How to Make Easy Cake Release Recipe

If you’ve ever struggled with cakes sticking to the pan, this homemade cake release, also known as “goop,” is about to become your new best friend. No longer will you have to deal with torn edges and frustrating pan mishaps and cakes breaking apart on you when you try to pull them out of the pan!

This simple mixture works like magic on simple loaf pans to the most intricate bundt cake pans. The best part is that it’s all-natural so you can leave out the artificial ingredients found in store-bought non-stick sprays. Making your own homemade cake release is an absolute game changer, once you try it, you’ll never go back plus you’ll save a ton of money too!

Since you’re here and probably love cake recipes, check out this Best Banana Cake Recipe, this Almond Cake Recipe, lemon bundt cake recipe or this Chocolate Pound Cake Recipe.

Ingredients for this homemade cake release recipe

Here are the ingredients you will need to make this easy pan release. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

• All-purpose Flour: creates a non-stick barrier on the surface and edges of the pan, helping the cake to release in the easiest way without breaking.
• Vegetable Oil: adds moisture and ensures the mixture spreads easily.
• Vegetable Shortening: provides a stable base for the goop which helps it adhere to the bottom of the pan and prevent sticking. I used butter flavored shortening because that’s whatI had.

How to make this perfect cake release recipe

This is how you can make this homemade pan release. For the full step-by-step instructions, make sure to scroll down to the recipe card at the end of this post! 

1. In a medium bowl, whisk together the equal parts of flour, oil, and shortening until smooth and fully blended. The texture should be easy to spread.
2. Transfer to an airtight container and store at room temperature for up to 3 months or in the refrigerator for up to 6 months.

How to use this homemade cake pan release recipe

1. With a pastry brush or paper towel, apply a thin and even layer to the bottom and sides of the pan, making sure to coat all edges and corners.
2. Add your batter and bake as directed. No need for parchment paper!

Homemade cake goop recipe Tips and Tricks

• Use an electric mixer instead of whisking by hand if you want an extra smooth consistency.
• Store in a squeeze bottle instead of a mason jar for easier application.
• Apply generously to intricate pans and use a silicone pastry brush to work the mixture into every nook and cranny of the pan.
• Let it come to room temperature or give it a quick stir before using to maintain a smooth texture if you store it in the fridge.

Why do you need to make your own cake release recipe?

• Making your own pan release is super easy and takes only minutes. It’s perfect for novice and professional bakers alike.
• Never worry about getting a cake out of a bundt pan ever again.
• Use it for more than just bundt cakes; it’s great for muffin tins, loaf pans, or even for greasing griddles when making pancakes or crepes!
• This magic cake pan release prevents sticking without the sticky residue that sprays can leave behind.

Frequently Asked Questions – FAQ

Can I make this cake goop gluten-free?

Absolutely, you can! There should be no issue substituting with gluten-free flour to make a gluten-free version.

Will this change the taste of my cake?

No, the cake release recipe has a neutral flavor and won’t impact the taste or texture of your baked goods.

Can I add flavors to this DIY cake release?

I don’t see why not! You could add a little unsweetened cocoa powder to make a chocolate cake goop for your chocolate cakes.

Does this work for savory bakes?

Absolutely! It greases and prevents sticking in cornbread, biscuits, and even casseroles.

Can I use butter instead of shortening?

Butter can be used, but it may affect the storage life and consistency of the cake release recipe. Shortening helps create a smoother texture and keeps it shelf-stable longer.

How long does homemade cake release last?

When stored in an airtight container like a glass jar or squeeze bottle, it lasts up to 3 months at room temperature or 6 months in the fridge. If it separates over time, just give it a stir.

Easy Cake Pan Release Recipe

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