The Best Copycat Chick Fil A Cookies

Chick-Fil-A’s cookies are irresistibly addictive, they’re simple but also packed with flavor and I made it my mission to figure out hot to make the perfect copycat version at home for you. 

Every time I visit the famous chicken restaurant, I cannot help myself. I always end up grabbing a sweet treat to go with their mocha cold brew coffee. More often than not, it is their honey oatmeal chocolate chip cookie I crave!

This is the best Chick-Fil-A chocolate chip cookies

These Chick-Fil-A inspired chocolate chip cookies are the ultimate indulgence, but in all honesty I tend to crave them at the worst times. Often it is when the store is closed and you can imagine how annoying that is! So I found a way to enjoy them whenever the cravings hit!

With this recipe, you can do just that. Plus these cookies when stored correctly stay insanely soft for days so you can have them whenever you want!

Why you need to make this recipe!

• One bowl recipe, AKA no need to overcomplicate things! Easy clean-up and a quick prep is what I am all about!
• Better than the original! Honestly, they taste even better than the Chick-Fil-A version (promise!!)
• Save money! Who doesn’t want to save money in this economy. That’s why I love maying this recipe at home for a fraction of the cost!

What Makes These Cookies So Special?

Chick-Fil-A’s cookies are a staple for so many! I see at least 2-3 people purchase them every time I am there! They are thick, slightly chewy, and packed with the perfect balance of milk chocolate chips and semi-sweet chocolate. The addition of oats also makes them stand out so much more compared to your typical chocolate chips cookies. Creating a fun and unique texture that you really can’t resist!

The most important part to me is that you can have these cookies whenever you want to have them. No need to wait until Monday because they’re closed Sunday. You can have these whenever the cravings hit.

Ingredients for this Chick-Fil-A cookies

Here are the ingredients you will need to make this chocolate chunk copycat cookie. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Light brown sugar & granulated sugar– This cookie uses a mixture of sugars to get them to have the perfect consistency and texture.
• Shortening & butter– Chick-Fil-A actually uses shortening in their cookies so we are using a mixture of butter flavored Crisco as well as butter to give these the perfect texture.
• Honey – This is the secret ingredient that will add a nice depth of flavor here.
• Egg– This will be the binding agent of our cookies. I like to use large eggs at room temperature.
• Vanilla extract- Vanilla pairs so well with the honey flavors of this cookie.
• Flour– All purpose flour works great for this cookie recipe.
• Oats– A little old-fashioned oats go a long way in this recipe.
• Baking powder & baking soda– These will give our cookies a little extra height.
• Salt– Always use a little salt in your baked goods to balance out the sweetness of your cookies.
• Chocolate chunks – Use milk chocolate chunks and semi-sweet chocolate chunks to get that iconic Chick Fil A flavor.

How to make Copycat Chick-Fil-A chocolate chip cookies

This is how you can make these delicious Chick Fil A cookies. Make sure to scroll down to the recipe card for the full detailed instructions!

1. Cream the butter, shortening, and sugar together in a stand mixerbowl. 
2. Add in the egg, vanilla extract, and honey, and mix just until combined.
3. Stir in the flour, baking soda, baking powder, oats, and salt into the wet ingredients and mix.
4. Scrape down the sides with a silicone spatula from time to time to make sure everything is well combined.
5. Fold in the chocolate chunks, cover the bowl, and chill for 1 hour or overnight.
6. Scoop the cookie dough onto the prepared parchment paper lined baking sheet and bake. You can even top each cookie dough ball with a few more semi-sweet chocolate chips or chunks for a more impressive look. 
7. Let the cookies cool down and enjoy!

This recipe is great made in a stand mixer but if you don’t have that feel free to mix your ingredients in a medium bowl using a hand mixer.

Frequently asked questions – FAQ

Do I need to chill the cookie dough?

If you have the time, I prefer the chilled dough method because it results in cookies that are a tad bit thicker since the chilling allows the flour to absorb more liquid. It also allows the flavors of the chocolate chunk cookies to develop even more.

If you decide to make these cookies without chilling the dough, bake them for 1-2 minutes less.

How to store these Chick Fil A cookies?

These cookies can be stored in an airtight container at room temperature for up to 3-4 days. You can also pop them in the fridge in an airtight container for up to 7 days.

Once you’re ready to enjoy them pop them in the microwave for a few seconds to get them ooey gooey again and enjoy! 

Can I freeze chick fil a chocolate chunk cookies?

Yes! You can also freeze these baked cookies in an airtight container for up to 2 months. Once you’re ready to enjoy them thaw them in the fridge overnight or on the countertop for less.

My favorite way to thaw these is to pop them in the microwave for a few seconds and enjoy them!

Can I make mini Chick Fil A cookies?

Yes, you can! Instead of making 16 larger cookies, you will be able to make 32 smaller ones. Instead of baking them for 13-14 minutes, bake them for 10 minutes instead.

Do Chick-Fil-A cookies have nuts?

These cookies don’t have nuts in them. They do have oats which create sun a fun texture but if you want to add in some nuts, I would highly recommend adding in toasted walnuts ot even toasted pecans!

Copycat Chick-Fil-A chocolate chip cookies

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