If you are craving the iconic Chick-Fil-A chocolate chip cookies but don’t want to leave your house, this Chick-Fil-A copycat cookie recipe is the think you’ve been looking for! It makes soft and chewy cookies that taste even better that the original. Made with double the chocolate chunks, oats, and a hunt of honey, they are so perfect for any occasion!
Pus if you are a fan of their refreshing frosted lemonade be sure to check out my Chick-Fil-A Frosted Lemonade Copycat Recipe while you’re here. Trust me you’ll be obsessed!
Chick-Fil-A’s cookies are irresistibly addictive, they’re simple but also packed with flavor and I made it my mission to figure out hot to make the perfect copycat version at home for you.
Every time I visit the famous chicken restaurant, I cannot help myself. I always end up grabbing a sweet treat to go with their mocha cold brew coffee. More often than not, it is their honey oatmeal chocolate chip cookie I crave!
This is the best Chick-Fil-A chocolate chip cookies
These Chick-Fil-A inspired chocolate chip cookies are the ultimate indulgence, but in all honesty I tend to crave them at the worst times. Often it is when the store is closed and you can imagine how annoying that is! So I found a way to enjoy them whenever the cravings hit!
With this recipe, you can do just that. Plus these cookies when stored correctly stay insanely soft for days so you can have them whenever you want!
Why you need to make this recipe!
- One bowl recipe, AKA no need to overcomplicate things! Easy clean-up and a quick prep is what I am all about!
- Better than the original! Honestly, they taste even better than the Chick-Fil-A version (promise!!)
- Save money! Who doesn’t want to save money in this economy. That’s why I love maying this recipe at home for a fraction of the cost!
What Makes These Cookies So Special?
Chick-Fil-A’s cookies are a staple for so many! I see at least 2-3 people purchase them every time I am there! They are thick, slightly chewy, and packed with the perfect balance of milk chocolate chips and semi-sweet chocolate. The addition of oats also makes them stand out so much more compared to your typical chocolate chips cookies. Creating a fun and unique texture that you really can’t resist!
The most important part to me is that you can have these cookies whenever you want to have them. No need to wait until Monday because they’re closed Sunday. You can have these whenever the cravings hit.
Ingredients for this Chick-Fil-A cookies
Here are the ingredients you will need to make this chocolate chunk copycat cookie. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Light brown sugar & granulated sugar– This cookie uses a mixture of sugars to get them to have the perfect consistency and texture.
- Shortening & butter– Chick-Fil-A actually uses shortening in their cookies so we are using a mixture of butter flavored Crisco as well as butter to give these the perfect texture.
- Honey – This is the secret ingredient that will add a nice depth of flavor here.
- Egg– This will be the binding agent of our cookies. I like to use large eggs at room temperature.
- Vanilla extract- Vanilla pairs so well with the honey flavors of this cookie.
- Flour– All purpose flour works great for this cookie recipe.
- Oats– A little old-fashioned oats go a long way in this recipe.
- Baking powder & baking soda– These will give our cookies a little extra height.
- Salt– Always use a little salt in your baked goods to balance out the sweetness of your cookies.
- Chocolate chunks – Use milk chocolate chunks and semi-sweet chocolate chunks to get that iconic Chick Fil A flavor.
How to make Copycat Chick-Fil-A chocolate chip cookies
This is how you can make these delicious Chick Fil A cookies. Make sure to scroll down to the recipe card for the full detailed instructions!
- Cream the butter, shortening, and sugar together in a stand mixerbowl.
- Add in the egg, vanilla extract, and honey, and mix just until combined.
- Stir in the flour, baking soda, baking powder, oats, and salt into the wet ingredients and mix.
- Scrape down the sides with a silicone spatula from time to time to make sure everything is well combined.
- Fold in the chocolate chunks, cover the bowl, and chill for 1 hour or overnight.
- Scoop the cookie dough onto the prepared parchment paper lined baking sheet and bake. You can even top each cookie dough ball with a few more semi-sweet chocolate chips or chunks for a more impressive look.
- Let the cookies cool down and enjoy!
This recipe is great made in a stand mixer but if you don’t have that feel free to mix your ingredients in a medium bowl using a hand mixer.
Frequently asked questions – FAQ
Do I need to chill the cookie dough?
If you have the time, I prefer the chilled dough method because it results in cookies that are a tad bit thicker since the chilling allows the flour to absorb more liquid. It also allows the flavors of the chocolate chunk cookies to develop even more.
If you decide to make these cookies without chilling the dough, bake them for 1-2 minutes less.
How to store these Chick Fil A cookies?
These cookies can be stored in an airtight container at room temperature for up to 3-4 days. You can also pop them in the fridge in an airtight container for up to 7 days.
Once you’re ready to enjoy them pop them in the microwave for a few seconds to get them ooey gooey again and enjoy!
Can I freeze chick fil a chocolate chunk cookies?
Yes! You can also freeze these baked cookies in an airtight container for up to 2 months. Once you’re ready to enjoy them thaw them in the fridge overnight or on the countertop for less.
My favorite way to thaw these is to pop them in the microwave for a few seconds and enjoy them!
Can I make mini Chick Fil A cookies?
Yes, you can! Instead of making 16 larger cookies, you will be able to make 32 smaller ones. Instead of baking them for 13-14 minutes, bake them for 10 minutes instead.
Do Chick-Fil-A cookies have nuts?
These cookies don’t have nuts in them. They do have oats which create sun a fun texture but if you want to add in some nuts, I would highly recommend adding in toasted walnuts ot even toasted pecans!
Copycat Chick-Fil-A chocolate chip cookies
Chick Fil A Chocolate chip cookies copycat
Ingredients
- ½ cup shortening butter flavored
- ½ cup butter softened, salted or unsalted
- 1 & ¼ cup dark brown sugar packed
- ½ cup granulated sugar
- 2 egg at room temperature
- 3 tablespoon honey
- 2 teaspoon vanilla extract
- 3 cup AP flour
- ¾ cup Old fashioned oats
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup semi sweet chocolate chunks
- ¾ cup milk chocolate chunks
Instructions
- Cream the butter, shortening, brown sugar, and granulated sugar until combined.
- Add in the eggs, honey, and vanilla extract, and mix to combine.
- Fold in the dry ingredients, flour, oats, baking soda, baking powder, and salt just until the flour mixture disappears. Mix in the chocolate chunks until evenly distributed. Cover the bowl, and chill the cookie dough in the fridge for 1 hour.
- Preheat the oven to 350F, and line a baking sheet with parchement paper then set aside.
- Using a large cookie scooper, scoop out 16 large cookies. Split in half then mash together again with the ragged edge on top. Bake in the preheated oven for 12-13minutes.
- Let the cookies cool down on the baking sheet for 20 minutes before transferring to a cooling rack.
Notes
How to store these Chick Fil A cookies?
These cookies can be stored in an airtight container at room temperature for up to 3-4 days. You can also pop them in the fridge in an airtight container for up to 7 days. Once you’re ready to enjoy them pop them in the microwave for a few seconds to get them ooey gooey again and enjoy!Nutrition
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Aubray
These really hit the spot on my craving for chick fil a cookies. They are better and so delicious 😋 thank you so much!
Chahinez
I’m really glad you liked them!
Ashley
This recipe looks amazing! Does the shortening have to be butter flavored? I already have regular shortening, so I’m wondering if I can use what I have on hand!
Chahinez
Thank you! 😊 You can definitely use regular shortening if that’s what you have on hand, but the butter-flavored shortening will give the recipe a little extra richness and depth of flavor. Either way, it should still turn out delicious!
Mike
I am planning to substitute the shortening with ghee and coconut oil at a 2:1 or 3:1 ratio. still 1:1 to the shortening. Just curious if you had any recommendations for this. I’m guessing I should still chill the dough?
Chahinez
I’ve never tried using those substitutions for this recipe so I’m not sure. But yes, definitely chill the dough so they don’t spread out too much.
Rebekah
This recipe is a spot on copy cat! Every time I make these they disappear immediately!
Chahinez
Glad to hear it!
Bethany
Will it be okey to just use butter and no shortening?
Chahinez
Shortening is different from butter in that it is 100% fat and contains no water, so no steam is created during baking. On the other hand, butter does contain a bit of water. The shortening is preferable because it results in a dough that’s softer, flakier, and more tender.
Kayla
Super easy recipe but so delicious! Swapped the milk chocolate for dark chocolate and it was even more decadent. Very close to the chick fil a cookies, amazing!
Chahinez
So glad you enjoyed it!
Rachel
I’m very excited to try this recipe! I just ate a Chick fil A cookie and thought, ‘I bet someone has figured out the recipe,’ and found yours right away! :). So many 5 star reviews! Question: if I wanted to make them a little less sweet, would it be better to decrease the white sugar or the brown sugar, or both?
Thanks so much!
Chahinez
So excited for you to try them! 😊 If you want to make them a little less sweet, I’d recommend reducing the white sugar rather than the brown sugar. The brown sugar helps with moisture and chewiness, so keeping it will maintain that soft texture. Let me know how they turn out for you! 🍪💕
Pam Bryson
You cracked the code. These cookies are delicious. I went by Chick-fil-A this afternoon and was craving one of their chocolate chip cookies but the line was so long I passed it by. When I stopped by the store I checked out your recipe and picked up what I needed to make them
They are just as good if not better than Chick-ful-A. Thanks so much for figuring out the perfect recipe!!
Chahinez
OMG thank you for the kind words!😊
Nita
Very, very good! Clear instructions.
Chahinez
Thank you! I’m glad you liked the recipe 😁
Sheena Williams
Do I have to use salt if I’m using salted butter in this recipe
Chahinez
I like to add extra salt but feel free to omit.
Anna
they were so tasty!
Chahinez
I’m glad you enjoyed the cookies 😁
Shannon Sklar
I love your post and your recipes. My son actually follows you and so I started to as well. Can I sub all butter in these instead of shortening?
Thanks so much
Chahinez
Yes you can!!
Brandi Woods
These are the best cookies I have ever eaten in my life. Your recipe is perfect. I used White Lily AP flour so I had to add 6 TBSP of extra flour and chilled the dough overnight and used a 1/4 measuring cup to portion my dough. it made bakery quality cookies! For beginner bakers just be sure not to let your butter sit out too long. it should leave an indent when you push your finger into it but hold it’s shape. Thanks for a cookie recipe I can use for the rest of my life. ❣️
Chahinez
You’re welcome!😁
Shannon
I’d really love to make these cookies. I live in Amsterdam but am from Cali. Can I sub all butter for the shortening? Not sure I can find shortening here.
Thanks
Chahinez
Yes you can Shannon! Enjoy!
Shannon
I don’t like using shortening, can I just use all butter? I’m American, but I live in Amsterdam, so I’m not sure I could even find shortening? I really want to try these though…..Miss Chick-fil-A and these cookies.
Thanks,
Shannon
Chahinez
Yes, you can!
Ellie
These are soooo good!! Some copycat recipes are delicious while not resembling the original that much, but THESE were such a good mock-up of Chick-fil-a’s. My family devoured them!
Ellie
Oh I also added a sprinkle of flaky sea salt on top which I think balanced out the sweetness really well!
Krystal
can I sub butter shorting to regular?
Chahinez
Unfortunately no, you need butter!
Sara
I just made these tonight! So good and so close to the original chick fil a cookie! For me they’re a bit sweet, so next time I may reduce the amount of white sugar. They’re on par with the chick fil a cookies sweetness wise though, I just like a little less sweetness. Another thing I’d change to make them more like the chick fil a cookies would be to smash the cookie dough balls down a bit to make them a bit thinner. I just rolled then into balls. I think the recipe mentions mashing them? So listen to that! Overall super tasty!
Chahinez
Thank you so much for trying them!
Kay
I am obsessed with Chick Fil A cookies!!!
Chahinez
Me too Kay!
Sonja
Easy to make and rave reviews from everyone! I didn’t have old-fashioned oats, so used quick. They turned out delicious, but I will use old-fashioned next time! One person said these are BETTER than Chick-Fil-A!!
Chahinez
YES!!! So glad these cookies went down a hit!
Ashlee
Literally the best. I’ve made these 2 times now and each time they’re gone within days. So so soooo good!
Chahinez
Thank you Ashlee!