar to a Japanese pancake.

5. Boost the Leavening for Fluffier Pancakes

Over time, the baking powder in pancake mix can lose its strength, leading to flat pancakes. To fix this, add 1 teaspoon of baking powder (or ½ teaspoon of baking soda if using buttermilk) to give your pancakes the perfect rise.

6. Add Flavor With Vanilla or Almond Extract

Boxed pancakes can taste a little bland, but a teaspoon of vanilla or almond extract will instantly upgrade their flavor. You can also experiment with some type of citrust zest. spices like cinnamon, nutmeg, or pumpkin spice for a cozy twist.

7. Don’t Forget Toppings!

Homemade pancakes are all about fun toppings! Elevate your pancakes with:

• Fresh fruit (bananas, strawberries, blueberries)
• Chopped nuts (pecans, walnuts, almonds)
• Chocolate chips or sprinkles
• Whipped cream and flavored syrups
• Peanut butter, Nutella, or yogurt

    Pro Tip: Create a DIY pancake topping bar for a fun breakfast experience including a variety of syrups, spreads, toppings, and maybe even sides like bacon or scrambled eggs!what brand you use! These 7 tips will allow you to wow everyone during breakfast.

Frequently Asked Questions -FAQs

How do I make boxed pancakes taste like restaurant-style pancakes?

I think we can all agree that restaurant pancakes and insanely superior then anything else, and the wildest part is that they often use pancake mix for their  pancakes so for extra indulgent, restaurant-style pancakes, try these tricks:

• Use an ice cream scoop or measuring cup for evenly sized pancakes.
• Use buttermilk for rich, tangy flavor.
• Add a touch of vanilla or almond extract.
• Melt butter onto the griddle before cooking to create crispy edges.

Let the batter rest for 5-10 minutes before cooking, it helps the gluten relax and makes fluffier pancakes.

Why do my pancakes stick to the pan?

If your pancakes are sticking to the pan, here are some sollutions that can help you solve that problem:

• Make sure the griddle is properly preheated before adding batter.
• Use butter or non-stick spray lightly, too much can cause uneven browning.
• Use a non-stick or well-seasoned cast-iron pan for best results.

Can I freeze leftover pancakes?

Absolutely! Let the pancakes cool completely, then stack them with parchment paper between each pancake to prevent sticking. Store in a freezer-safe bag for up to 3 months. Reheat in the toaster, microwave, or oven for quick breakfasts. Trust me these will come in so handy on those days where you don’t have energy to make breakfast!

Common Mistakes to Avoid When Making Boxed Pancake Mix Better

Even with these tips, there are a few mistakes that can ruin your pancakes. Avoid these for the best results:

Overmixing the Batter

Stirring too much removes air bubbles, leading to dense, chewy pancakes. Mix just until the ingredients are combined, small lumps in your pancake batter are totally fine!

Why does over-mixing ruin pancakes?

The reason why I say that you shouldn’t over mix your batter is because it will deflate all the air bubbles that were created by the leavening agent. Another reason as to why over mixing is a no no when it comes to pancakes is gluten development. Gluten development is often something we want to have when want a certain foods to be chewy, but who wants chewy pancakes.

Using the Wrong Temperature

Cooking pancakes on too high heat burns the outside before the inside cooks through. Keep your griddle or skillet at medium-low heat for even cooking.

Flipping Too Early

Wait until bubbles form on the surface and the edges look set before flipping. This prevents raw batter in the middle.

How can I make boxed pancakes healthier?

To make your pancakes healthier and more nutritious for you and your family, try these swaps:

• Use whole milk or buttermilk instead of water for extra nutrients.
• Add Greek yogurt or cottage cheese to increase protein.
• Swap half the pancake mix with oat flour or whole wheat flour for added fiber.
• Mix in chia seeds, ground flaxseeds, or protein powder for extra nutrition.
• Reduce the sugar or use a natural sweetener like honey or maple syrup

 How do I get perfectly round pancakes?

To make perfectly round pancakes:

• Scoop the batter with a cookie scoop for even distribution.
• Use a piping bag or pancake dispenser for even pouring.
• Don’t spread the batter after pouring, let it naturally form a circle.
• Use an egg ring or metal mold to help shape them.

How to make boxed pancakes better recipe

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