Crumbl mom’s recipe cookies or chocolate chip, peanut butter chip, and toffee oatmeal cookies are soft, chewy, and topped with a light sprinkle of sea salt to balance out everything.
If you love Crumbl cookies, you need to try this Crumbl Biscoff white chip cookies copycat recipe, Chilled Crumbl Sugar Cookies Copycat recipe, Soft CRUMBL Blueberry Crumb Cake Cookies copycat recipe and also Fresh CRUMBL Fruit Pizza Cookies.
If you love soft oatmeal cookies, this loaded oatmeal cookies or Crumbl mom’s recipe cookie is the ultimate treat.
It is made with a soft and chewy oatmeal cookie base, mixed in semi-sweet chocolate chips, peanut butter chips, and toffee bits then sprinkled with chocolate.
This is the best Pink Velvet cookie recipe ever!
A while back I promised someone that I was going to develop this cookie recipe for them because it was their mom’s favorite. One thing leads to another, it ended up on the back burner until now!
I swear I keep my promises! They might take a tiny bit longer but I will keep them and make whatever I told you happen!
Why you need to make this recipe!
- It’s a childhood favorite
- The ultimate comfort cookie
- It’s amazing anytime of the year but especially during the holiday season. Christmas can’t come soon enough for these!
- They are soft and chewy with the perfect amount of chips and toffee.
- The addition of sea salt will help elevate these cookies so much and makes them taste just like a bakery cookie!
Ingredients for Crumbl mom’s recipe cookies
Here are the ingredients you will need to make these oatmeal toffee cookies at home. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Butter– You can use either salted or unsalted butter for this recipe as long as it’s softened butter.
- Brown and granulated sugar– Using both brown sugar and granulated sugar helps create cookeis that are soft in the center and crunchy on the outside.
- Egg– Use a large egg at room temperature.
- Vanilla extract– The vanilla extract helps elevate this cookie a lot!
- Flour– All purpose flour work great for this recipe.
- Oats– Use old fashioned oats for these cookies.
- Cinnamon– Just a dash of cinnnamon will elevate these cookies.
- baking soda– The baking soda will add some height to these cookies.
- salt– This recipe uses a bit of salt in the cookie dough. Then tops the cookies with flakey sea salt on top.
- Chocolate chips – Use good quality chocolate chips for the best flavored cookies.
- peanut butter chips– The peanut butter chips add a subtle saltiness and extra depth of flavor.
- Toffee bits– Toffee bits might be my favorite part! They add a little crunch to the cookies and make them that much better. You can use regular toffee or the heath bar toffee!
How to make Crumbl mom’s recipe cookies?
This is how you can make these chewy oatmeal cookies. Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter, brown sugar, and granuated sugar until smooth.
- Add in the egg and vanilla and mix again until combined.
- Add in the flour, oats, baking soda, and salt and mix just until the dry mixture disappears.
- Fold in the chocolate chips, peanut butter chips, and toffee.
- Scoop out the cookie dough with a large cookie scooper and place on a baking sheet.
- Bake the cookies in the preheated oven, let them cool down, and enjoy!
Tips for the best oatmeal cookies
- Measure the flour properly. More often than not, I get told that the cookies are too hard or didn’t spread enough and that’s often due to overbaked or adding more flour that the recipe asks for. Using a kitchen scare is the best way to measure your flour and oats but the next best thing would to use the spoon method. Gently sprinkle the flour into the measuring cup and use a knife to level it off.
- Don’t overbake the cookies. You will know the cookies are done baking when the edges start to brown but the center still seems slightly underbaked or not fully set.
Frequently asked questions – FAQ
How to store Crumbl Mom’s recipe cookies?
These cookies can be store in an airtight container at room temperature for up to 5 days.
You can also store them in the fridge in an airtight container for up to a week. Make sure to let them get back to room temperature or microwave them for 5-10 seconds before enjoying them to get that ooey-gooey deliciousness!
Can I freeze these cookies?
You can also store them in the freezer in an airtight container for up to 3 months. Let them thaw in the fridge overnight or just pop them in the microwave for a few seconds and enjoy!
Can I make catering-sized cookies for this recipe?
Of course! I have tried making catering-sized mom’s recipe cookies and they worked great.
Instead of making 10 large cookies, go for 20 smaller ones. If using a large cookie scooper, scoop out 10 equally sized cookie dough balls then split them in 2 to have 20. Bake in the preheated oven for 8-9 minutes then let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack.
Crumbl mom’s recipe cookies
If you made these Crumbl mom’s recipe cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton
Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies
Ingredients
- ½ cup butter softened
- ⅓ cup brown sugar
- ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 & ¼ cup old fashioned whole rolled oats
- 1 cup AP flour
- ⅛ teaspoon cinnamon
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup semi sweet chocolate chips
- ½ cup peanut butter chips
- ¼ cup toffee bits
- sea salt for topping
Instructions
- Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
- Cream the butter brown sugar, and granulated sugar together until combined. Add in the egg and vanilla and mix for about 3 minutes until light and fluffy.
- Mix in the flour, oats, cinnamon, baking soda, and salt, making sure to scrape the sides until the mixture is combined. Fold in the chocolate chips, peanut butter chips, and toffee.
- Using a large cookie scooper, scoop out 10 equally sized cookie dough balls, place them on the prepared baking sheet, and bake them in the preheated oven for 11-12 minutes. Make sure to not overbake them so they stay soft and gooey!
Notes
How to store Crumbl Mom’s recipe cookies?
These cookies can be store in an airtight container at room temperature for up to 5 days. You can also store them in the fridge in an airtight container for up to a week. Make sure to let them get back to room temperature or microwave them for 5-10 seconds before enjoying them to get that ooey-gooey deliciousness!Nutrition
Thank you for making it all the way down here 🙂
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Britt
So good as always! I did pretzels because I had no toffee. Ugh love them!
Chahinez
The pretzels sound do good in this!
Chahinez
Amy
Just made these tonight! Thank you for posting such detailed DELICIOUS recipes!
Chahinez
There are the perfect late-night cookies! Enjoy 🙂
Chahinez
Michelle
These are perfection. I doubled the recipe and it’s outstanding.
Chahinez
So happy they turned out well for you Michelle!
Chahinez
Jocelyn
Took these to a tailgate this weekend and they were a hit! Made the cookies half size and baked according to recs and it worked out great. People raved about them!
Chahinez
I am so happy to hear that people raved about them, Jocelyn! You killed it my friend!
Chahinez
Alice
Very much craving oatmeal raisin cookies, but didn’t have the correct ingredients for this one. I followed the directions exaclty, except I subbed the mix ins for an equal amount of m&m trail mix to make trail mix cookies. Not the exact same cookie, but still turned out amazingly!! I’m so happy to see that I can make modifications to your recipes and yet they still turn out.
Sofie
Awesome recipe! Loved this so much, just enough sweetness. Soft in the inside, little crunch on the outside and good balance of flavors
Chahinez
So glad you enjoyed this recipe! It’s one of my favs!
Chahinez
Mirna
These cookies are so delicious. I’m not a fan of oatmeal cookies but these aren’t your ordinary oatmeal cookies. The added toffee gives it a great little crunch to them. Definitely making these again. 10/10
Chahinez
So happy to hear this recipe was able to take a nonoatmeal cookie lover and turn them into giant fans! Can’t wait for you to try more of the oatmeal cookie recipes 🙂
Chahinez
Emily
So good!
Chahinez
Thank you so much!
Chahinez
Colette
These cookies are AMAZING!!! So easy to make and they turned out perfect! Can’t wait to try more of your recipes!
Chahinez
Thank you so much for trying these Colette! So happy to hear that you enjoyed them 🙂
Chahinez
Jessica
These cookies are amazing! I don’t always love oatmeal cookies but they were delicious! A fan favorite!! Thank you for sharing such great recipes!
Chahinez
Thank you so much, Jessica! Knowing that these oatmeal cookies satisfied even those that might not always love oatmeal cookies is the best compliment ever!!
Chahinez
Deidra
I haven’t had crumbls version so can’t compare, but these are DELISH!
Chahinez
Hey that’s why I’m here!! I’m glad I was able to bring you an awesome copycat recipe to try at home 🙂
Chahinez
Leslie
I’ve made these twice already and they were fantastic! Everyone who tried them were obsessed.
Chahinez
I am so happy to hear you loved these, Leslie!!
Thank you for sharing!
Chahinez
Shekinah
Hey! Can’t wait to try these! Do you need to freeze or chill the dough before baking? The tips say you can but the recipe says to make the dough and scoop onto a baking tray and straight into baking! Thanks 😊
Chahinez
No need to chill the cookie dough! You can bake it directly, saving you more time! Hope you enjoy these cookies as much as we do 🙂
Chahinez
Farrah
A really yummy cookie recipe. I used a 1 tbsp cookie scoop and got 28 cookies, that I baked for 9 minutes. They were ooey gooey, cooked just enough!!
Chahinez
oohh!! that’s so good to know!! I bet they were so cute, mini cookies are one of my favorite things ever 🙂 So glad you loved them 🙂
Chahinez
Laura
This recipe was delicious! Super easy to make! They didn’t even need to be stored for later because my family demolished them. 🙂
Chahinez
I love hearing that, Laura! HAving the recipe disappear before the next day is the best compliment to the chef. You did great my friend 🙂
Chahinez
Ray
Should the butter be melted, softened, or cold? Thanks!!!
Chahinez
The butter should be softened, Ray! Hope this helped
Chahinez
Anna
Should it be 1/5 tsp or 1/2 tsp baking soda? Thanks!
Chahinez
It’s 1/2 a tsp thank you for pointing that out!
Chahinez
Vee Glessner
So good! I used 1/3 chocolate chips, 1/3 peanut butter chips, and 1/3 salted caramel chips. They turned out DIVINE and didn’t spread too much so I love how thick and soft they were. The flaky salt was a perfect touch. Oatmeal cookies are such an underrated one and these are going to be the GO-TO! Your recipes never miss!
Jameson
I tried this recipe and it was amazing! Can’t wait to do it again!
Chahinez
Thank you so much for sharing that this turned out really good!
Chahinez
Michele
Are you sure it’s 1 TBPS of vanilla? That seems like so much.
Chahinez
Hi Michele!
It is, it makes them taste absolutely amazing 🙂
Cate
I loved making these! The flavor profile was complex yet so complimentary. The recipe was easy to follow and truly delicious. This will now be a staple in our house:)
Chahinez
Thank you so much for trying these Cate! so so happy to hear you loved them!
Chahinez
Claudia
Super yummy cookies!! I substitute the peanut butter chips for walnuts as I didn’t have any PB chips. The cookies taste amazing!
Chahinez
That sounds to die for! Walnuts instead of thechips would make these similar to Levain style cookie!
Chahinez
Courtney
Is a tablespoon of vanilla correct? Seems like a lot. Just want to confirm. Thanks so much!
Chahinez
Yes! 🙂 Makes them so good!
Chahinez
t mccoy
Love these.
I put the sea salt on when they came out of the oven. Is that what you would recommend?
Chahinez
Absolutely! We love adding sea salt to cookies right out of the oven!
Chahinez
Bettt
Loved the dough & flavor but in ten minutes the bottom were black & center still doughy! What should I have done differently?
Chahinez
If you used a dark/black baking sheet the bottom probably cooked too fast. Try baking these in a lighter-colored baking sheet to combat that issue. These cookies are supposed to be soft and chewy so we undertake them a bit and let them continue cooking on the baking sheet as they cool down. So it is normal for them to be a little underdone as soon as they come out of the oven.
Chahinez
Nur kasim
These look DELICIOUS! I cant wait to make them this weekend! Thanks for the recipe!!!
Chahinez
You’re so welcome! Let me know how you like them 🙂
Chahinez
Hannah Smith
sooo good!!
Chahinez
happy to hear that!
Chahinez
Nur
These look amazing! I cant wait to make them this weekend! Thanks for the recipe!!