Hawaiian rolls French Toast Recipe
This Hawaiian Roll French toast recipe is made with King's Hawaiian rolls that are dipped into a classic batter and seared to perfection!
Servings: 4 servings
Ingredients
- 12 King's Hawaiian Sweet Buns
- 3 large eggs
- 1 cup whole milk
- 2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Butter or cooking spray for cooking
- Maple syrup powdered sugar, and fresh berries for serving (optional)
Instructions
- Preheat your griddle or non-stick skillet over medium heat.
- In a shallow dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt.
- Slice the King's Hawaiian Sweet Buns in half horizontally. Then dip each half bun in the egg mixture, ensuring that both sides are coating. Make sure to not over soak the rolls so they don't fall apart when cooking.
- Allow excess liquid to drip off, then transfer the coated buns to the preheated griddle or skillet. Cook each side for 2-3 minutes on each side or until golden brown and cooked through.
- Repeat the process with the remaining bun halves. Then serve with a dusting of powdered sugar, berries, maple syrup, or even some fresh jam!
Nutrition
Calories: 342Calories | Carbohydrates: 48g | Protein: 15g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 154mg | Sodium: 324mg | Potassium: 153mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 305IU | Vitamin C: 0.02mg | Calcium: 105mg | Iron: 1mg