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Home » Desserts

Soft CRUMBL Blueberry Crumb Cake Cookies copycat recipe

Updated: Jul 1, 2022 · Published: Jul 14, 2021

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These CRUMBL blueberry crumb cake cookies are the perfect spring and summer cookie recipe. They’re made with fresh blueberries, graham crackers, and a tangy lemon sugar glaze.

If you enjoyed this recipe, you’ll also like these CRUMBL Caramel Coconut Fudge Cookies, The Best CRUMBL Snickerdoodle Cupcake Cookies and also Tropical Chilled CRUMBL Coconut Lime Cookies.

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Crumbl blueberry cookies

A few months ago, after trying the crumbl blueberry crumb cake cookies I immediately fell in love. It was the perfect balance of graham cracker flavors, lemon, as well as blueberries.

The cookie itself was not as sweet as the cookies crumbl usually puts out which made me so freaking happy. If you don’t know, I’m really not the biggest fan of overly sweet things… My treats have to have a balance of sweetness, always!

This is the best crumbl copycat cookie recipe ever!

The beauty of this recipe is that it tastes like a muffin top cookie or a blueberry muffin top cookie, should I say. It has a slight hint of lemon, graham crackers, and a pop of fresh blueberries here and there.

It is finished with a homamde tangy lemon glaze that makes the cookies both look good and taste even better. The best part is that you can make this recipe in a stand mixer or by hand. Whatever you have will work in this case.

Close up of blueberry crumb cake cookies from crumbl

Why you need to make this recipe!

  • These cookies taste just like the one’s from CRUMBL.
  • They are not too sweet.
  • Each cookie has the perfect amount of fresh blueberries baked in there.
  • The easy homamde lemon glaze will take your cookies from good to amazing!
  • Each cookie is thick, soft, and chewy.

What does a CRUMBL blueberry crumb cake cookie taste like?

The OG blueberry crumb cake cookie from CRUMBL was delicious. It was soft and chewy, had flavors of lemon, graham crackers, and fresh blueberries.

Texturally, I would compare it to a blueberry muffin top cookie that melts in your mouth with every bite, then add bursts of blueberries in there and you got yourself this wonder of a cookie.

CRUMBL blueberry crumb cake cookie ingredients

Ingredients for this Blueberry curmb cake cookies

Here are the ingredients you will need to make these blueberry crumb cake cookies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Butter- You will need softened butter, I use unsalted butter for this recipe as well.
  • Brown & grnaulated sugar– The mixture of the sugars will add both depth of flavor as well as keep the cookies soft and chewy!
  • Egg– The egg is the binding element for these cookies. Make sure to let it get to room temperature before using it.
  • Lemon zest & juice– The lemon juice and the lemon zest are used in both the cookie recipe as well as the lemon glaze.
  • Lemon extract– The lemon extract will add a little more lemon flavor to this cookie recipe.
  • Sour cream– Make sure to use full fat sour cream in these cookies. It will keep them soft and give them that muffin top cookie texture.
  • Flour– You will need all purpose flour for these. To get the exact same recipe as me, it is better to use a scale and measure out your dry ingredients properly.
  • Baking powder– The baking powder will help add some height to your cookies
  • Graham crackers– The graham cracker mixture will be added to the cookie batter as well as used to roll the cookies in there before baking.
  • Salt– The salt will help balance out the sweetness of the cookies
  • Blueberry– The fresh blueberries are the highlight of this recipe!
  • Powdered sugar– The powdered sugar is used to make the lemon glaze drizzle at the end.

How to make the best CRUMBL blueberry muffin top cookies

This is how you can make these blueberry cookies. Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Cream the butter, brown sugar, and granulated sugar together.
  2. Add in the egg, lemon zest, lemon juice, lemon extract, and sour cream and mix.
  3. Mix in the flour. baking powder, crushed graham crackers, and salt and mix.
  4. Fold in the fresh blueberries.
  5. Scoop out the cookie dough and roll in the graham cracker mixture.
  6. Bake in the preheated oven then let the cookies cool down.

Make the lemon glaze

  • Mix the powdered sugar, lemon zest, and lemon juice together until smooth.
  • Drizzle the cookies with the lemon glaze and enjoy!
Creamed butter and egg
Creamed butter with dry ingredients
Blueberry cookie dough
Blueberry cookie dough in a cookie scooper
Blueberry cookie dough on a baking sheet
overhead close up shot of blueberry cookies

Frequently asked questions – FAQ

How to store Crumbl blueberry crumb cake cookies?

You can store these cookies in an airtight container at room temperature for up to 2 days or you can refrigerate them in an airtight container for up to 5 days.

You can also freeze these blueberry crumb cake cookies in an airtight container for up to 2 months in an airtight container as well.

Inside of the CRUMBL blueberry crumb cake cookies

Are these CRUMBL cookies “blueberry muffin top cookies”?

I would say yes! Even though CRUMBL didn’t say that they were muffin top cookies, they are exactly that.

They are soft and cakey just like a muffin top and don’t taste too sweet at all. They are the perfect breakfast cookies, or midday snack for when that sweet tooth hits.

CRUMBL blueberry crumb cake cookies

CRUMBL Blueberry Crumb Cake Cookies

If you made these CRUMBL blueberry crumb cake cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton 

CRUMBL blueberry crumb cake cookies

CRUMBL Blueberry Crumb Cake Cookies

This CRUMBL Blueberry crumb cake cookie resembles those thick blueberry muffin top cookies but better. The lemon helps bring out the freshness of the blueberries even more too!
5 from 33 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 15 minutes mins
Total Time 35 minutes mins
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 276 Calories

Ingredients
 
 

  • ½ cup butter softened
  • ½ cup brown sugar
  • ⅔ cup granulated sugar
  • 1 large egg at room temperature
  • ½ tablespoon lemon zest
  • 1 teaspoon lemon juice
  • ½ teaspoon lemon extract
  • ¼ cup sour cream
  • 2 cup all-purpose flour
  • 1 & ½ teaspoon baking powder
  • 2 tablespoon graham cracker crumbs
  • ¼ teaspoon salt
  • 1 cup blueberries
  • ¼ cup graham cracker crumbs for rolling cookies

Lemon glaze

  • ½ cup powdered sugar
  • ½ teaspoon lemon zest
  • 2-4 teaspoon lemon juice

Instructions
 

  • Preheat the oven to 375F then line a baking sheet with parchment paper then set aside.
  • Cream the butter, brown sugar, and granulated sugar until smooth. Add in the egg, lemon zest, lemon juice, lemon extract, and sour cream and mix until combined.
  • Add in the flour, baking powder, crushed graham crackers, and salt and mix until the dry mixture disappears then fold in the fresh blueberries.
  • Using a large cookie scooper scoop out 12 equally sized cookie dough balls. Roll them in between the palm of your hands then roll them in the crushed graham crackers.
  • Place the cookies on a baking sheet and bake for 14-15 minutes. Once baked, let them cool down fully on the baking sheet.

Make the lemon glaze.

  • In a small bowl, mix the powdered sugar, lemon zest, and lemon juice together until smooth. If the glaze is too thick add ¼ teaspoon lemon juice at a time and mix again.
  • Drizzle the lemon glaze over the cookies, let it set, and enjoy.

Notes

How to store Crumbl blueberry crumb cake cookies?

You can store these cookies in an airtight container at room temperature for up to 2 days or you can refrigerate them in an airtight container for up to 5 days.
You can also freeze these blueberry crumb cake cookies in an airtight container for up to 2 months in an airtight container as well.

Nutrition

Calories: 276CaloriesCarbohydrates: 46gProtein: 3gFat: 9gSaturated Fat: 5gTrans Fat: 1gCholesterol: 38mgSodium: 204mgPotassium: 70mgFiber: 1gSugar: 27gVitamin A: 281IUVitamin C: 2mgCalcium: 56mgIron: 1mg
Keyword blueberry cookies, blueberry muffin top cookies, crumbl blueberry crumb cake cookies, crumbl blueberry lemon cookies, CRUMBL copycat cookies
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt

Thank you for making it all the way down here 🙂

If you enjoyed this recipe don’t forget to let us know in the comments below! In the meantime, don’t forget to follow me on Instagram!

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If you enjoyed this CRUMBL copycat blueberry crumb cake cookie recipe make sure to pin it for later!

Texture of blueberry muffin top cookies
Texture of blueberry muffin top cookies
Cakey blueberry cookies
« CRUMBL Caramel Coconut Fudge Cookies
Fresh CRUMBL Fruit Pizza Cookies »

Filed Under: Cookies, Desserts Tagged With: blueberry crumb cake cookies, crumbl blueberry crumb cake cookies, CRUMBL copycat, CRUMBL copycat cookies

Reader Interactions

Comments

  1. Terene

    May 26, 2024 at 7:25 am

    5 stars
    I really like these cookies–made them with gluten free Namaste flour and Smart Balance and they were perfect. I think next time I will make them smaller to get 18 or 20 cookies. Thank you

    Reply
  2. Jamie

    February 01, 2024 at 4:34 pm

    5 stars
    I made this recipe yesterday and OMG!!!! They turned out so delicious. I’ve never had this cookie from Crumbl so I’m not sure how this recipe compares to theirs, but it doesn’t matter. I am already being asked by family and friends when I’m making them again. Thanks for sharing this!

    Reply
    • Chahinez

      March 13, 2024 at 4:33 am

      You’re very welcome and I’m glad your family liked them!

      Reply
  3. Laura

    April 03, 2023 at 1:12 pm

    5 stars
    These are fabulous! Two friends told me it was the best cookie they ever tasted! I omitted the lemon extract on the second batch with no noticeable loss in flavor.

    Reply
    • Chahinez

      May 17, 2023 at 9:14 am

      I’m glad you enjoyed the recipe!

      Reply
  4. Emily

    July 08, 2022 at 6:00 pm

    5 stars
    Wonderful recipe and easy to follow! My family raved about these cookies! Thank you so much!

    Reply
    • Chahinez

      September 15, 2022 at 11:29 am

      Glad to hear that your family loved them Emily!

      Reply
  5. Christie

    June 22, 2022 at 2:14 pm

    5 stars
    OMG! I think these are the best cookies I have ever made!!!!

    Reply
    • Chahinez

      September 15, 2022 at 11:41 am

      YAY! Thank you Christie!

      Reply
  6. Aisha

    May 19, 2022 at 7:36 am

    5 stars
    Absolutely the best!

    Reply
    • Chahinez

      September 15, 2022 at 11:59 am

      So glad to hear that!

      Reply
  7. Tess Christensen

    April 26, 2022 at 2:10 pm

    5 stars
    These cookies are delicious!! I ended up making them smaller than suggested just to have more cookies! Thank you so much for this recipe! It was a huge success and so easy to make!

    Reply
    • Chahinez

      September 09, 2022 at 11:00 am

      I’m glad you enjoyed them Tess. Thank you!

      Reply
    • Teri Z

      November 18, 2024 at 8:01 am

      5 stars
      If you make the cookies smaller, how do you adjust the baking time?
      Do you adjust the temperature also?

      Reply
      • Chahinez

        November 22, 2024 at 10:02 am

        You can bake then for about minutes less! No need to adjust the temperature.

  8. Cindy le

    March 10, 2022 at 7:24 pm

    5 stars
    turned out great, every one loved it.

    thank you so much

    Reply
    • Chahinez

      March 20, 2022 at 4:02 pm

      So glad to hear this!
      Chahinez

      Reply
  9. Brent

    September 27, 2021 at 8:40 am

    5 stars
    Nailed it! These were the best thing ive ever baked. Absolutely delicious. Thanks you for the recipe, I got tired or waiting for Cumbl to bring them back lol !

    Reply
    • Chahinez

      September 27, 2021 at 6:24 pm

      I’m happy to hear you made these instead of having to wait months for them to come back in stores!
      Chahinez

      Reply
  10. Anna

    September 24, 2021 at 1:53 pm

    5 stars
    I made this over the weekend.I kid you not they lasted 2 hours tops, absolutely amazing and easy too, will definitely make them again

    Reply
    • Chahinez

      September 27, 2021 at 6:52 pm

      I love hearing that!! Thank you so much for trying them out, Anna!!
      Chahinez

      Reply
  11. Alice

    September 17, 2021 at 12:20 pm

    5 stars
    These were so soft, refreshing, and delicious. I ended up making one modification (I subbed sour cream for low fat blueberry greek yogurt) and they still turned out perfect. My family begged me for more, so I think I’ll have to make more Crumbl style cookies soon. Thank you for such lovely recipes <3

    Reply
  12. Terri

    August 17, 2021 at 8:10 pm

    What size scoop are you using?

    Reply
    • Chahinez

      August 18, 2021 at 5:48 pm

      I use a large cookie scooper which holds about 1/4 cup of cookie dough!
      Chahinez

      Reply
  13. Katie Latta

    August 13, 2021 at 8:58 am

    These look delicious! Cannot wait to try!

    Reply
    • Chahinez

      August 13, 2021 at 9:21 am

      Thank you so much Katie!
      Chahinez

      Reply
  14. Veronica

    August 08, 2021 at 12:23 pm

    I don’t have graham cracker or sour cream, what can I use?? I know it might taste different, the closest i can get is biscoff cookies or greek yogurt.

    Reply
    • Chahinez

      September 10, 2021 at 5:59 pm

      You can use speculoos cookies instead of the graham crackers and greek yogurt yes!
      Chahinez

      Reply
  15. Maeve

    August 07, 2021 at 2:03 pm

    5 stars
    These cookies tasted fantastic! The instructions were easy to follow, and they came out looking just like the pictures!!

    Reply
    • Chahinez

      September 10, 2021 at 6:00 pm

      I’m so glad to hear this!! Thank you for the review, Maeve.
      Chahinez

      Reply
  16. Bella

    July 20, 2021 at 6:49 pm

    5 stars
    These were so good! They’re super easy to make, soft and not overly sweet! Even better than Crumbl’s! Will definitely make these again ☺️

    Reply
    • Chahinez

      July 22, 2021 at 7:18 am

      Thank you so much for sharing this awesome review Bella! I’m so happy to hear that you loved them!
      Chahinez

      Reply
      • Anna

        August 13, 2021 at 8:38 am

        5 stars
        I can’t wait to make these! Is the lemon extract necessary? I have fresh blueberries right now and would love to make these before I leave on vacation!

      • Chahinez

        August 13, 2021 at 9:21 am

        Hi Anna! Instead of the lemon extract, use double the lemon zest 🙂
        Hope this helped.
        Chahinez

  17. Erick

    July 17, 2021 at 8:44 pm

    5 stars
    This was amazing with the glaze and cookie especially that it was so soft!!!😄 thank you so much for the recipe!!!!😊

    Reply
    • Chahinez

      July 18, 2021 at 7:59 am

      You are so welcome Erick! Glad to hear you loved both the cookie and the glaze 🙂
      Have a great Sunday.
      Chahinez

      Reply
5 from 33 votes (17 ratings without comment)

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Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

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Crumbl copycat cookies

In the past few months, Crumbl cookies have gotten so popular! Tiktok went crazy for them the second I shared my first chilled sugar cookie recipe on there. Since then I have put my baking expertise to test by going through their whole menu and bringing you the best Crumbl copycats found online! The hundreds of reviews on the Crumbl cookie recipes that have been posted throughout the past few months can be proof of that! In this article I have 39 Crumbl cookie copycat recipes to satisfy all your cravings, so get ready!

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