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Home » Desserts

Crumbl Mom’s recipe cookies/ Soft Oatmeal cookies

Published on July 29, 2021 - Updated on June 26, 2022 by Chahinez 156 Comments

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Crumbl mom’s recipe cookies or chocolate chip, peanut butter chip, and toffee oatmeal cookies are soft, chewy, and topped with a light sprinkle of sea salt to balance out everything.

If you love Crumbl cookies, you need to try this Crumbl Biscoff white chip cookies copycat recipe, Chilled Crumbl Sugar Cookies Copycat recipe, Soft CRUMBL Blueberry Crumb Cake Cookies copycat recipe and also Fresh CRUMBL Fruit Pizza Cookies.

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Crumbl Mom's Recipe Cookies

If you love soft oatmeal cookies, this loaded oatmeal cookies or Crumbl mom’s recipe cookie is the ultimate treat.

It is made with a soft and chewy oatmeal cookie base, mixed in semi-sweet chocolate chips, peanut butter chips, and toffee bits then sprinkled with chocolate.

This is the best Pink Velvet cookie recipe ever!

A while back I promised someone that I was going to develop this cookie recipe for them because it was their mom’s favorite. One thing leads to another, it ended up on the back burner until now!

I swear I keep my promises! They might take a tiny bit longer but I will keep them and make whatever I told you happen!

Crumbl Oat cookies with toffee

Why you need to make this recipe!

  • It’s a childhood favorite
  • The ultimate comfort cookie
  • It’s amazing anytime of the year but especially during the holiday season. Christmas can’t come soon enough for these!
  • They are soft and chewy with the perfect amount of chips and toffee.
  • The addition of sea salt will help elevate these cookies so much and makes them taste just like a bakery cookie!
Crumbl mom's recipe cookie ingredients

Ingredients for Crumbl mom’s recipe cookies

Here are the ingredients you will need to make these oatmeal toffee cookies at home. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Butter– You can use either salted or unsalted butter for this recipe as long as it’s softened butter.
  • Brown and granulated sugar– Using both brown sugar and granulated sugar helps create cookeis that are soft in the center and crunchy on the outside.
  • Egg– Use a large egg at room temperature.
  • Vanilla extract– The vanilla extract helps elevate this cookie a lot!
  • Flour– All purpose flour work great for this recipe.
  • Oats– Use old fashioned oats for these cookies.
  • Cinnamon– Just a dash of cinnnamon will elevate these cookies.
  • baking soda– The baking soda will add some height to these cookies.
  • salt– This recipe uses a bit of salt in the cookie dough. Then tops the cookies with flakey sea salt on top.
  • Chocolate chips – Use good quality chocolate chips for the best flavored cookies.
  • peanut butter chips– The peanut butter chips add a subtle saltiness and extra depth of flavor.
  • Toffee bits– Toffee bits might be my favorite part! They add a little crunch to the cookies and make them that much better. You can use regular toffee or the heath bar toffee!
Texture of the toffee oatmeal cookies

How to make Crumbl mom’s recipe cookies?

This is how you can make these chewy oatmeal cookies. Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Cream the butter, brown sugar, and granuated sugar until smooth.
  2. Add in the egg and vanilla and mix again until combined.
  3. Add in the flour, oats, baking soda, and salt and mix just until the dry mixture disappears.
  4. Fold in the chocolate chips, peanut butter chips, and toffee.
  5. Scoop out the cookie dough with a large cookie scooper and place on a baking sheet.
  6. Bake the cookies in the preheated oven, let them cool down, and enjoy!
creamed sugar and butter
oats and flour cookies
chocolate chips peanut chips and toffee cookie dough
oatmeal cookie dough
oatmeal cookie dough balls
Baked Crumbl mom's recipe cookies

Tips for the best oatmeal cookies

  • Measure the flour properly. More often than not, I get told that the cookies are too hard or didn’t spread enough and that’s often due to overbaked or adding more flour that the recipe asks for. Using a kitchen scare is the best way to measure your flour and oats but the next best thing would to use the spoon method. Gently sprinkle the flour into the measuring cup and use a knife to level it off.
  • Don’t overbake the cookies. You will know the cookies are done baking when the edges start to brown but the center still seems slightly underbaked or not fully set.
Oatmeal chocolate chip cookies

Frequently asked questions – FAQ

How to store Crumbl Mom’s recipe cookies?

These cookies can be store in an airtight container at room temperature for up to 5 days.

You can also store them in the fridge in an airtight container for up to a week. Make sure to let them get back to room temperature or microwave them for 5-10 seconds before enjoying them to get that ooey-gooey deliciousness!

Can I freeze these cookies?

You can also store them in the freezer in an airtight container for up to 3 months. Let them thaw in the fridge overnight or just pop them in the microwave for a few seconds and enjoy!

Can I make catering-sized cookies for this recipe?

Of course! I have tried making catering-sized mom’s recipe cookies and they worked great.

Instead of making 10 large cookies, go for 20 smaller ones. If using a large cookie scooper, scoop out 10 equally sized cookie dough balls then split them in 2 to have 20. Bake in the preheated oven for 8-9 minutes then let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack.

Crumbl mom's recipe cookie with a bite taken out of it

Crumbl mom’s recipe cookies

If you made these Crumbl mom’s recipe cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton 

Crumbl Mom's Recipe Cookies

Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

These mom's recipe Crumbl cookies are the best oatmeal chocolate chip peanut butter chips and toffee cookies ever.
4.99 from 206 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 11 minutes mins
Total Time 22 minutes mins
Course Dessert
Cuisine American
Servings 10 cookies
Calories 379 Calories

Ingredients
 
 

  • ½ cup butter softened
  • ⅓ cup brown sugar
  • ¼ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 & ¼ cup old fashioned whole rolled oats
  • 1 cup AP flour
  • ⅛ teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup semi sweet chocolate chips
  • ½ cup peanut butter chips
  • ¼ cup toffee bits
  • sea salt for topping

Instructions
 

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
  • Cream the butter brown sugar, and granulated sugar together until combined. Add in the egg and vanilla and mix for about 3 minutes until light and fluffy.
  • Mix in the flour, oats, cinnamon, baking soda, and salt, making sure to scrape the sides until the mixture is combined. Fold in the chocolate chips, peanut butter chips, and toffee.
  • Using a large cookie scooper, scoop out 10 equally sized cookie dough balls, place them on the prepared baking sheet, and bake them in the preheated oven for 11-12 minutes. Make sure to not overbake them so they stay soft and gooey!

Notes

How to store Crumbl Mom’s recipe cookies?

These cookies can be store in an airtight container at room temperature for up to 5 days.
You can also store them in the fridge in an airtight container for up to a week. Make sure to let them get back to room temperature or microwave them for 5-10 seconds before enjoying them to get that ooey-gooey deliciousness!

Nutrition

Calories: 379CaloriesCarbohydrates: 44gProtein: 6gFat: 20gSaturated Fat: 12gTrans Fat: 1gCholesterol: 49mgSodium: 391mgPotassium: 148mgFiber: 3gSugar: 24gVitamin A: 380IUVitamin C: 1mgCalcium: 50mgIron: 2mg
Keyword Crumbl mom’s recipe cookies, mom’s recipe cookies, Oatmeal chocolate chips peanut butter chips and toffee cookies, oatmeal toffee cookies
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt

Thank you for making it all the way down here 🙂

If you enjoyed this recipe don’t forget to let us know in the comments below! In the meantime, don’t forget to follow me on Instagram!

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Filed Under: Cookies, Desserts Tagged With: crumbl mom's recipe cookies, mom's recipe cookies, oatmeal chocolate chip peanut butter chip toffee cookies, sea salt oatmeal cookies

Reader Interactions

Comments

  1. Britt

    December 07, 2021 at 3:00 pm

    5 stars
    So good as always! I did pretzels because I had no toffee. Ugh love them!

    Reply
    • Chahinez

      January 07, 2022 at 6:11 pm

      The pretzels sound do good in this!
      Chahinez

      Reply
  2. Amy

    December 06, 2021 at 4:45 pm

    5 stars
    Just made these tonight! Thank you for posting such detailed DELICIOUS recipes!

    Reply
    • Chahinez

      January 07, 2022 at 6:10 pm

      There are the perfect late-night cookies! Enjoy 🙂
      Chahinez

      Reply
  3. Michelle

    October 24, 2021 at 10:33 am

    5 stars
    These are perfection. I doubled the recipe and it’s outstanding.

    Reply
    • Chahinez

      January 07, 2022 at 6:10 pm

      So happy they turned out well for you Michelle!
      Chahinez

      Reply
  4. Jocelyn

    September 26, 2021 at 9:22 pm

    5 stars
    Took these to a tailgate this weekend and they were a hit! Made the cookies half size and baked according to recs and it worked out great. People raved about them!

    Reply
    • Chahinez

      September 27, 2021 at 6:26 pm

      I am so happy to hear that people raved about them, Jocelyn! You killed it my friend!
      Chahinez

      Reply
  5. Alice

    September 17, 2021 at 12:22 pm

    4 stars
    Very much craving oatmeal raisin cookies, but didn’t have the correct ingredients for this one. I followed the directions exaclty, except I subbed the mix ins for an equal amount of m&m trail mix to make trail mix cookies. Not the exact same cookie, but still turned out amazingly!! I’m so happy to see that I can make modifications to your recipes and yet they still turn out.

    Reply
  6. Sofie

    September 14, 2021 at 10:27 pm

    5 stars
    Awesome recipe! Loved this so much, just enough sweetness. Soft in the inside, little crunch on the outside and good balance of flavors

    Reply
    • Chahinez

      September 27, 2021 at 7:19 pm

      So glad you enjoyed this recipe! It’s one of my favs!
      Chahinez

      Reply
  7. Mirna

    September 12, 2021 at 10:26 pm

    5 stars
    These cookies are so delicious. I’m not a fan of oatmeal cookies but these aren’t your ordinary oatmeal cookies. The added toffee gives it a great little crunch to them. Definitely making these again. 10/10

    Reply
    • Chahinez

      September 27, 2021 at 7:14 pm

      So happy to hear this recipe was able to take a nonoatmeal cookie lover and turn them into giant fans! Can’t wait for you to try more of the oatmeal cookie recipes 🙂
      Chahinez

      Reply
  8. Emily

    September 12, 2021 at 3:34 pm

    5 stars
    So good!

    Reply
    • Chahinez

      September 13, 2021 at 7:48 pm

      Thank you so much!
      Chahinez

      Reply
  9. Colette

    September 04, 2021 at 2:06 pm

    5 stars
    These cookies are AMAZING!!! So easy to make and they turned out perfect! Can’t wait to try more of your recipes!

    Reply
    • Chahinez

      September 10, 2021 at 4:16 pm

      Thank you so much for trying these Colette! So happy to hear that you enjoyed them 🙂
      Chahinez

      Reply
  10. Jessica

    August 31, 2021 at 11:03 am

    5 stars
    These cookies are amazing! I don’t always love oatmeal cookies but they were delicious! A fan favorite!! Thank you for sharing such great recipes!

    Reply
    • Chahinez

      August 31, 2021 at 11:06 am

      Thank you so much, Jessica! Knowing that these oatmeal cookies satisfied even those that might not always love oatmeal cookies is the best compliment ever!!
      Chahinez

      Reply
  11. Deidra

    August 31, 2021 at 10:38 am

    5 stars
    I haven’t had crumbls version so can’t compare, but these are DELISH!

    Reply
    • Chahinez

      August 31, 2021 at 11:02 am

      Hey that’s why I’m here!! I’m glad I was able to bring you an awesome copycat recipe to try at home 🙂
      Chahinez

      Reply
  12. Leslie

    August 26, 2021 at 7:45 am

    5 stars
    I’ve made these twice already and they were fantastic! Everyone who tried them were obsessed.

    Reply
    • Chahinez

      August 27, 2021 at 5:52 pm

      I am so happy to hear you loved these, Leslie!!
      Thank you for sharing!
      Chahinez

      Reply
  13. Shekinah

    August 16, 2021 at 7:51 pm

    Hey! Can’t wait to try these! Do you need to freeze or chill the dough before baking? The tips say you can but the recipe says to make the dough and scoop onto a baking tray and straight into baking! Thanks 😊

    Reply
    • Chahinez

      September 10, 2021 at 6:22 pm

      No need to chill the cookie dough! You can bake it directly, saving you more time! Hope you enjoy these cookies as much as we do 🙂
      Chahinez

      Reply
  14. Farrah

    August 12, 2021 at 1:40 pm

    5 stars
    A really yummy cookie recipe. I used a 1 tbsp cookie scoop and got 28 cookies, that I baked for 9 minutes. They were ooey gooey, cooked just enough!!

    Reply
    • Chahinez

      August 15, 2021 at 12:12 pm

      oohh!! that’s so good to know!! I bet they were so cute, mini cookies are one of my favorite things ever 🙂 So glad you loved them 🙂

      Chahinez

      Reply
  15. Laura

    August 12, 2021 at 12:24 pm

    This recipe was delicious! Super easy to make! They didn’t even need to be stored for later because my family demolished them. 🙂

    Reply
    • Chahinez

      August 15, 2021 at 12:59 pm

      I love hearing that, Laura! HAving the recipe disappear before the next day is the best compliment to the chef. You did great my friend 🙂

      Chahinez

      Reply
  16. Ray

    August 11, 2021 at 6:17 am

    Should the butter be melted, softened, or cold? Thanks!!!

    Reply
    • Chahinez

      August 15, 2021 at 1:00 pm

      The butter should be softened, Ray! Hope this helped
      Chahinez

      Reply
      • Anna

        August 25, 2021 at 4:46 pm

        Should it be 1/5 tsp or 1/2 tsp baking soda? Thanks!

      • Chahinez

        August 27, 2021 at 5:52 pm

        It’s 1/2 a tsp thank you for pointing that out!
        Chahinez

    • Vee Glessner

      September 12, 2021 at 1:34 pm

      5 stars
      So good! I used 1/3 chocolate chips, 1/3 peanut butter chips, and 1/3 salted caramel chips. They turned out DIVINE and didn’t spread too much so I love how thick and soft they were. The flaky salt was a perfect touch. Oatmeal cookies are such an underrated one and these are going to be the GO-TO! Your recipes never miss!

      Reply
  17. Jameson

    July 31, 2021 at 7:17 pm

    5 stars
    I tried this recipe and it was amazing! Can’t wait to do it again!

    Reply
    • Chahinez

      August 02, 2021 at 8:16 pm

      Thank you so much for sharing that this turned out really good!
      Chahinez

      Reply
      • Michele

        January 07, 2022 at 12:01 pm

        Are you sure it’s 1 TBPS of vanilla? That seems like so much.

      • Chahinez

        January 07, 2022 at 5:48 pm

        Hi Michele!
        It is, it makes them taste absolutely amazing 🙂

  18. Cate

    July 31, 2021 at 4:06 am

    5 stars
    I loved making these! The flavor profile was complex yet so complimentary. The recipe was easy to follow and truly delicious. This will now be a staple in our house:)

    Reply
    • Chahinez

      August 02, 2021 at 8:17 pm

      Thank you so much for trying these Cate! so so happy to hear you loved them!
      Chahinez

      Reply
      • Claudia

        September 01, 2021 at 12:02 pm

        Super yummy cookies!! I substitute the peanut butter chips for walnuts as I didn’t have any PB chips. The cookies taste amazing!

      • Chahinez

        September 10, 2021 at 4:20 pm

        That sounds to die for! Walnuts instead of thechips would make these similar to Levain style cookie!
        Chahinez

      • Courtney

        December 06, 2021 at 9:23 am

        Is a tablespoon of vanilla correct? Seems like a lot. Just want to confirm. Thanks so much!

      • Chahinez

        January 07, 2022 at 6:09 pm

        Yes! 🙂 Makes them so good!
        Chahinez

      • t mccoy

        January 28, 2022 at 1:43 pm

        5 stars
        Love these.
        I put the sea salt on when they came out of the oven. Is that what you would recommend?

      • Chahinez

        February 03, 2022 at 11:04 am

        Absolutely! We love adding sea salt to cookies right out of the oven!
        Chahinez

    • Bettt

      January 28, 2022 at 4:45 pm

      3 stars
      Loved the dough & flavor but in ten minutes the bottom were black & center still doughy! What should I have done differently?

      Reply
      • Chahinez

        March 09, 2022 at 8:30 pm

        If you used a dark/black baking sheet the bottom probably cooked too fast. Try baking these in a lighter-colored baking sheet to combat that issue. These cookies are supposed to be soft and chewy so we undertake them a bit and let them continue cooking on the baking sheet as they cool down. So it is normal for them to be a little underdone as soon as they come out of the oven.
        Chahinez

  19. Nur kasim

    July 29, 2021 at 1:10 pm

    These look DELICIOUS! I cant wait to make them this weekend! Thanks for the recipe!!!

    Reply
    • Chahinez

      July 30, 2021 at 5:54 pm

      You’re so welcome! Let me know how you like them 🙂

      Chahinez

      Reply
    • Hannah Smith

      March 09, 2022 at 3:25 pm

      sooo good!!

      Reply
      • Chahinez

        March 09, 2022 at 8:26 pm

        happy to hear that!
        Chahinez

  20. Nur

    July 29, 2021 at 1:10 pm

    These look amazing! I cant wait to make them this weekend! Thanks for the recipe!!

    Reply
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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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