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Home » breakfast

The Best Hawaiian Roll French Toast Recipe

Published on January 11, 2024 by Chahinez Leave a Comment

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This Hawaiian Roll French toast recipe is the best way to treat yourself or your family to the perfect breakfast. Made with King’s Hawaiian sweet rolls that are dipped into a creamy and classic French toast batter and pan seared to perfection.

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a hawaiian roll french toast held up by a hand

This fun twist on traditional French toast is sure to be a guaranteed hit! Give this dish a try and it’s definitely going to be one of your new favorite breakfast recipes.

Since you are here and love an easy breakfast recipe, check out this Blueberry Scones Recipe, this Easiest Buttermilk Waffles Recipe, or this Easy Family Style Dutch Baby Pancake Recipe.

side shot of topped hawaiian roll french toast

Why Use King’s Hawaiian Rolls in a French Toast Recipe?

If you’re a French toast lover like me, then you know that the best French toast requires the best bread. Brioche bread is usually what comes to mind. But after a while, you’re ready for a change.

King’s Hawaiian bread has a distinct sweetness and buttery texture that is perfect for French toast. They’re also smaller and are the perfect size to have more of the crispy edges compared to a Texas toast style of slice that you’d usually get.

The next time you get rolls to make burger sliders, save them and turn them into King’s Hawaiian French toast bites instead!

ingredients for the hawaiian roll french toast

Ingredients for this Hawaiian Roll French Toast Recipe

Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements. 

  • King’s Hawaiian Sweet Buns: We used the 12-pack for this recipe. You can get the 6-pack or 24-pack if you want, just halve or double the ingredients accordingly.
  • Eggs: help give the French toast its fluffy texture.
  • Whole Milk: makes the egg mixture rich and creamy. You could even use a splash of heavy cream for extra decadence.
  • Vanilla Extract and Ground Cinnamon: to add tasty flavor. You could also add brown sugar to sweeten it up even more.
  • Salt: to balance out the sweetness and enhance the other flavors.
  • Unsalted Butter or Cooking Spray: to make sure the French toast doesn’t stick.
hawaiian roll french toast with powdered sugar on them

How to Make this Hawaiian Roll French Toast Recipe

Make sure to scroll down to the recipe card at the end of this post for the full step-by-step instructions! 

  1. Preheat your griddle or non-stick large skillet over medium heat.
  2. In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt.
  3. Slice the sweet Hawaiian rolls in half horizontally.
  4. Dip each half of the bun into the egg mixture, ensuring that both sides are coated.
  5. Allow excess liquid to drip off, then transfer the coated buns to the frying pan.
  6. Cook the French toast on each side until golden brown and cooked through.
  7. Repeat the process with the remaining bun halves.
  8. Transfer the cooked French toast to a plate and put your favorite topping such as maple syrup, powdered sugar, whipped cream, and fresh berries.
batter ingredients in a bowl
bread being dipped into the batter
battered bread being cooked on a skillet

Why You Need to Make this Recipe!

  • This easy French toast recipe only requires a few simple ingredients that you can easily find at the grocery store.
  • Treat your loved one to a delicious breakfast on Valentine’s Day or any special occasions.
  • Make enough for the entire family and host a fun breakfast or family function.
overhead shot of the hawaiian roll french toast

Frequently asked questions – FAQ

How to Store Your Leftover Hawaiian Rolls French Toast

Place your leftover French toast in an airtight container and store it in the fridge. It should last for up to one week.

The best way to reheat would be by throwing them back on a stove top pan for a few minutes to enjoy them as good as new.

Can I Make this Recipe Ahead of Time?

Absolutely! Making a large batch of this recipe in advance as a breakfast meal prep is a great idea.

After I personally made this, my husband and I would each have a few with our freshly cooked eggs. Saves you a bunch of time and makes you feel like you’re eating at a restaurant every morning.

freshly cooked bread stacked on a plate

My French Toast Rolls are Falling Apart, What Do I Do?

Your French toast rolls are being soaked in the custard too much making them soggy and mushy.

All you need to do is dip your buns into the egg custard for 10-15 seconds per side and cook on the hot griddle pan.

What Different Flavors Can I Try?

  • If it’s around the holidays, make your French toast with a sprinkle of pumpkin spice for a festive treat.
  • If you’re tired of maple syrup, drizzle on some homemade caramel sauce or homemade mocha coffee syrup.
  • ​Turn frozen or fresh fruit into a homemade jam or compote!
three hawaiian roll french toast pieces on a plate

The Best Hawaiian Roll French Toast Recipe

Hawaiian Roll French Toast

Hawaiian rolls French Toast Recipe

This Hawaiian Roll French toast recipe is made with King's Hawaiian rolls that are dipped into a classic batter and seared to perfection!
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Prep Time 15 minutes mins
Cook Time 10 minutes mins
Course breakfaft
Cuisine American
Servings 4 servings
Calories 342 Calories

Ingredients
 
 

  • 12 King’s Hawaiian Sweet Buns
  • 3 large eggs
  • 1 cup whole milk
  • 2 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Butter or cooking spray for cooking
  • Maple syrup powdered sugar, and fresh berries for serving (optional)

Instructions
 

  • Preheat your griddle or non-stick skillet over medium heat.
  • In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt.
  • Slice the King's Hawaiian Sweet Buns in half horizontally. Then dip each half bun in the egg mixture, ensuring that both sides are coating. Make sure to not over soak the rolls so they don't fall apart when cooking.
  • Allow excess liquid to drip off, then transfer the coated buns to the preheated griddle or skillet. Cook each side for 2-3 minutes on each side or until golden brown and cooked through.
  • Repeat the process with the remaining bun halves. Then serve with a dusting of powdered sugar, berries, maple syrup, or even some fresh jam!

Nutrition

Calories: 342CaloriesCarbohydrates: 48gProtein: 15gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 154mgSodium: 324mgPotassium: 153mgFiber: 0.3gSugar: 15gVitamin A: 305IUVitamin C: 0.02mgCalcium: 105mgIron: 1mg
Keyword French toast with Hawaiin rolls, Hawaiian rolls French Toast Recipe
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt
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If you enjoyed this Hawaiian Roll French Toast recipe, make sure to pin it for later!

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pinterest pin for the hawaiian roll french toast
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Filed Under: breakfast, Everyday, Make Ahead, Weekend Brunch Tagged With: Breakfast, french toast, hawaiian roll french toast, rolls

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About me

Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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